Knee High Stocking Co. Menu

4.4
(525+ Reviews)
  • Street Food

    • Wild Boar Empanadas

      Two fried, wild boar empanadas (ground, lean, and delish; not the in the least gamey for those new to boar) served with our house made sticky sauce (garlic, ginger, brown sugar and soy sauce). Served with a side of pickled veggies.
      $16.00
    • Fried Banana And Jackfruit With Calamansi Glaze And Vanilla Ice Cream (Turon)

      Two fried bananas and jackfruit wrapped in rice paper and fried to golden, drizzled with calamansi glaze. Classic filipino street food sweet treat!
      $12.00
    • Asian Chicken Drummettes

      4-6 chicken wings and drumettes marinated in house sticky sauce (garlic, soy sauce, ginger) and fried, garnished with green onion and fried garlic.
      $14.00
    • Pork Lumpia

      Filipino fried roll wrapped in rice paper filled with ground pork and shredded cabbage, and fried. Served with side of sweet and tangy soy sauce. 6 pieces.
      $12.00
    • Veggie Lumpia

      Filipino egg roll wrapped in rice paper with shredded red cabbage and fried. Served with a side sweet and tangy soy sauce. 6 pieces.
      $12.00
  • Mains

    • Beef Mechado

      Filipino beef stew with diced beef, potatoes, and carrots in a tomato beef stock served atop garlic rice. Topped with fried garlic and green onion.
      $19.00
    • Steak Tapa Rice Bowl

      Ribeye steak thin cut marinated in filipino marinade and sautéed with onions and peppers, garnished with pickled veggie, mango salsa, green onion, fried garlic, drizzled with Sriracha Mayo. Served over garlic fried rice.
      $19.00
    • Pork Adobo Rice Bowl

      Cubed boneless pork simmered in vinegar, soy sauce and spices, served with garlic rice.
      $18.00
    • Sisig Rice Bowl

      Plant-based. Diced mushrooms and tofu sautéed with soy sauce, oyster sauce, lime juice, garlic, and onion served over garlic fried rice.
      $17.00
    • Eggplant Adobo Rice Bowl

      Plant-based. lightly fried eggplant marinated in house sticky sauce (ginger, soy sauce, garlic). Topped with pickled veggies, mango salsa, and Kewpie drizzle.
      $17.00
    • Chicken Adobo Rice Bowl

      Boneless chicken cubed and slow simmered in vinegar, soy sauces, and spices served over garlic rice, garnished with green onion and fried garlic .
      $18.00
  • Sweets

    • Fried Banana (Turon)

      Two fried bananas and jackfruit wrapped in rice paper and fried to golden, drizzled with jackfruit glaze. Classic filipino street food sweet treat!
      $12.00
    • Ube Bread Pudding

      Ube flavored bread pudding served with vanilla ice cream.
      $12.00
    • Tres Leches Cake

      Housemade ube ice cream sandwich!
      $12.00
  • Drinks

    • Ginger Beer

      A non-alcoholic beverage made with ginger and sugar that's fermented with yeast, with a robust, spicy, and aromatic flavor.
      $7.00
    • Coke

      Have a coke and a smile!
      $4.00
    • Diet Coca-Cola

      $4.00
    • Lemon-Lime Soda

      $4.00
    • Shrubs & Soda

      House made, seasonal "drinking vinegars" topped with club soda - sweet, tart, refreshing, and addictive! Flavors change often.
      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 206-979-7049

1356 E Olive Wy, Seattle, WA 98122


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