K-Jumak Menu

Spicy Level 1 Bibimbap is one of Korea's most iconic and beloved dishes, known for its colorful presentation and harmonious blend of flavors and textures. The name "bibimbap" literally means "mixed rice," and the dish consists of a bowl of warm white rice topped with a variety of vegetables, proteins, and gochujang (Korean red chili paste), all mixed together just before eating. Bibimbap can be served in a regular bowl, or in a hot stone bowl (dolsot bibimbap), where the rice continues to cook, creating a crispy crust on the bottom. It’s a versatile dish that can be easily customized with different ingredients based on preference or seasonality. This dish embodies the essence of Korean cuisine, offering a healthy, balanced, and flavorful meal that is as enjoyable to look at as it is to eat.

Boiled rice cake with seasoning, made by boiling garaetteok, a white cylinder-shaped rice cake, in round stick form, vegetables, seasonings such as soybean sauce, pepper paste, etc.

Japchae is a classic Korean dish made with stir-fried glass noodles and a variety of vegetables, often served with meat or seafood. Known for its slightly sweet and savory flavor, Japchae is a popular dish for special occasions and gatherings, but it can also be enjoyed as an everyday meal.

Spicy Level 1 Gamjatang is a hearty and flavorful Korean soup made from pork spine or neck bones, potatoes, and a variety of vegetables. Known for its rich, savory broth and mildly spicy flavor, Gamjatang is a beloved comfort food in Korea, often enjoyed as a warming meal during cold weather or as a hearty dish to share with friends and family. Gamjatang is loved for its robust and comforting qualities, making it a perfect dish for those who enjoy rich, savory flavors with a hint of spice. The combination of tender pork, hearty potatoes, and the deeply flavored broth creates a satisfying meal that is both nourishing and deeply flavorful. This dish is a great example of Korean cuisine’s ability to turn simple, humble ingredients into a delicious and warming meal that brings people together.

Gunmandu are crispy and flavorful Korean fried dumplings filled with a savory mixture of meat and vegetables. These dumplings are a popular snack, appetizer, or side dish, enjoyed for their deliciously crunchy exterior and juicy interior.

Spicy Level 2 Kimchi Jjigae is a classic Korean stew made with kimchi as the main ingredient. This hearty and flavorful dish is a staple in Korean households, known for its bold, tangy, and spicy flavors. It’s a comforting meal that is often enjoyed year-round. Kimchi Jjigae is loved for its robust flavors and versatility. The combination of the spicy, sour kimchi with the savory broth and tender pork creates a deeply satisfying meal that warms both the body and soul. It’s a dish that can be enjoyed on its own or shared among family and friends. This stew embodies the heart of Korean comfort food, offering a taste of home in every bowl.

Sundubu Jjigae is a beloved Korean stew known for its rich, spicy broth and soft, silken tofu. This hearty and warming dish is a staple in Korean cuisine, often enjoyed as a comfort food or during colder months. Sundubu Jjigae is celebrated for its comforting and robust flavors, offering a perfect balance of heat, savory depth, and creamy texture from the tofu. It's a versatile dish that can be customized with different proteins and vegetables, making it suitable for a variety of tastes. This stew is not only delicious but also nourishing, making it a popular choice for a satisfying meal that warms both the body and soul. Combo You can choose one of the following to have as a combo with Mul Naengmyeon: LA Galbi, Beef Bulgogi, Pork Bulgogi, Chicken Teriyaki, Grilled Atka Mackerel, or Grilled Mackerel.

Haemul Pajeon is a savory Korean pancake made with a variety of seafood and green onions (scallions). This dish is popular in Korean cuisine and is often enjoyed as an appetizer, snack, or side dish, especially paired with a cold beverage. The batter for Haemul Pajeon is made from a mixture of wheat flour, rice flour, water, and eggs, which gives the pancake a crispy yet tender texture. The batter is then mixed with fresh seafood such as squid, shrimp, and clams, along with generous amounts of green onions.

Spicy Level 1

Soondae, also known as Korean blood sausage, is a traditional Korean dish made primarily from pig's intestines stuffed with a mixture of sweet rice, glass noodles, and pig's blood. This beloved street food can be found in markets and food stalls across Korea, often enjoyed as a snack or a main meal. The preparation involves cleaning the intestines thoroughly, then stuffing them with the mixture before steaming or boiling them to perfection. The result is a savory, slightly chewy sausage with a rich, unique flavor that pairs well with a variety of dipping sauces, particularly a mixture of salt and gochugaru (Korean red chili flakes).

Haemul Pajeon is a savory Korean pancake made with a variety of seafood and green onions (scallions). This dish is popular in Korean cuisine and is often enjoyed as an appetizer, snack, or side dish, especially paired with a cold beverage. The batter for Haemul Pajeon is made from a mixture of wheat flour, rice flour, water, and eggs, which gives the pancake a crispy yet tender texture. The batter is then mixed with fresh seafood such as squid, shrimp, and clams, along with generous amounts of green onions.

Jjinmandu are traditional Korean steamed dumplings filled with a savory mixture of meat and vegetables. These dumplings are a popular dish enjoyed as a snack, appetizer, or part of a larger meal. They are known for their delicate, slightly chewy wrappers and their juicy, flavorful fillings.

Gunmandu are crispy and flavorful Korean fried dumplings filled with a savory mixture of meat and vegetables. These dumplings are a popular snack, appetizer, or side dish, enjoyed for their deliciously crunchy exterior and juicy interior.

Beef Kimbap is a popular Korean dish that consists of seasoned rice and various fillings, including marinated beef, all rolled up in sheets of roasted seaweed (gim). This delicious and visually appealing dish is often enjoyed as a quick meal, snack, or picnic food.

Japchae is a classic Korean dish made with stir-fried glass noodles and a variety of vegetables, often served with meat or seafood. Known for its slightly sweet and savory flavor, Japchae is a popular dish for special occasions and gatherings, but it can also be enjoyed as an everyday meal.

A savory corn dog filled with gooey cheese.

Crispy and golden potato strips lightly salted.

Crispy battered shrimp served with a light

Crispy chicken pieces coated in savory, sweet, and spicy sauce topped with green onions and sesame seeds.

Bibim Naengmyeon is a popular Korean cold noodle dish known for its spicy and tangy flavors. Unlike its counterpart, Mul Naengmyeon, which is served in a cold broth, Bibim Naengmyeon is served dry with a spicy sauce, making it a favorite for those who enjoy bold, robust flavors. ibim Naengmyeon is celebrated for its vibrant and intense flavors, making it a refreshing yet fiery meal, especially popular during the hot summer months. The combination of chewy noodles, spicy sauce, and fresh, crunchy vegetables offers a delightful contrast of textures and tastes. This dish is perfect for those who enjoy a kick of heat in their meals and is a great way to experience the bold flavors of Korean cuisine.

Ramyeon, also spelled Ramen, is a popular Korean instant noodle dish known for its bold flavors and convenience. It is a staple in Korean cuisine, enjoyed by people of all ages as a quick and satisfying meal or snack. Ramyeon is known for its rich, spicy broth and chewy noodles. It comes in a variety of flavors, ranging from mild to extremely spicy, catering to different taste preferences. Popular brands of Korean ramyeon include Shin Ramyun, Nongshim, and Samyang, each offering unique flavor profiles. Whether enjoyed as a quick meal at home or a comforting snack, ramyeon provides a delicious and convenient way to experience the bold and savory flavors of Korean cuisine.

You can choose one of the following to have as a combo with Mul Naengmyeon: LA Galbi, Beef Bulgogi, Pork Bulgogi, or Chicken Teriyaki.

You can choose one of the following to have as a combo with Spicy Naengmyeon: LA Galbi, Beef Bulgogi, Pork Bulgogi, or Chicken Teriyaki.

Spicy Level 1 Dolsot Bibimbap is a special variation of the classic Bibimbap, served in a sizzling hot stone pot (dolsot). This unique presentation not only keeps the dish warm throughout the meal but also creates a deliciously crispy layer of rice at the bottom, adding extra texture and flavor to the dish. Dolsot Bibimbap is a comforting and satisfying meal that offers a wonderful combination of flavors, textures, and temperatures. The contrast between the hot, crispy rice and the fresh, cool vegetables, along with the spicy and savory sauce, makes it a truly unique dining experience. This dish is perfect for those who want to enjoy the traditional flavors of Bibimbap with an added layer of texture and warmth.

You can choose one of the following to have as a combo with Mul Naengmyeon: LA Galbi, Beef Bulgogi, Pork Bulgogi, Chicken Teriyaki, Grilled Atka Mackerel, or Grilled Mackerel.

Sundubu Jjigae is a beloved Korean stew known for its rich, spicy broth and soft, silken tofu. This hearty and warming dish is a staple in Korean cuisine, often enjoyed as a comfort food or during colder months. Sundubu Jjigae is celebrated for its comforting and robust flavors, offering a perfect balance of heat, savory depth, and creamy texture from the tofu. It's a versatile dish that can be customized with different proteins and vegetables, making it suitable for a variety of tastes. This stew is not only delicious but also nourishing, making it a popular choice for a satisfying meal that warms both the body and soul. Combo You can choose one of the following to have as a combo with Mul Naengmyeon: LA Galbi, Beef Bulgogi, Pork Bulgogi, Chicken Teriyaki, Grilled Atka Mackerel, or Grilled Mackerel.

Sundubu Jjigae is a beloved Korean stew known for its rich, spicy broth and soft, silken tofu. This hearty and warming dish is a staple in Korean cuisine, often enjoyed as a comfort food or during colder months. Sundubu Jjigae is celebrated for its comforting and robust flavors, offering a perfect balance of heat, savory depth, and creamy texture from the tofu. It's a versatile dish that can be customized with different proteins and vegetables, making it suitable for a variety of tastes. This stew is not only delicious but also nourishing, making it a popular choice for a satisfying meal that warms both the body and soul. Combo You can choose one of the following to have as a combo with Mul Naengmyeon: LA Galbi, Beef Bulgogi, Pork Bulgogi, Chicken Teriyaki, Grilled Atka Mackerel, or Grilled Mackerel.

Sundae Guk is a traditional Korean soup made with sundae (Korean blood sausage) as the main ingredient. This hearty and comforting dish is known for its rich, savory broth and the unique flavor and texture of the sundae. It's a popular meal, especially during the colder months. Sundae Guk is celebrated for its comforting and nourishing qualities. The combination of the rich broth and the chewy, flavorful sundae creates a satisfying and hearty meal. It's a popular choice for those seeking a warm and filling dish, especially on a cold day. This soup is a great example of Korean cuisine’s ability to turn humble ingredients into a deeply flavorful and satisfying dish that reflects the country’s culinary traditions.

Spicy Level 1 Seonji Haejangguk is a traditional Korean soup made with seonji (ox blood) as the main ingredient. Known for its hearty and restorative qualities, this soup is often consumed as a hangover cure, hence the name "haejangguk," which translates to "hangover soup." The rich, flavorful broth combined with the unique texture of the seonji makes this dish a popular choice for a nourishing and comforting meal. Seonji Haejangguk is celebrated for its hearty and revitalizing qualities, making it a popular choice not only as a hangover remedy but also as a comforting meal any time of day. The combination of the rich broth, tender seonji, and fresh vegetables creates a well-balanced and deeply satisfying soup. This dish is an excellent example of Korean cuisine's focus on restorative foods, offering a delicious way to recover from a long night or simply enjoy a wholesome, nourishing meal.

Spicy Level 3 Yukgaejang is a traditional Korean spicy beef soup known for its robust flavors and hearty ingredients. This dish is celebrated for its deep, rich broth and its balance of spicy, savory, and slightly smoky flavors. Yukgaejang is often enjoyed as a comforting meal, especially during the colder months. Yukgaejang is often enjoyed with a bowl of steamed white rice, which helps balance the spiciness of the soup. It's also typically served with various banchan (side dishes) to complement the meal. This dish is loved for its warming and invigorating qualities, making it a perfect choice for those who enjoy bold, spicy flavors. The combination of tender beef, flavorful broth, and fresh vegetables creates a satisfying and nourishing meal that is both comforting and energizing.

Spicy Level 1 Gamjatang is a hearty and flavorful Korean soup made from pork spine or neck bones, potatoes, and a variety of vegetables. Known for its rich, savory broth and mildly spicy flavor, Gamjatang is a beloved comfort food in Korea, often enjoyed as a warming meal during cold weather or as a hearty dish to share with friends and family. Gamjatang is loved for its robust and comforting qualities, making it a perfect dish for those who enjoy rich, savory flavors with a hint of spice. The combination of tender pork, hearty potatoes, and the deeply flavored broth creates a satisfying meal that is both nourishing and deeply flavorful. This dish is a great example of Korean cuisine’s ability to turn simple, humble ingredients into a delicious and warming meal that brings people together.

Spicy Level 1

Spicy Level 2 Kimchi Jjigae is a classic Korean stew made with kimchi as the main ingredient. This hearty and flavorful dish is a staple in Korean households, known for its bold, tangy, and spicy flavors. It’s a comforting meal that is often enjoyed year-round. Kimchi Jjigae is loved for its robust flavors and versatility. The combination of the spicy, sour kimchi with the savory broth and tender pork creates a deeply satisfying meal that warms both the body and soul. It’s a dish that can be enjoyed on its own or shared among family and friends. This stew embodies the heart of Korean comfort food, offering a taste of home in every bowl.

Spicy Level 1

Tender squid strips with crisp vegetables, lightly seasoned with aromatic spices.

Crispy breaded chicken cutlet with a side of tangy dipping sauce and salads

Mackerel / 이면수 - Atka mackerel or mackerel.