1.5lbs milled from Einkorn, the most ancient of the ancient grains\n\nProtein: 14.4%\n\nExtraction Rate: 100%\n\nGreat to use in: Your favorite yeast or sourdough recipes, as well as in muffins and cookies. \n\nEinkorn wheat is one of the earliest cultivated wheat varieties, and may have been harvested as long as 30,000 years ago, according to archaeological evidence from Syria. Einkorn has a higher percentage of protein (14.4%) than modern red wheats and has higher levels of fat, phosphorus, and potassium, making it more nutritious.