NIBBLES
- Saddleback Pork ScratchingsApple Sauce£5.00
- Home Cured CharcuterieHouse Preserves£9.00
STARTERS
- Maldera BurratinaDill Fennel Salad, Radish, Flat Seed Crakers & Candied Orange Dressing£10.50
- Salmon GravlaxJersey Royals, Sugar Snaps & Pea Mousse£11.50
- Braised Bluegray Rib FlapBone Marrow & Crispy Shallots£12.00
- Galloway TartareApple, Sorrel & Charcoal Mayonnaise£12.00
THE BEEF
- Bluegrey Sirloin£36.00
- Holstein Beef Bavette£22.00
- Belted Galloway Ribeye£37.00
- Long Horn Fillet£40.00
BIG PLATES
- Slow Cooked Saddleback Pork BellyBlack Pudding, Hispi Cabbage & Burnt Apple Sauce£28.00
- Cauliflower SteakMushroom Veloute & Dukkah£21.00
- Loch Duart Sea BassJerusalem Artichoke Veloute, Roasted Artichokes & Wakame£25.00
SIDES
- Grilled Padron Peppers£6.50
- Stinking Bishop Mac N’ Cheese£7.00
- Roasted Corn Crème Brûlée£6.00
- Roasted Mushrooms£6.00
- Creamed Spinach£6.50
POTATOES
- Garlic & Parsley Frites£5.00
- Beef Dripping Chips£5.50
- Potatoes Dauphinoise£6.50
SAUCES
- Béarnaise£3.00
- Green Peppercorn£3.00
- More Gravy£3.00
DESSERT
- Tonka Bean & Rose Water PannacottaStrawberry Compote & Shortbread£7.00
- Chocolate Brownie SundaeMilk & Chocolate Ice cream, Honeycomb£7.50
- Sticky Toffee Pudding£7.00
ROASTS
- Rare Roast Belted Galloway Beef Rump£25.00
- Herdwick Lamb Leg & Shoulder£24.00
- Slow Cooked Saddleback Pork Belly£22.50
- Roast Cumbrian Chicken£22.00
- Stinking Bishop & Wild Mushroom Wellington£21.50
