KJUN Menu

Dinner for two (or one if you're hungry). Your choice of one snack, two sides, two mains, and one dessert.

Dinner for 4-6. Your choice of four snacks, four sides, four mains, four desserts, and four drinks.

Super-crispy Makgeolli-battered hake served with honey-brown butter potato chips. Add-on a cup of chicken & andouille gumbo or kimchi soup for a delicious lunch!

[ANY ORDERS FOR WEEKENDS OR AFTER 2 PM WILL BE CANCELED]Galbi smashburger with honey butter chips, gumbo, or kimchi soup

[ANY ORDERS FOR WEEKENDS OR AFTER 2 PM WILL BE CANCELED]French baguette, loaded with your choice of fried shrimp and oysters or fried catfish, dressed with green tomato kimchi and housemade remoulade. Served with a cup of gumbo, kimchi soup, or honey-brown butter chips

[ANY ORDERS FOR WEEKENDS OR AFTER 2 PM WILL BE CANCELED]

[ANY ORDERS AFTER 2 PM WILL BE CANCELED]Army Stew with grilled cheese lunch special

Classic Louisiana-style housemade boudin, with sweet potato starch noodle in place of jasmine rice. Served with Korean anchovy aioli.

soft-boiled soy-marinated eggs with wasabi aioli and cracklin'

Hand-sliced, double-fried potato chips tossed in brown butter, creole spice, and honey.

Cornmeal-crusted fried Gulf oysters served with yuzu-Tabasco aioli and soy-pickled mirliton.

Seasonal cranberry cornbread with KJUN honey butter.

Chicken skin cracklin' with yuzu-tabasco aioli. Regular (cajun-spice) or Buldak Super Crying Hot.

Mama Kim's Flaked Cod with wasabi aioli

Refreshing green tomato kimchi with ginger, scallion, garlic, and jalapeno.

Two-month fermented okra kimchi.

Classic southern-style potato salad with crunchy daikon.

lightly-braised, dressed with ground chili, ginger, soy, and olive oil.

French baguette, loaded with your choice of fried shrimp and oysters or fried catfish, dressed with Green Tomato Kimchi and housemade remoulade.

Sweet potato starch noodle sauteed in fermented black bean sauce, with sauteed shrimp and calamari, poached lobster, and cornmeal-crusted oyster.

Cast-iron roasted shrimp with NOLA-style shrimp butter, toasted sourdough

Cajun-rubbed St. Louis-cut pork ribs, Korean barbecue glaze.

Three pasture-raised gochujang and buttermilk-marinated chicken thighs, twice-fried and served with Go-Honey sauce.

Classic Cajun chicken and andouille gumbo, served over jasmine rice, and a side of okra kimchi and potato daikon salad.

Housemade gochujang andouille served over organic stone-ground white corn cheesy grits.

1lb. of homemade gochujang andouille pork sausage

Thinly-sliced persimmon with yuzu vinaigrette

Barbecued tofu and cheesy grits with seasonal fruit

no nuts, I will take a nice photo with no nuts and upload when I can

Dehydrated cornbread layered with whipped condensed milk and topped with strawberries macerated in Korean fermented plum.

Boylan's Root Beer or Diet Root Beer

blue denim hat with KJUN logo, adjustable

KJUN Hat and Hoodie Sweatshirt for the fall

Blue adjustable visor