Soup
- Tom Yum SoupThai traditional hot and sour soup with - lemongrass, lime leave, galangal, chili, fish sauce and lime juice. Spicier
- Tom Ka SoupFamous galangal soup which is similar taste of tom yum, but they have coconut milk mellow the flavor. Spiciness of each dish
Starters
- Salt & PepperDeep fried with garlic, salt pepper, chili & spring onion.
Stir-Fried
- Pad Gra PawStir fried garlic, chili, basil, onion, fine bean.
- Sweet & SourStir fried onion, pineapple, cucumber, tomato.
- Black Bean SauceStir fried green & red pepper, onion, spring onion in black bean sauce.
- Oyster SauceStir fried onion, mushroom, pepper, carrot with oyster sauce.
- Pad KhingStir fried ginger, onion, mushroom, pepper and spring onion.
- Cashew NutChicken with cashew nut, pineapple, dried chili, spring onion.
Noodle and Rice
- Pad ThaiThe famous Thai rice noodles with egg, bean spout, ground peanut, spring onion. Contains: Nut
- Singapore NoodlesLightly spiced Singaporean style rice noodle, egg, bean spout and spring onion.
- Chow MienStir fried egg noodles with vegetable and bean spout.
- Khee MaoStir fried ho fun with chili, garlic, bamboo shoot, bean, basil.
- Special Fried RiceStir fried rice, egg and vegetable
Main Curries
- Massaman CurryA traditional Thai massaman slow cooked meat in coconut milk, potatoes and peanut. Spiciness of each dish Contains: Nut
- Panang CurryA rich medium panang curry with peanut and lime leave. Spiciness of each dish Contains: Nut
- Thai Green CurryGreen curry paste cooked in coconut milk, bamboo shoot find bean, pepper, aubergine. Spicier
- Thai Red CurryRed curry paste cooked in coconut milk, bamboo shoot find bean, pepper, aubergine. Spicier
- Thai Jungle CurryHot and spicy curry with out coconut milk with bamboo shoot, find bean, pepper, aubergine and herb Spicier
