Kizuki Menu

Japanese soda (original)

限定特濃ニンニクとんこつ醬油ラーメン LIMITED QUANTITY EVERYDAY. Specialty extra-rich shoyu-flavored pork broth with lots of garlic. Traditional Sodium

ゆず塩ラーメン French sea salt, kelp, and Japanese citrus base, pork, and chicken base

とんこつラーメン Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil.

塩ラーメン French sea salt, kelp, bonito, pork and chicken base.

醬油ラーメン Flavored with slightly sweet soy sauce from Yamaguchi prefecture in Japan

激辛ラーメン Our spiciest ramen packing an habanero kick!

スパイシーチキンタンタンTantan ramen is a riff on Chinese dandan noodles. According to ramen lore, its name refers to a type of carrying pole (Dan Dan) used by walking street vendors who noodles to passer-by. With this dish, we follow the tradition by serving the tantan with half the soup when compared to other ramen. The broth has a deep flavor with creamy sesame and mild spice. Toppings: Ground marinated chicken, greens, bamboo shoots, and scallions

鶏塩ラーメン Shio ramen topped with chicken chashu. Soup is a blend of pork and chicken

鶏醬油ラーメン A clear broth shoyu ramen topped with chicken chashu

鶏白湯ラーメン All-chicken hearty broth with no pork, topped with chicken chashu

味噌ラーメン Rich pork broth blended with a Hokkaido miso and garlic paste.

ベジタブルラーメン All-vegetarian shiitake mushroom and kelp stock flavored with miso, sesame, and soy sauce.

博多とんこつラーメン Traditional ramen from the Hakata region of Japan with a strong, rich pork flavored broth. Topped with succulent pork belly, woodear mushrooms, green onions and sesame seeds

つけ麺 Broad, chewy noodles dipped into extra strong, flavorful broth. After eating the noodles, add clear broth into the tsukemen soup for drinking

つけ麺 Broad, chewy noodles dipped into extra strong, flavorful broth. After eating the noodles, add clear broth into the tsukemen soup for drinking

つけ麺 Broad, chewy noodles dipped into extra strong, flavorful broth. After eating the noodles, add clear broth into the tsukemen soup for drinking

唐揚げサラダ Crispy, juicy Japanese deep-friend chicken on a bed of lettuce greens, cucumber, and tomato

餃子（豚肉）Pan-fried dumpling stuffed with pork, served with a soy vinegar dipping sauce

揚げ出し豆腐 Deep-fried tofu in hot broth with grated ginger, radish, green onions, and bonito flakes

うれん草のごま和え Boiled spinach with sesame dressing

たこ焼き（６つ） Octopus dumplings with aonori, okonomi sauce, mayo and bonito flakes

餃子（野菜） Pan-fried dumpling stuffed with vegetables, served with a soy vinegar dipping sauce

冷奴 Soft tofu drizzled with a soy sauce dressing or a spicy dressing

おにぎり（ツナマヨ） Traditional Japanese rice ball. Choose between Bonito or Tuna Mayo

イカゲソの唐揚げ Traditional deep-fried squid tentacles with Japanese citrus and chili pepper

海老カツ Deep-friend prawn cutlet drizzled with tonkotsu sauce

おにぎり（おかか） Traditional Japanese rice ball. Choose between two flavors

ボークバン Japanese pasty bun stuffed with Pork or Chicken

コロッケ Deep-friend vegetable croquette drizzled with tonkotsu sauce

ライス Side Rice

*Raw Tamago is not included for Togo

唐揚げサラダ Crispy, juicy Japanese deep-friend chicken on a bed of lettuce greens, cucumber, and tomato

ライス Side Rice

焼き豚丼（大）Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, and green onions

焼き豚丼（小）Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, and green onions

鶏丼（大） Poached chicken with vegetable, scallions, and drizzled with a light dressing

鶏丼（小） Poached chicken with vegetable, scallions, and drizzled with a light dressing