Shared Plates
- CalamariCrispy hand tossed, finished with Sweet Asian Sauce, & Cashews$14.00
- Stuffed MushroomsNew Chef Noe's fire roasted herb and cheese stuffed mushrooms$12.00
- Chicken Stingers» Fried Tenders tossed Boom Boom Sauce, with 2 Cheeses, Pico & Sour Cream$11.00
- Gator BitesA Florida favorite, lightly fried served with a spicy sauce for dipping$13.00
- Fire Seared Steak DipNew Skewered steak tips in queso and house made Garlic Crostini$14.00
- Ahi TunaSashimi Grade seared rare in a Blackened Seasoned Rub$14.00
- Crispy Brussel SproutsAged balsamic glaze$10.00
- Splendid Shrimp CocktailNew Super Jumbo Shrimp, slow cooked in Chef's craft beer boil recipe served with our 3D sauces$19.00
- Spinach Artichoke DipServed with House made Garlic Crostin$10.00
- Firecracker Deviled EggsSmoked Bacon and Jalapeños$8.00
Signature Aged Steaks
- Wrangler SirloinLean & robust with flavor
- Prime Rib. Slow-roasted 8 hours with fresh herbs & served with Cabernet Au Jus. Limited Availability, Served daily at 11:00.
- Lizzi's Filet MignonFamously tender cut
- Rachel's Surf & TurfOur Regular Cut Sirloin served with your choice of either
- 5th Avenue PorterhouseNew A 22 oz Bone in Angus Porterhouse, the best of both worlds
- TomahawkOver 2 pounds of Long Bone perfectly marbled Ribeye. Our thickest most prized steak, please allow extra time to cook above Medium Rare$79.00
- Bull Rider RibeyeOur 12oz cut with the most marbling that packs lots of flavor$34.00
- Cowboy RibeyeA 16oz Bone in Ribeye, lots of marbling to enhance the flavo$47.00
- Maverick Strip Steak12oz cut. Classic cut, robust and flavorful with a beautiful fat cap$29.00
- T-Rex ComboNew The Ultimate Meal Indulgence includes a hand carved two+ pound Thick Long Bone Tomahawk Steak and a Half pound Brilliant South African Lobster Tail. Please allow extra time to cook above Medium Rare$99.00
- Porterhouse Pork Chop14oz Center Cut Bone in Chop, Grilled and finished with house made sweet chili tomato jam$22.00
Prime Seafood
- Sea Bass Beurre BlancNew Fresh delicate Sea Bass lightly broiled and finished in our Lobster Frangelico Beurre Blanc sauce served over jasmine rice$48.00
- Gulf Harbor ComboCognac Buttered Scallops and a Crispy fried split Lobster t$38.00
- Whiskey Glazed Sea ScallopsSea Scallops broiled in Whiskey Glaze served over Jasmine Ric$31.00
- South African Lobster TailNew » Sweet Succulent ½ pound tail with Drawn & Cognac Butters$49.00
- Maple Bourbon-Glazed SalmonHand cut Salmon in our Sweet Maple Bourbon Glaze$25.00
- Imperial ShrimpSuper Jumbo Shrimp sautéed and served over Jasmine rice$26.00
SOUP
- French Onion Soup$6.00
- Loaded Potato$6.00
CRAFTED SIDES
- Jasmine Rice
- Baked PotatoLoaded$1.50
- Fresh Cut Fries
- Twice Baked PotatoesLoaded$1.50
PREMIUM SIDES
- Crispy Brussel Sprouts
- Creamed Spinach
- Truffle Fries
- Lobster Mash Potatoes
Steak Toppings
- Truffle Butter$4.00
- Sautéed Mushrooms$4.00
- Sautéed Onions$4.00
- Gorgonzola$4.00
Specialities
- The CharlotteNew Grilled Chicken Breasts with sautéed Mushrooms, Bacon, aged Swiss cheese & our chef made Sweet Chili Tomato Jam, finished with fresh Fried Onion Tangler's, & one Crafted Side$19.00
- Balsamic Herb Infused ChickenChicken Breasts with fresh Herbs & Lemon, grilled then finished with Fire-Roasted Tomatoes and a house-made aged Balsamic Glaze, & one Crafted Side$19.00
- Stir Fry» Fresh Vegetables seared crisp with our Asian Garlic Soy and Rice Noodles$14.00
- Cauliflower SteakSeared & seasoned with a hint of smoked hickory, finished with our Maitre d' butter, Sautéed Mushroom & Onions, & one Crafted Side$19.00
Trophy Hand-Helds
- Western BurgerFresh Florida-sized Burger, Bacon, Cheddar, BBQ, Spicy Aioli, Fried Onions, Lettuce & Tomato$16.00
- Tavern BurgerFlorida Sized Burger, Caramelized Onions, Gorgonzola, steakhouse secret burger sauce, Lettuce & Sweet Chili Tomato Jam.$15.00
- Chophouse BurgerOur Florida-sized Burger with Lettuce, Tomato, Onions & Pickle$12.00
- Prime Rib Sandwich» Thinly-shaved Prime Rib, Aged Swiss, Artisan Ciabatta Roll with Horseradish Dijon Sauce & AuJus$16.00
- Crispy Buttermilk Chicken SandwichHand dipped and fried, served with Lettuce & Tomato. Try it tossed in our Boom Boom Sauce$14.00
Fresh Greens
- Pecan Chicken SaladCrisp Greens, grilled Chicken, Candied Pecans, Craisins & Feta$16.00
- Salmon Salad» Crisp leafy Greens, Maple Bourbon-Glazed Salmon, Feta Cheese, Candied Cashews, Tomatoes & Onions$17.00
- Fried Chicken SaladCrisp Greens, Fried Chicken, 2 Cheeses, Egg, Bacon, Tomato & Onion$16.00
- Mandi's Steakhouse SaladSirloin grilled to order on Crisp leafy Greens, Gorgonzola, Roasted Peppers, Onions & Tomatoes$18.00
- Ahi Tuna SaladCrisp leafy Greens topped with seared rare Tuna, Edamame, Red Onions and Roasted Red Peppers with Asian Dressing$18.00
KJ’s Classics
- Heather’s MeatloafOur daughters favorite, glazed with a family recipe sweet sauce.$16.00
- Demi-Glaze Steak BitesServed over Jasmine Rice with Mushrooms$16.00
- Chicken Tenders» Fresh Tenders fried golden brown.$14.00
- Baby Back RibsSlow Cooked Fall-off-the-bone ½ rack of Ribs with our sweet & tangy BBQ sauce.$23.00
DESSERTS
- Luxe Bananas Foster FlambéNEW Banana & Cheesecake wrapped in a tortilla deep fried, served with vanilla bean ice cream and finished with our decadent Grand Mariner sauce$9.50
- Bread PuddingFresh made family recipe with buttery rum sauce$9.00
- Triple Chocolate Chip Browniewith Vanilla Ice Cream & Whipped Cream$9.00
- Rodeo Hot Iron CobblerSeasonal Cobbler served table side in a hot cast iron skillet finished with vanilla ice cream and our house made rum butter sauce$9.00
- Cloud NineAn arrangement of our most popular desserts$19.00
- Salted Caramel GelatoNEW$7.00
- Creme Brûlée CheesecakeVanilla bean creme brulee cheesecake$8.00
- Mike's Root Beer FloatSalted Caramel Gelato$8.00
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