Kizuna Sushi & Ramen Menu

Pork stock, pork chasu flavor base, and 3pcs of pork toro chashu with a hanjuku. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Extra large dumplings filled with ground pork, garlic, Asian chives, cabbage, ginger, garlic.

With avocado and spicy mayo.

Served with miso soup, house salad, and rice.

Made with nori seaweed outside

(Negi Hamachi) Made with nori seaweed outside

House dashi, tofu, wakame seaweed, scallions.

Sushi roll with spicy tuna, wrapped in rice and seaweed, topped with a creamy, spicy mayo sauce.

Crab stick, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and nori.

If you choose this option, we will add extra utensils to your order per each extra order

Tender tofu fried and served w/soy dashi, daikon, bonito.

Marinated hand-carved chicken thighs, dusted, fried.

Slightly brown-green, popular ‘delicacy’ in Japan, much tastier.

Kizuna signature black edamame, skillet tossed with fresh garlic, butter, and sea salt.

Kizuna signature black edamame, skillet tossed with fresh garlic, butter, sea salt, and a dash of mirin & flavor amp!

Extra large dumplings filled with ground pork, garlic, Asian chives, cabbage, ginger, garlic.

Light crunchy batter & ginger-garlic soy glaze or spicy.

Thick-cut chashu, cucumber, scallion, mayo, black pepper.

10-ingredient spicy mayo, pork chashu, scallions, bonito.

Diced octopus in a "batter hush puppie".

Choice of spicy mayo or smoky tempura sauce.

Choice of spicy mayo or smoky tempura sauce.

Crispy battered shrimp, delicately fried to a golden perfection. Served in a portion of four.

Allergens: Gluten, Soy

House dashi, tofu, wakame seaweed, scallions.

Chicken stock, pork chashu flavor base, grilled chicken breast. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock and 2pcs of pork toro chasu. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Pork stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Pork stock, pork chasu flavor base, and 3pcs of pork toro chashu with a hanjuku. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken shoyu broth and our wavy noodles completely covered with many slices of toro chashu. Topped with scallions, bean sprouts, benishoga.

Chicken stock, spinach, broccoli, shitake, kikurage, tofu, and skillet corn. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock, pork chashu flavor base, spinach, broccoli, shitake, kikurage, tofu, and skillet corn.

Pork stock, 3-miso blend flavor base, and 2 pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock and grilled chicken breast. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, bean sprouts, benishoga, chopped scallions, and nori.

Topped with inari, wakame, chopped scallions and naruto. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, garlic chicken breast, a hanjuku ‘lava’ egg. Served with house salad.

Topped with 4 tempura shrimp, spinach, kamaboko, and chopped scallions. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Served with miso soup, house salad, and rice.

Fried panko encrusted cutlet. Served with miso soup, house salad, and rice.

Served with miso soup, house salad, and rice.

Served with miso soup, house salad, and rice.

Served with miso soup, house salad, and rice.

Cucumber, beets, radish, nuts, cheese, herbed cream Served with miso soup.

Vegetable tempura. Served with miso soup, house salad, and rice.

Shrimp (4) and Vegetable tempura. Served with miso soup, house salad, and rice.

Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over premium Nishiki rice with takuan, scallions, and nori. Salad & soup included.

Chicken breast filet, seasoned, pounded, breaded with panko and fried.simmered with eggs, onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori. Salad & soup included.

If you choose this option, we will add extra utensils to your order per each extra order

Cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads and house ponzu.

Five pieces of assorted sashimi (tuna, salmon, white tuna).

House dashi, tofu, wakame seaweed, scallions.

A selection of the premium fish and seafood such as o-toro, uni, madai, yellowtail toro, king salmon toro, etc...

For the salmon fan...Sashimi cuts of fresh salmon and our spicy salmon tartar served over short-grain sushi rice.

For the tuna fan...Sashimi cuts of maguro ahi tuna and our spicy tuna tartar served over short-grain sushi rice.

BBQ eel served over sushi rice.

A Korean variation of chirashi. Variety of diced sashimi and vegetables, served over baby spinach, frisee, and heritage lettuces on top of premium Nishiki rice. On the side, Chef Han’s SPICY cho-gochujang for mixing in.

Steamed Shrimp

Yellowtail

Arctic Surf Clam

Jumbo Hokkaido Scallop

Squid

Salmon Egg

Marinated Tofu

Arctic Char

Crab Stick

Great Amberjack

Japanese True Sea Bream

Albacore Tuna

Bluefin Tuna

Yellowfin Tuna

Fatty Tuna

Capelin Eggs

Spicy Pollock Roe

Boston Mackeral

Fresh Salmon

Seared salmon belly, choice of nigiri or sashimi.

From the sustainable experts at ora farms in new zealand. a favorite of michelin-starred chefs around the world.

Orange color, firmer texture, less fatty

Scallops seasoned with spicy sauce, available as nigiri or sashimi.

Tuna pok'e cups with a spicy kick, available in nigiri or sashimi styles.

Octopus

Housemade Omelet

Flying Fish Eggs

Freshwater Eel

Sea Urchin

Sea Urchin

Escolar

Monkfish Liver made into a pâté, sliced topped with ponzu & momoji oroshi (chili infused into grated daikon).

2 pcs salmon, 2 pcs arctic char, 2 pcs king salmon.

2 pcs albacore tuna, 2 pcs ahi, and 2 pcs bluefin.

Crab stick, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and nori.

California roll with spicy mayo on top

Made with nori seaweed outside

Asparagus, avocado, cucumber, furikake.

Sweet potato tempura

Made with nori seaweed outside

Made with nori seaweed outside

Sushi roll with spicy tuna, wrapped in rice and seaweed, topped with a creamy, spicy mayo sauce.

Smoked salmon, cream cheese, avocado, and scallions.

(Negi Hamachi) Made with nori seaweed outside

Salmon skin, yamagobo, shiso, scallions.

With avocado and spicy mayo.

With avocado, scallion and curry sauce.

With spicy mayo, crunchies, scallion.

California roll with salmon, tuna, white tuna and shrimp.

Roll with imitation crab (kanikama)

Roll with pickled yellow reddish

6pc white tuna hosomaki roll, topped w/spicy mayo, super lump blue crab, tempura crunchies, baked and finished with tobiko.

Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang, crunchy.

Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.

Spicy chutoro, avocado, crunchies, in soy paper with white tuna and maguro on top, seared mayo, kochujang, mango glaze, red & green tobiko.

California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions.

Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.

Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze.

Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango and scallions.

Spicy blue crab with avocado, topped with tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo, eel glaze.

Lobster tempura, sun dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce.

Spicy blue crab salad with scallions, and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko.

Marinated large shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce (in 6 pieces).

Spicy crab and avocado salad, with an outside draped with premium white tuna that is then seared. Finished with red & black tobiko, jalapeño and drizzled w/ wasabi tartar sauce and soy-mustard sauce.

Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, draped with avocado & shrimp, mango glaze & BBQ eel sauce.

Tuna pok’e mix and cucumbers inside; ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce.

Soy paper, tuna, avocado, fresh jalapeno, spicy mayo, super lump blue crab on the inside. Over the top, fried potato sticks, tobiko and edible gold flakes.

Tamago and unagi inside, outside tuna, yellowtail, salmon, & avocado, topped w/ tobiko & nori.

Avocado slices over a California roll surrounds a mountain of baked spicy scallop.

spicy scallop & cucumber inside, covered w/salmon, torched and finished w/japanese chive aioli, soy mustard, and drops of eel sauce. Jalapenos and tobikos on top.

Chef's assorted fresh fish, sashimi cut.

An assortment of fresh sashimi including tuna, salmon, and white fish, garnished with shiso leaves and accompanied by daikon radish.

California roll draped with tuna slices, 9pc chef's best nigiri, ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, ikura, suzuki, amaebi.

Dragon roll, 15pc nigiri and 6pc sashimi.

Extra broth for enhancing flavor: choose from miso, shoyu, shio, rich tonkotsu/kizuna, or udon base.

Fluffy Steamed White Rice, a Perfect Side

Avocado-topped sushi roll adorned with spicy mayo, drizzled with a savory sauce, and garnished with shrimp and crispy elements.

Avocado-topped sushi roll drizzled with eel sauce, garnished with shrimp and a spicy mayo sauce.

12 oz

28 oz

** Unsweetened ** Japan's #1 green tea brand! Unsweetened and zero calories. With more than 100% RDA of Vitamin C.

** Unsweetened ** Japan's #1 selling Jasmine Tea! ITO EN uses jasmine flowers that have been picked when the blossoms are at the peak of their fragrance.

11.8oz can

22 oz can.

22 oz can.

Cider options include Downeast Maple Waffle and Austin Tropical Punch.

California

Monterey

Cotes du Rhone

California

Washington

Washington

Loire Valley, France

Brin Muscadet, available by glass or bottle.

Monterey

Italy

Spain

Monterey

Joto Yuzu Sake, available in 500 ml or 720 ml bottles.