Kleos Menu

Filo, spinach, herbs, yogurt

Grape leaves stuffed with arborio, sumac, pine nuts, grape molasses, onions, & tzatziki (gf)

Lightly battered zucchini & eggplant chips, with a choice of original, spicy, or vegan tzatziki (gf)

Lightly battered calamari, hot peppers, & lemon (gf)

Grilled, fava, capers, preserved lemon/marinated honey, vinegar, aleppo (gf)

Hummus topped with wagyu, pine nuts, golden raisins, & side pita

Filo, kasseri & feta. Topped with honey, sesame, & lemon

Grilled bread, shrimp green tahini, za'atar

Romaine lettuce, cucumber, dill, scallion, hummus, date molasses chickpeas, feta, za'atar (gf)

(Marinated anchovies)

(Meatballs)

(Greek sausage)

Eggplant, potato, spiced meat, bechamel, mizithra cheese

Potato, eggplant, zucchini, eggplant, tomato, mint, evoo (gf)

Beef/lamb, lamb chops, ladolemeno chicken, loucanico (sausage), keftedes (meatballs), hand cut fries, tzatziki, greek yogurt, honey mustard

Seared scallops, w.wine, lemon, garlic, evoo, jalapeno, preserved orange rusk bread gremolata

Brown butter, leeks, scallions, mizithra

Mediterranean sea bass, ladolemeno, whole or deboned (gf)

Mussels, onion, preserved tomato, spanakorizo (gf)

Black garlic honey glaze, stewed chickpeas, arugula, tarhana, black cumin, preserved citrus

Crispy lemon potatoes, green tahini

(Branzino) served whole or deboned grilled with house preserved lemon ladolemono gluten free

Served over herb orzo pilaf with beet purée, and cucumber meyer lemon slaw.

Served over greek hilopitas with butter, garlic, oregano and mizithra cheese with lemon zest.

Served with fasolakia (stewed green beans, tomatoes, eggplant, zucchini, and potatoes) with creamy manoudi cheese. Gluten free

Tender pork belly served atop horta (greek greens) with a spicy pepper feta spread and hand-cut fries. Gluten free

Rib-eye seared in cast iron served with lemon potatoes and horseradish greek yogurt cream. Gluten free

Roasted until tender with extravirgin olive oil. Gluten free

Greek meatballs served crispy with tzatziki sauce for dipping

Hand cut fries dusted with oregano gluten free

String beans, tomatoes, eggplant, zucchini and potatoes ladera style gluten free

Greek greens with lemon and olive oil gluten free

Cucumber, yogurt

Spicy feta

Greek "hummus"

Eggplant spread

Beet spread

Hand-cut french fries

Mild kasseri cheese and french fries

Served with a watermelon pink peppercorn mignonette. Mykonos meets matunuck!

Mediterranean prawns, mussels and calamari tossed with cucumber, watermelon, citrus, ginger, and mint.

Tzatziki (cucumber, yogurt), tirokafteri (spicy feta), santorini fava (greek "hummus"), melitzanosalata (eggplant spread), pantzarosalata (beet spread) served with grilled pita and cucumber sticks

Sized to share platter with spanakopita, stuffed grape leaves, grilled greek sausage, keftedes (meatballs), fresh vegetables, tzatziki and hand cut greek fries.

Calamari lightly battered and fried with hot pepper rings and lemon.

Filo wrapped kasseri and feta cheeses pan-seared until crispy topped with greek honey and sesame seeds.

With our own family extra-virgin olive oil and lemon.