Please note: this office location is not open to the public, unless you're attending a training, class, or other special event by invitation. Please visit one of our cafe locations instead - see you soon! We roast Award-winning coffees; these coffees are born as a result of establishing long term relationships with the farmers who grow the beans. Our Direct Trade Model was established to work with the farmer; this focuses on quality coffee, social responsibility, healthy environment, sustainability for all. Train with Klatch! All curriculum is written and designed by 2X U.S. Barista Champion Heather Perry and 2X U.S. Brewers Cup Champion Todd Goldsworthy. Our class selection ranges from seed to cup. (SCA Premier Training Campus)