KNEAD • PIZZERIA & BAR • Menu

Tuscan style focaccia bread topped with tomato, garlic and oregano

Hand-picked cured, sliced meats from Italy

Premium Italian cheeses, hand picked and ranging from soft, through to aged and blue

Homemade Alioli, hummus, roasted aubergine & red pepper dip, creme fraicheand feta dip with rose harissa, taralli, grissini and pane carasau.

Fresh burrata from Puglia served with truffle with Sobrasada bruschetta and mountain honey.

Pork, beef and pea ragu risotto balls with smoked provola cheese. Arrabiata sauce.

With Scotch Bonnet Chilli Jam

Heritage tomatoes, mozzarella di bufala, basil and EVOO

Chargrilled chicken and kale superfood salad with a spiced satay dressing

Tomato - fior di latte - parmigiana Reggiano - basil - EVOO

Tomato - vegan mozzarella - gordal olives - jalapenos - artichoke hearts - sun blushed tomatoes - green pesto

white base - fior di latte - thyme roasted portobello mushrooms - 36 month aged parmigianno reggiano - fresh truffle burrata

Tomato - fior di latte - capers - garlic - black Taggiasca olives - anchovies

Tomato - fior di latte - salsiccia stagionata Napoli picante parmigiano reggiano - basil - EVOO

Tomato - fresh Burrata Pugliese - parma ham - rocket - cherry tomatoes - parmigiano reggiano flakes - EVOO

Tomato - fior di latte - prosciutto cotto ham - black Taggiasca olives - artichokes - wild mushrooms - parmigiana reggiano - basil

Tomato - fior di latte - taleggio - 36 month aged parmigianno reggiano - sliced culatello parma ham DOP - Calabrian salami - prosciutto cotto

White base - fior di latte - roast italian onion cream - crispy pancetta affumicata topped with fresh rocket - guincale - sour cherry molasses

Tomato - fior di latte - Italian sausage - nduja - pepperoni stagianata - chilli infused honey

Tomato - fior di latte - Ricci’s house meatballs - ricotta salata cheese

white base - fior di latte - fontina - fresh king prawns - garlic - rocket - Amalfi lemon oil

Italian sponge fingers soaked in Musetti coffee and layered with our boozy mascarpone cream

Spanish style doughnuts coated in cinnamon sugar, served with clotted cream gelato and Nutella

Toffee sauce and salted caramel ice cream

Homemade cookies filled with chocolate and hazelnut ice cream