Klong Menu

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Glass noodles, taro, and minced vegetables. Served with plum sake sauce.

Served with sweet chili sauce and peanuts.

Grilled squid legs served with chili lime sauce.

Spinach and mixed vegetables. Served with house black bean mushroom sauce.

Served with house black bean mushroom sauce.

Siamese pastry stuffed with potatoes, and green curry sauce. Served with Thai chutney.

Asian spices imitation crabmeat and cream cheese wrapped with house skin. Served with sweet chili sauce.

Served with choices of spicy mayonnaise or sweet chili sauce.

Served with roasted jasmine rice powder chili-tamarind sauce.

Crispy blanketed shrimp and garlic chicken. Served with plum sake sauce.

Glazed with herbal and spices.

Served with homemade black bean mushroom sauce.

Served with sweet chili sauce and crushed peanut.

With chili lime sauce.

Crispy rice with chili paste.

Mixed pork and chicken.

Pork and chicken.

Hot and spicy. Your choice of chicken, shrimp, vegetables or tofu. A savory sour soup with shrimp paste traditionally seasoned with lemongrass, kaffir lime leaves and chili.

Your choice of chicken, shrimp, vegetables or tofu. A distinct flavor of southern Thailand's coconut soup with mushrooms, seasoned with galangal.

Your choice of chicken and shrimp or vegetable dumpling. Glass vermicelli and watercress in ginger chicken broth.

Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. Served with light peanut sauce dressing.

Hot and spicy. Cherry tomatoes, string beans, carrots, roasted peanuts in chili-lime dressing.

Hot and spicy. Seasoned with herbs, mint leaves, scallions, lemongrass, shallots and chili and tossed in lime juice.

Hot and spicy. Seasoned with herbs, mint leaves, scallions, lemongrass, shallots and chili and tossed in lime juice.

Hot and spicy. Slices of herb marinated grilled steak, tomatoes, red onions and chili in roasted chili paste dressing.

Hot and spicy. Sauteed fresh basils, fresh chili, string beans and garlic with onions.

Sauteed with black pepper and fresh garlic.

Sauteed with onions, bell peppers, celery and pineapples in chili paste.

Sauteed in red peanut sauce served on steamed broccoli.

Hot and spicy. A hot and zesty tamarind-chili sauce. Meats are battered and deep fried.

Hot and spicy. Drunk man's style with tomatoes, peppers, onions, basils, chili and eggs.

Traditional fried rice with scallions, onions, tomatoes, carrots and eggs.

Pineapples, lychees, raisins, onions, scallions and eggs and garnished with roasted cashew nuts.

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions and crushed peanuts.

Flat rice noodles stir fried in sweet soy sauce with Asian broccoli and eggs.

Hot and spicy. Spicy pan fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Hot and spicy. Curry laksa noodle slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onions, mustard greens, scallions and cilantro.

Hot and spicy. Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid and shrimp.

Hot and spicy. Thai spices blended in a hot green chili paste with bamboo shoots, basils and bell peppers, simmered in coconut milk.

Hot and spicy. Thai spices blended in a red chili paste with bamboo shoots, basils and bell peppers, simmered in coconut milk.

Hot and spicy. Thai herbs and spices blended in a mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.

Hot and spicy. Thai spiced blended in yellow chilli paste and tumeric powder with potato, onion, string bean, bell pepper, simmered in coconut milk.

Southern Thai spices and tamarind blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Choice of sauteed green curry or garlic sauce.

With sweet chili sauce.

A set of grilled chicken and turmeric fried rice. and papaya salad

Hot and spicy. Thai herbs and spices blended in roasted chili paste with chicken, kaffir lime leaves, simmered in coconut milk and served with fresh Thai basils.

Glass noodles stir fried with seafood in house tamarind-paprika sauce with poached egg.

, fresh chili and garlic with a hint of lime.

Steamed broccoli and asparagus. Served with house mushroom soy sauce.

Spicy glass noodles with shrimp, squid, pork, and egg.

Fillet of fish with spicy mango salad.

Spicy noodles with curry sauce and chicken drumsticks.

Spicy egg noodle soup with squid and shrimp.

With sweet chili sauce.

Thai iced tea with fresh lime juice.

Thai iced tea with fresh lychee juice and fruits.