KnB Bistro Menu

Fresh tortilla chips, house tomatillo salsa, green onion, over-easy eggs and sliced avocado (BRUNCH ONLY)

Grilled shrimp, sliced avocado, fresh jalapeño, Coleslaw and chipotle aioli. Served with a choice of side: fries, sweet potato fries, tater tots, or side salad

Olive bread, arugula, Brie Cheese, honey, sliced green apple. Served with a choice of side: fries, sweet potato fries, tater tots, cup of soup or side salad

DOS BOOTS MEZCAL TASTING & FOOD PAIRING WEDNESDAY, OCTOBER 23RD 6PM! ASK YOUR SERVER FOR MORE INFORMATION!

San Diego Pale Ale 6%

Blonde Ale

Cold IPA 6.3%

Hazy IPA 6.8%

West Coast IPA 6.5%

Nitro Stout 5.5%

Hazy IPA 6.5%

West Coast IPA 7%

Double Barrel-aged Imperial Stout 12%

Pilsner 5%

Lager 4.2%

West Coast IPA 7.2%

Lager 5.8%

Blonde Ale 5%

Oktoberfest Marzen Lager 4.6%

Nitro Pumpkin Ale 7%

Lager 4.2%

Nitro Blonde Ale

Hazy IPA 7.2%

IPA 6.3%

Double IPA 8.5%

Hazy IPA 6.3%

West Coast IPA 8%

Pilsner 5.75%

Unfiltered West Coast 6.2%

DDH Hazy IPA 6.7%

Amber Ale 5.6%

IPA 7%

Additive Free and Rare : Includes Blanco, Still Strength Blanco, Anejo (3, 1oz Pours)

Additive Free: Blanco, Reposado, Anejo (3, 1oz Pours)

Additive Free: Tequila Ocho Anejo, Arette Anejo, Codigo Anejo - All KNB Picks (3, 1oz Pours)

Additive Free: Lalo Blanco, Tierra De Ensueno Blanco El Tesoro Blanco (3, 1oz Pours)

Flight Includes: Weller Special Reserve, Weller Antique 107, Weller Full Proof KNB Barrel Pick (3, 1oz Pours)

Flight Includes: Knob Creek 9 Year , Knob Creek 12 Year, Knob Creek 18 Year (3, 1oz Pours)

Flight Includes: Blantons Original Single Barrel, Blantons Gold Edition, Blantons Straight From the Barrel (3, 1oz Pours)

Rose Wine from Cotes-du-Rhone, France

Rose Wine From Pays d 'Oc, France Rose by Jon Bon Jovi and Jesse Bongiovi

Roasted baby carrots, garlic, butter, toasted walnuts, feta, cilantro, chimichurri.

Your choice of Tots, Fries, or Sweet Potato Fries baked with bacon and mozzarella cheese.

(6pc) $12.00 | (12pc) $18.00 • Choice of Buffalo, BBQ, Mango Habanero, Teriyaki, served with Veggies and Ranch or Blue Cheese.

Chicken with skin on, battered in flour and served with house made buffalo ranch sauce.

Assorted cured meats and artisan cheeses with dry fruits, home made jam, and toasted baguette.

Crispy fried brussels, smoked bacon, shaved parmesan, pomegranate sweet chili sauce.

Cauliflower florets with a spicy buffalo batter, house buffalo ranch.

Masa battered corn bites, filled with lime, green onions, cilantro, chili, and cheese, served with buffalo ranch.

Lightly battered rings and tentacles served with grilled lemon and cocktail sauce.

Diced tuna, pico de gallo, avocado, mango mix, ponzu sauce and olive oil, sesame seeds, served with wonton chips.

Served with jalapeno cheese and grain mustard.

Brioche bun, Angus beef patty and cheese.

Cup $6.00 | Bowl $10.00 • Tomatoes, fresh herbs topped with basil & parmesan and served with ciabatta bread. (bread not served with cup)

Ask your server for details. Bread not served with cup • Cup $6.00 | Bowl $10.00

Chopped romaine, lemon, house croutons, grated parmesan and Caesar dressing.

Seasonal mixed greens, cherry tomatoes, pickled red onion, carrots, radish, and balsamic dressing.

Fresh arugula tossed in olive oil with beets, topped with balsamic glazed burrata cheese and a side of feta toast

Smoked bacon, hard hard boiled egg, feta, cherry tomatoes, green onion, pickled red onions, house ranch.

Mozzarella cheese, tomato, basil, garlic, parmesan cheese.

Mozzarella cheese, roasted chicken, BBQ sauce, caramelized onion, green onion, cilantro, smoked bacon.

Mozzarella cheese, pesto, braised short rib, caramelized onion, cilantro, roasted peppers.

Mozzarella cheese, EVOO, confit garlic, mushrooms, caramelized onion feta, balsamic.

Zucchini, cherry tomatoes, garlic cream sauce, basil, parmesan cheese.

Shallot, garlic cream sauce, blistered cherry, parmesan cheese, cilantro.

Blue mussels tossed with onion, white wine, garlic, cherry tomatoes, topped with parsley and crushed red pepper with grilled lemon and toasted Ciabatta bread.

Potato carrot puree, Italian greens, chimichurri.

1/2 lb Angus beef patty on a brioche bun with butter lettuce, tomatoes, caramelized onions, pickles • Choice of one side : Fries, Sweet Potato Fries, Side Salad, Onion Rings +$3.00

Beer battered fish seasoned fries, coleslaw, tartar sauce, and grilled lemon • Choice of one side : Fries, Tots. Sweet Potato Fries, Side Salad, Onion Rings +$3.00

Baja style fish tacos, pickled slaw, cilantro, radishes, jalapeno cream sauce.

Braised short rib, celery root mashed potatoes, roasted brussels sprouts.

Brioche bun, spicy fried chicken topped with gouda cheese and slaw topped with dynamite sauce

New York strip steak with butternut squash mash, broccolini, topped with house made whiskey peppercorn sauce and a side of chimichurri.

sliced pork belly topped with hoisin glaze on a bed of sautéed green vegetables and grits.

Meat and bun, add Cheese for +$1.00

Mini Corn Tortilla with Cheese.

Breaded Chicken with ranch or BBQ sauce.

Creamy cheese sauce and elbow mac.

Mozzarella cheese.

Vanilla ice cream, strawberries, toasted walnuts and chocolate syrup.

Mixed berry filling, vanilla ice cream, whip cream, on a puff pastry.

Warmed bundt cake topped with Maple Bourbon ice cream.

Four mini churros with cream filling served in a mason jar with house ice cream.

Your choice of Tots, Fries, or Sweet Potato Fries baked with bacon and mozzarella cheese.

(6) $12.00 | (12) $18.00 • Choice of Buffalo, BBQ, Mango Habanero, Teriyaki served with veggies and Ranch or Blue Cheese

With a choice of one protein: Carne Asada, Carnitas, Chicken, or Shrimp topped with cilantro, red onion, salsa verde.

Chicken with skin on, battered in flour, with house made buffalo ranch sauce on the side.

Assorted cured meats and artisan cheeses with dried fruits, homemade jam, and toasted baguette.

Crispy fried brussels, smoked bacon, pomegranate sweet chili sauce, topped with parmesan cheese.

Cauliflower florets with a spicy buffalo batter, house made buffalo ranch.

Masa battered corn bites, filled with lime, green onions, cilantro, chili, and cheese, served with spicy ranch.

Diced tuna, pico de gallo, avocado, mango mix, ponzu sauce and olive oil, sesame seeds, served with wonton chips.

Served with jalapeno cheese and grain mustard.

Brioche bun, Angus beef patty and cheddar cheese.

Ask your server for details • Cup $6.00 | Bowl $10.00 • Bread not served with cup.

Tomatoes, fresh herbs topped with basil & parmesan and served with ciabatta bread • Cup $6.00 | Bowl $10.00 • Bread not served with cup.

Chopped romaine, lemon, house croutons, grated parmesan and Caesar dressing.

Seasonal mixed greens, cherry tomatoes, pickled red onion, carrots, radish, and balsamic dressing.

Fresh arugula tossed in olive oil with roasted beets, topped with balsamic glazed burrata cheese and a side of feta toast

Fresh butter lettuce, smoked bacon, feta, cherry tomatoes, green onion, pickled red onions, hard boiled egg, and ranch dressing.

Sourdough bread, cheddar cheese, gruyere cheese.

Thinly sliced roasted beef, Swiss cheese, hoagie roll, and house au jus sauce.

Roasted chicken, pepper jack cheese, caramelized onion, peppers, roasted jalapenos, and buffalo sauce.

Hoagie roll, thin-sliced sirloin, caramelized onion, and house cheese sauce.

Brioche bun, fried chicken topped with gouda cheese and coleslaw with dynamite sauce

Brioche bun, sesame crusted ahi tuna, with eel sauce and house asian slaw

1/2 lb Angus beef patty on a brioche bun with butter lettuce, tomatoes, caramelized onions, pickles • Impossible +$3.00

Beer battered fish seasoned fries, coleslaw, tartar sauce, and grilled lemon.

Baja style fish tacos, cabbage, cilantro, green onion, radish, and jalapeno cream sauce • Grilled +$3.00 | *Does not include choice of side only available a la carte.

Mozzarella cheese, tomato, basil, garlic, parmesan cheese.

Mozzarella cheese, roasted chicken, BBQ sauce, caramelized onion, green onion, cilantro, smoked bacon.

Mozzarella cheese, pesto, braised short rib, caramelized onion, cilantro, roasted peppers.

Mozzarella cheese, EVOO, confit garlic, mushrooms, caramelized onion feta, balsamic glaze.

Meat and bun, add Cheese for +$1.00

Mini Corn Tortilla with Cheese.

Breaded Chicken with ranch or BBQ sauce.

Creamy cheese sauce and elbow mac.

Mozzarella cheese.

Rare !

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Rare !

Rare - Keg N Bottle Exclusive Single Barrel - 1 Time Release

Rare !

Rare !

Rare !

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Rare !

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Rare!

Rare

Keg N Bottle Barrel Pick 8 Year (133.8 proof)

(114 Proof)

(80Proof)

(94Proof)

Rare !

Additive Free - Manager's Choice !

Additive Free - Manager's Choice !

Additive Free - Manager's Choice !

Additive Free - Manager's Choice !

Additive Free - Rare

Additive Free

Additive Free

Additive Free

Additive Free

Additive Free

Additive Free

Additive Free

Additive Free - Rare !

Additive Free - Rare !

Additive Free

Additive Free

Additive Free

Additive Free

Try one of our additive free options instead - El Cristiano Anejo, Tequila Ocho Anejo, El Tesoro Anejo

Try one of our additive free options instead - El Cristiano Blanco, Tequila Ocho Blanco, El Tesoro Blanco

Try one of our additive free options instead - El Cristiano Reposado, Tequila Ocho Reposado, El Tesoro Reposado

Additive Free !

8 Year (133.8 proof) Keg N Bottle Barrel Pick

Barrel Details - 11yr. 74% corn, 21% rye. 5% malted barley, Yeast Strain #1 Barrel ID: 2-E1-0121

Selection: C, Barrel 11904c, Barreled on May 24th, 2011, Warehouse I, Floor 3, Rick 35, Tier 1127, 120 Proof

Nose: Sometimes we wonder what a finished whiskey tasted like before it got all done up.  We have an inclination that this one may have had some pine on it.  The extra time in the toasted barrel was able to hide all of that.  Now it noses like a toasted marshmallow over a pine campfire. Taste: Your mouth is now full of a toasted, sweet, marshmallow, spice bomb.  This barrel still had a couple of months in the toasted barrel so we expect even more sweetness to come out! Finish: That sweet and spice continues to a long, returning finish. Have you ever heard of the phrase “I’ll hitcha back later!”? That’s what this is. A southern phrase meaning I can’t wait to see you soon to talk more.

Lalo tequila with no sugar Above Board Orange Liqueur and Lime juice with Tajin or Salt Rim

Wheatley Vodka, House made Bloody Mary Mix, Olives & Lemon

Miles Gin, Lime Juice, Simple Syrup & Soda Water

Choice of Vodka or Gin, Hand Shaken With Olives

Sazerac Rye, Sweet Vermouth, Angostura bitters & Luxardo Cherry

El Cristiano Blanco Tequila, Fresh Lemon Juice, Crème de Violette, Honey

Shaken Espresso Martini made with oat milk and Wheatley Vodka

Frey Ranch Bourbon, Lime Juice, Honey Syrup

Howler Head Banana Whiskey, Malibu Rum, Pineapple & OJ, Splash of Grenadine, topped with cherry and orange

Mi Campo Reposado Tequila, Triple Sec, Fresh Squeezed Lime, Rimmed with Salt or Tajin Rim - Make it a Cadillac (+6)

Califino Blanco Tequila, Triple Sec, Pineapple, Lime. Rimmed with your choice of Salt/Sugar/Tajin Rim - Add Jalapeño for an extra kick!

Your choice of Vodka, Tequila, Mezcal, or Whiskey mixed with Fresh Lime Juice, Aromatic Bitters and Topped With Ginger Beer

Prosecco, Chambord, and a float of fresh berries.

High West Bourbon, St. Germaine Elderflower Liqueur, Lemonade, Soda Water, Mint Leaves

Thomas S. Moore Bourbon with your choice of Cab, Chard, or Port Cask Finish. Stirred with Antica Vermouth, Peychaud Bitters and a Luxardo Cherry

Zomoz Mezcal, Disaronno Amaretto, Orange Juice, topped w/ Maraschino Cherry, Ground Star Anise & Cinnamon

Served with a side of Bacon or Sausage and Toast .

Served with 2 pieces of Bacon or Sausage, 2 eggs your way.

Served with a poached egg, prosciutto, Hollandaise sauce and breakfast potatoes.

3 eggs, spinach, pico de gallo, Avocado, mozzarella cheese, toast, side of potatoes.

3 eggs, bacon, sausage, prosciutto, side of potatoes and toast.

Served with four different juices.

Choice of One Protein

San Diego Pale Ale

Blonde Ale 4.7%

IPA 8%

Hazy IPA 6.8%

Hazy IIPA 8%

Hazy IPA 6.5%

West Coast IPA 7%

Double Barrel-aged Imperial Stout 12%

Pilsner 5%

Cold IPA 6.3%

West Coast IPA 7.2%

Lager 5.8%

Blonde Ale 5%

Oktoberfest 5%

Nitro Pumpkin Ale 7%

Light Lager 4.2%

Nitro Blonde Ale

Hard Apple Cider

Hazy IPA 6.8%

Double IPA 8.5%

West Coast IPA 6.3%

West Coas IPA 6.25%

West Coast IIPA 8%

Pilsner 5.75

Amber Ale 5.6%

IIIPA 10.2%

DDH Hazy IPA 6.7%

Mexican Lager 4.4%

West Coast IPA 6.9%

“Rhumspringa” - 58.23%

“#51 Shifty Eyes” 52%

“#52 Andy Devine” - 52%

“Catalytic Pursuit” - 52%

Keg N Bottle Barrel Pick 8 Year (133.8 proof)

“Who Wants Some” 40%

“Yabba Dabba Doo!” - 51.5% - 9yr

“Jane! Stop This Crazy Thing!” - 52.3% - 15yr+

This American Prairie Bourbon, is a Limited Release, Finish additional time 1 Year 7 months in used Scotch barrels. A nose of light caramel, vanilla and a hint of peated smoke. On the palate, notes of candied corn, honey, corn bread and mild smokiness. It then finishes with vanilla and a hint of barbecue.

“Red Hots” - 60% - 2011

8 Baked American Pure 2 Seared French Cuvee Proof:109.5 ALC/VOL: 54.75 Date: Nov 2020

“Crossing the Delaware” - 53.4% - 5yr

“Juicy” - 57.35% - 6yr - $30

“Big Poppa” - 58.25% - 6yr

“Breaking Bourbon + KNB” - 57.55% - 5yr

“Sandman” - 60% - 2017

“The Missing Barrel” - 62.5%

“Rock, Paper, Scissors” - 57.5%

” Chateau de Pursuit 2021” - 59.1% - 5yr

“Signature Edition” 7yr 57.6%

Rare - Keg N Bottle Exclusive Single Barrel - 1 Time Release

Age: 4 Years and 3 Months Barrel: ISC #4 Char & Toasted Stores in Rickhouse: A-N05A6 Yeast Strain: FermPro-1

“Louisiana Faux” - “Sports Legend” - 58.26% - 5yr

“KNB Instafamous - 59.81%

“Party Waffle” - 45.2%

“Sara Variant” - 58% - 4.5yr

“Apprehended” - “Chad Variant” - 57.5% - 4.5yr

Barrel Pick by The Tequila Collective Distilled from Blue Weber agave grown on the estate and organically farmed on a 300-hectare lowland site. Agave is roasted for 15 hours at 120° C and then rested for another 15 hours. Fermented for six to seven days with house yeast in El Llano's initial cement vat to around 4-5 percent abv. Eduardo Orendain distilled it twice in stainless steel pot stills with an internal copper condenser before aging it for 11 months in ex-Bourbon barrels.

Codigo 1530 Tequila ages in Award Winning French Oak Barrels. The George Strait Hony Tonk Time Machine Anejo is aged for 18 months and has hints of fruit, with subtle hints of oak and vanilla and a touch of spice on the finish.