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Dinner
- SELECTION OF OYSTERS BY THE 1/2 DOZENkey lime mignonette$21.00
- CAPE CANAVERAL SHRIMP COCKTAILmeyer lemon cocktail sauce$21.00
- CHILLED KING CRABthousand island$28.00
- CHILLED MAINE LOBSTERselection of sauces$38.00
- TUNA & FOIE GRASbig eye tuna, crisp baguette, foie gras torchon,ligurian olive oil, sea salt, chives$31.00
- HAMACHI CRUDOhass avocado, florida pink grapefruit,sriracha, baby cilantro$24.00
- PASSMORE RANCH CAVIARsturgeon chicharrones, yogurt,spanish olive oil
- KNIFE STEAK TARTAREcornichons, capers, quail egg, turkish lavash$26.00
- KNIFE & SPOON CHEESE CARTselection of farmhouse and artisanal cheeses presented tableside$27.00
- KNIFE WEDGEdill ranch, blue cheese, kurobuta bacon$16.00
- HEIRLOOM TOMATOpersian cucumber, herb vinaigrette$17.00
- CLASSIC CAESARbaby romaine, parmesan, croutons$16.00
- GARDEN SALADopal basil, red wine shallot vinaigrette$17.00
- BEET SALADmascarpone, coffee-cardamom soil, beet chip, vinaigrette$18.00
LIGHTLY COOKED
- LIVE DIVER SCALLOPlemon shallot brown butter, wild mushroom dashi,shaved black truffle$29.00
- ASAIN CHILI LOBSTERbutter poached, white soy, sriracha$38.00
- KING CRAB "SCAMPI"parsley, garlic froth$32.00
- SMOKED STURGEON Terrinedashi, dill cream, sturgeon roe$38.00
FROM THE BROILER
- 44 FARMS BONE-IN RIBEYE32 ounces, 240 DAY$295.00
- HEART BRAND DRY AGED AKAUSHI BONE-IN RIBEYE32 ounces, 45 DAY$155.00
- HEART BRAND DRY AGED AKAUSHI BONE-IN RIBEYE32 ounces 90 DAY$195.00
- HEART BRAND DRY AGED AKAUSHI BONE-IN RIBEYE32 ounces, 240 DAY$275.00
- CREEKSTONE FARMS BONE-IN NY STRIP32 ounces, unaged$112.00
SIDES
- CAVIER POTATO PAVEPotato pave Gold bonito Caviar crème Chives Truffles$27.00
- POTATO PURÉEYukon gold potatoes Butter$15.00
- WILD MUSHROOMSMixed mushroom, Tarragon, Garlic, Demi, Parsley leaves$19.00
- JOHNNY MAC & CHEESEPasta, Mornay, Bacon bread crumbs$16.00
- KIMCHI CREAMED SPINACHSpinch, Kimchi, bechemel, Mace, Parmesean$17.00
- CHARRED CAULIFLOWERMethod: Charred cauliflower in high temp oven, Dry age vinaigrette toss with raisin and capers . Lay tahini at bottom of serving dish Garnish with tarragon$16.00
- TEMPURA ONION RINGSOnion rings, Butter milk,Tempura batter$15.00
- AVOCADO FRIESAvocado sliced, Tempura batter, Chipotle aioli$18.00
- ESPELETTE FRITES$14.00
PASTA
- GOAT CHEESE MEZZALUNAorange essence, fennel pollen$27.00
- PAPPARDELLE BOLOGNESEpancetta, parmesan, beef, veal, lamb, tomato$31.00
- BUCATINIsquid ink pasta, little neck clams, roasted garlic, olive oil$28.00
- JUMBO LUMP CRAB CREOLEgullah gravy, crispy okra, conaree, penn rice$39.00
FROM THE PAN
- 44 FARMS FILET10 ounces$68.00
- 44 FARMS FLAT IRON14 ounces$52.00
FROM THE OVEN
- WHOLE FREE RANGE CHICKENpanzanella salad, sherry vinegar jus dressing$56.00
- WHOLE FISHthai salad, lemon grass vinaigrette sourced by local anglers
- RACK OF LAMBgarlic, herbs, dijon, breadcrumbs$78.00
SIGNATURE COCKTAILS
- AN AFFAIR TO REMEMBERjansz rosé, angostura amaro gellée$18.00
- LAELIA PALOMAcodigo rosa tequila, giffard pamplemouss, q grapefruit soda$21.00
- INTO OBSCURITYgrey goose vodka, dry curacao, pomegranate, aloe vera, hellfire bitters$18.00
- COFFEE IS FOR CLOSERSEG vodka, st. george nola coffee liqueur, espresso concentrate$16.00
- YES WHEYpineapple whip washed st. benevolenceclarin clarin rum, lime$17.00
- MEMBERS’ CLUBold st. pete gin, raspberry-beet cordial,lemon, egg white$16.00
- SEARED CITRUS OLD FASHIONEDknob creek straight bourbon,seared orange cordial$21.00
- JIMMY SEARSmonkey shoulder scotch, aperol, cocchi bianco$18.00
- MAÎTRE’D MANHATTANtallow washed smooth ambler whiskey, dry vermouth, sherry vermouth, house truffle bitters$23.00
BEER
- DRAFT BEERIVANHOE PARK TOBOGGAN BLONDE ALE$8.00
- DRAFT BEERSUNCREEK BREWERY SUN SQUISHY IPA$8.00
- BOTTLE BEERWICKED WEED BOMBADILE SOUR$15.00
- BOTTLE BEERTOMOKA OCEANSIDE WHITE IPA$8.00
- BOTTLE BEERHIDDEN SPRINGS PALE ALE$8.00
- BOTTLE BEERSAILFISH LAGER$8.00
Menu Photos
Menu Photos
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