Kizuna Sushi & Ramen Menu

If you choose this option, we will add extra utensils to your order per each extra order

With miso soup, rice, salad, 3 pc California roll.

With miso soup, rice, salad, 3 pc California roll.

With miso soup, rice, salad, 3 pc California roll.

With miso soup, rice, salad, 3 pc California roll.

7 pc nigiri sushi + 6 pc California or spicy tuna roll. With choice of miso soup or house frisee salad or get both for additional charge.

6 pc sashimi + 3 pc nigiri + 6 pc California or spicy tuna roll. With choice of miso soup or house frisee salad or get both for additional charge.

6 pc asparagus roll + 6 pc avocado roll + 6 pc cucumber roll. With choice of miso soup or house frisee salad or get both for additional charge.

Choose 2 rolls, with choice of miso soup or house frisee salad or get both for additional charge.

Choose 3 rolls, with choice of miso soup or house frisee salad or get both for additional charge.

Choice of spicy mayo or smoky tempura sauce.

Tender tofu fried and served w/soy dashi, daikon, bonito.

Marinated hand-carved chicken thighs, dusted, fried.

10-ingredient spicy mayo, pork chashu, scallions, bonito.

Thick-cut chashu, cucumber, scallion, mayo, black peppe.

Yellowtail jaw, salt, served with ponzu & lemon.

Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions.

Cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads and house ponzu.

Diced octopus in a "batter hush puppie".

Slightly brown-green, popular ‘delicacy’ in Japan, much tastier.

Kizuna signature black edamame, skillet tossed with fresh garlic, butter, and sea salt.

Kizuna signature black edamame, skillet tossed with fresh garlic, butter, sea salt, and a dash of mirin & flavor amp!

Extra large dumplings filled with ground pork, garlic, Asian chives, cabbage, ginger, garlic.

Light crunchy batter & ginger-garlic soy glaze or spicy.

Chicken stock and grilled chicken breast. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock, spinach, broccoli, shitake, kikurage, tofu, and skillet corn. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken shoyu broth and our wavy noodles completely covered with many slices of toro chashu. Topped with scallions, bean sprouts, benishoga.

Pork stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Pork stock, 3-miso blend flavor base, and 2 pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock, pork chashu flavor base, grilled chicken breast. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Pork stock, pork chasu flavor base, and 3pcs of pork toro chashu with a half of hanjuku. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Topped with 4 tempura shrimp, spinach, kamaboko, and chopped scallions. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Topped with inari, wakame, chopped scallions and naruto. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, garlic chicken breast, a hanjuku ‘lava’ egg. Served with house salad.

Served with miso soup, house salad, and rice.

Vegetable tempura. Served with miso soup, house salad, and rice.

Served with miso soup, house salad, and rice.

Served with miso soup, house salad, and rice.

Shrimp (4) and Vegetable tempura. Served with miso soup, house salad, and rice.

Tempura chicken and vegetables. Served with miso soup, house salad, and rice.

Cucumber, beets, radish, nuts, cheese, herbed cream Served with miso soup.

Served with miso soup, house salad, and rice.

Chicken breast filet, seasoned, pounded, breaded with panko and fried.simmered with eggs, onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori. Salad & soup included.

A Korean variation of chirashi. Variety of diced sashimi and vegetables, served over baby spinach, frisee, and heritage lettuces on top of premium Nishiki rice. On the side, Chef Han’s SPICY cho-gochujang for mixing in.

For the tuna fan...Sashimi cuts of maguro ahi tuna and our spicy tuna tartar served over short-grain sushi rice.

BBQ eel served over sushi rice.

Chef's selection sashimi over rice.

A selection of the premium fish and seafood such as o-toro, uni, madai, yellowtail toro, king salmon toro, etc...

Regular or jalapeno.

Choice of red, yellow (yuzu), Green (wasabi), or black.

Seaweed outside.

Asparagus, avocado, cucumber, furikake.

Seaweed outside.

Seaweed outside.

Smoked salmon, cheese, avocado, and scallions.

Salmon skin, yamagobo, shiso, scallions.

With avocado and spicy mayo.

With avocado, scallion and curry sauce.

With spicy mayo, crunchies, scallion.

California roll with salmon, tuna, white tuna and shrimp.

California roll with spicy mayo on top

Shrimp tempura, asparagus with avocado slices on top and small dollop of house-made spicy mayo.

Spicy blue crab salad with scallions, and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko.

Tamago and unagi inside, outside tuna, yellowtail, salmon, & avocado, topped w/ tobiko & nori.

Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.

Tuna pok’e mix and cucumbers inside; ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce.

California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions.

Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.

Spicy blue crab with avocado, topped with tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo, eel glaze.

Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, draped with avocado & shrimp, mango glaze & BBQ eel sauce.

Avocado slices over a California roll surrounds a mountain of baked spicy scallop.

Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango and scallions.

Spicy crab and avocado salad, with an outside draped with premium white tuna that is then seared. Finished with red & black tobiko, jalapeño and drizzled w/ wasabi tartar sauce and soy-mustard sauce.

6pc white tuna hosomaki roll, topped w/spicy mayo, super lump blue crab, tempura crunchies, baked and finished with tobiko.

Soy paper, tuna, avocado, fresh jalapeno, spicy mayo, super lump blue crab on the inside. Over the top, fried potato sticks, tobiko and edible gold flakes.

Marinated large shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce (in 6 pieces).

Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang, crunchy.

Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze.

Lobster tempura, sun dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce.

spicy scallop & cucumber inside, covered w/salmon, torched and finished w/japanese chive aioli, soy mustard, and drops of eel sauce. Jalapenos and tobikos on top.

Chef's assorted fresh fish, sashimi cut.

2 pcs salmon, 2 pcs arctic char, 2 pcs king salmon.

Made into a pâté, sliced topped with ponzu & momoji oroshi (chili infused into grated daikon).

11.8oz can

** Unsweetened ** ITO EN's Golden Oolong Tea is one of Japan's best selling Oolong Teas. The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty and ripe "Iron Goddess". Oolong tea is semi oxidized, making it unique from green and black teas.

** Unsweetened ** Japan's #1 selling Jasmine Tea! ITO EN uses jasmine flowers that have been picked when the blossoms are at the peak of their fragrance.

** Unsweetened ** Japan's #1 green tea brand! Unsweetened and zero calories. With more than 100% RDA of Vitamin C.

If you choose this option, we will add extra utensils to your order per each extra order

Choice of spicy mayo or smoky tempura sauce.

Tender tofu fried and served w/soy dashi, daikon, bonito.

Marinated hand-carved chicken thighs, dusted, fried.

10-ingredient spicy mayo, pork chashu, scallions, bonito.

Thick-cut chashu, cucumber, scallion, mayo, black peppe.

Yellowtail jaw, salt, served with ponzu & lemon.

Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions.

Slightly brown-green, popular ‘delicacy’ in Japan, much tastier.

Cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads and house ponzu.

Kizuna signature black edamame, skillet tossed with fresh garlic, butter, and sea salt.

Kizuna signature black edamame, skillet tossed with fresh garlic, butter, sea salt, and a dash of mirin & flavor amp!

Diced octopus in a "batter hush puppie".

Extra large dumplings filled with ground pork, garlic, Asian chives, cabbage, ginger, garlic.

Light crunchy batter & ginger-garlic soy glaze or spicy.

Chicken stock and grilled chicken breast. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock, spinach, broccoli, shitake, kikurage, tofu, and skillet corn. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken shoyu broth and our wavy noodles completely covered with many slices of toro chashu. Topped with scallions, bean sprouts, benishoga.

Pork stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Pork stock, 3-miso blend flavor base, and 2 pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock, pork chashu flavor base, grilled chicken breast. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Pork stock, pork chasu flavor base, and 3pcs of pork toro chashu with a half of hanjuku. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Topped with 4 tempura shrimp, spinach, kamaboko, and chopped scallions. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Topped with inari, wakame, chopped scallions and naruto. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, garlic chicken breast, a hanjuku ‘lava’ egg. Served with house salad.

Served with miso soup, house salad, and rice.

Vegetable tempura. Served with miso soup, house salad, and rice.

Served with miso soup, house salad, and rice.

Served with miso soup, house salad, and rice.

Shrimp (4) and Vegetable tempura. Served with miso soup, house salad, and rice.

Tempura chicken and vegetables. Served with miso soup, house salad, and rice.

Cucumber, beets, radish, nuts, cheese, herbed cream Served with miso soup.

Served with miso soup, house salad, and rice.

Chicken breast filet, seasoned, pounded, breaded with panko and fried.simmered with eggs, onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori. Salad & soup included.

A Korean variation of chirashi. Variety of diced sashimi and vegetables, served over baby spinach, frisee, and heritage lettuces on top of premium Nishiki rice. On the side, Chef Han’s SPICY cho-gochujang for mixing in.

For the tuna fan...Sashimi cuts of maguro ahi tuna and our spicy tuna tartar served over short-grain sushi rice.

BBQ eel served over sushi rice.

Chef's selection sashimi over rice.

A selection of the premium fish and seafood such as o-toro, uni, madai, yellowtail toro, king salmon toro, etc...

Regular or jalapeno.

Choice of red, yellow (yuzu), Green (wasabi), or black.

Seaweed outside.

Asparagus, avocado, cucumber, furikake.

Seaweed outside.

Seaweed outside.

Smoked salmon, cheese, avocado, and scallions.

Salmon skin, yamagobo, shiso, scallions.

With avocado and spicy mayo.

With avocado, scallion and curry sauce.

With spicy mayo, crunchies, scallion.

California roll with salmon, tuna, white tuna and shrimp.

California roll with spicy mayo on top

Shrimp tempura, asparagus with avocado slices on top and small dollop of house-made spicy mayo.

Spicy blue crab salad with scallions, and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko.

Tamago and unagi inside, outside tuna, yellowtail, salmon, & avocado, topped w/ tobiko & nori.

Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.

Tuna pok’e mix and cucumbers inside; ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce.

California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions.

Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.

Spicy blue crab with avocado, topped with tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo, eel glaze.

Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, draped with avocado & shrimp, mango glaze & BBQ eel sauce.

Avocado slices over a California roll surrounds a mountain of baked spicy scallop.

Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango and scallions.

Spicy crab and avocado salad, with an outside draped with premium white tuna that is then seared. Finished with red & black tobiko, jalapeño and drizzled w/ wasabi tartar sauce and soy-mustard sauce.

6pc white tuna hosomaki roll, topped w/spicy mayo, super lump blue crab, tempura crunchies, baked and finished with tobiko.

Soy paper, tuna, avocado, fresh jalapeno, spicy mayo, super lump blue crab on the inside. Over the top, fried potato sticks, tobiko and edible gold flakes.

Marinated large shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce (in 6 pieces).

Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang, crunchy.

Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze.

Lobster tempura, sun dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce.

spicy scallop & cucumber inside, covered w/salmon, torched and finished w/japanese chive aioli, soy mustard, and drops of eel sauce. Jalapenos and tobikos on top.

Chef's assorted fresh fish, sashimi cut.

2 pcs salmon, 2 pcs arctic char, 2 pcs king salmon.

Made into a pâté, sliced topped with ponzu & momoji oroshi (chili infused into grated daikon).

11.8oz can

** Unsweetened ** ITO EN's Golden Oolong Tea is one of Japan's best selling Oolong Teas. The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty and ripe "Iron Goddess". Oolong tea is semi oxidized, making it unique from green and black teas.

** Unsweetened ** Japan's #1 selling Jasmine Tea! ITO EN uses jasmine flowers that have been picked when the blossoms are at the peak of their fragrance.

** Unsweetened ** Japan's #1 green tea brand! Unsweetened and zero calories. With more than 100% RDA of Vitamin C.