KM Island Cuisine Restaurant Menu

Tender meat,spiced with coconut milk and all Jamaican spice.

Oxtail simmered in tomato ketchup sauce cooked with Jamaican local seasons.

Curry Goat is similar to lamb but much leaner Tentalising mouth watering Jamaican flavors marinated.

Braising of the meat slowly until it is tender and moist by producing it's own liquid.

Simmering meat with additive of coconut milk and all local Jamaican seasoning along with marinating fall off the bone oxtail.

Rice, steam veg. And plantains

Grape or orange

Salmon