Kizuki Ramen & Izakaya｜Capitol Hill | Savor the essence of Japanese ramen and izakaya culture Menu

ゆず塩ラーメン 柚香拉麵 | French sea salt, kelp, and Japanese citrus base

塩ラーメン 鹽味拉麵 | French sea salt, kelp, and bonito base

醤油ラーメン醬油拉麵 | Flavored with slightly sweet soy sauce from Yamaguchi prefecture in Japan

鶏そば 雞湯拉麵 (醬油/鹽味 | All-chicken hearty broth with no pork, topped with chicken chashu.

鶏そば 純雞拉麵 | Choose between shoyu or shio ramen topped with chicken chashu.

スパイシーラーメン辣味拉麵 | Rich Pork Broth Flavored with a housemade blend of chilies, garlic, and spices.

味噌ラーメン 特選北海道味增拉麵 | Rich pork broth blended with a Hokkaido miso and garlic paste

ベジタブルラーメン 蔬食拉麵 | Slightly spicy, all vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds

つけ麺 特厚沾麵 | Broad, chewy noodle dipped into extra strong, flavored broth for drinking.

Rich, Hakata-style pork broth topped with pork belly, wood ear mushrooms, green onions, and sesame seeds.

メンマ筍乾

キクラゲ黑木耳

ネギ蔥白

コーン玉米

かまぼこ魚板

豚バラチャーシュー五花肉

味玉糖心蛋

チャーシュー日式叉燒

野菜蔬菜

のり海苔

ほうれん草菠菜

豆腐豆腐

もやひ豆芽

スープ風味原湯

唐揚げ 和風炸雞 | Japanese deep-fried marinated chicken with spicy mayo

鶏手羽 香酥雞翅 | Housemade crispy marinated chicken wings topped with a citrusy garlic glazed

冷奴 冷豆腐 | Soft tofu drizzled with a soy sauce dressing or a spicy dressing

枝豆 毛豆 | Boiled soybeans with sea salt

イカゲソの唐揚げ 酥炸墨魚腳 | Traditional deep-fried squid tentacles with Japanese citrus and chili pepper

餃子 日式煎餃 | Pan-fried dumpling served with a soy vinegar dipping sauce

空海チキン豆腐サラダ 空海特製雞絲豆腐沙拉 | Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette and sesame dressing

ポーク パン 日式豬五花掛包 | Tender pork belly sandwiched in a fluffy bun with green onions and cucumber.

唐揚げサラダ 和風炸雞沙拉 | Crispy, juicy Japanese deep-fried chicken on a bed of lettuce greens, cucumber, and tomato

おにぎり おかか しそ昆布 ツナマヨ 特製飯糰 | Traditional Japanese rice ball. Choose between three flavors

コロッケ 可樂餅 | Deep-fried vegetable croquette drizzled with tonkotsu sauce

海老カツ酥炸蝦餅 | Deep-friend prawn cutlet drizzled with tonkotsu sauce

ほうれん草の胡麻和え 涼拌胡麻菠菜 | Boiled spinach with sesame dressing

たこ焼き 章魚丸子 | Octopus dumplings with aonori, okonomi sauce, mayo and bonito flakes

ベジタブルてんぷら 蔬菜天婦羅 | Assorted seasonal vegetables served with tempura sauce

唐揚げ丼 日式炸機蓋飯 | Everyone's favorite chicken karaage on a bed of rice, salad greens, tomatoes and drizzled with our special sesame dressing

燒豚丼 日式叉燒飯 | Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions

天丼 天婦羅蓋飯 | Assortment of tempura vegetable and shrimp on rice drizzled with tempura dressing