Kiyoshi Bistro Menu

Hot & spicy.

Pork. Cabbage, Carrot, Celery.

Classic Egg Noodle, Carrot, Bean Sprout, Mushroom, Onion, Napa.

Chicken with Broccoli Lunch Special - Comes with a choice of Wonton, Miso, or Hot and Sour Soup, or Egg/Vegetable Spring Roll. Select rice: Steamed, Fried, or Brown.

Soy Sauce, Peas, Carrot, Onion, Egg, Scallion.

Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House-brewed tea blended with milk and sweetened with syrup, served with chewy tapioca pearls.

Pick 2. Avocado Roll, Cucumber Roll, California Roll, Spicy Salmon Roll, LA Roll, Vegas Roll, Fire Roll, Baby Shrimp Tempura Roll, Baby Spider Roll, Boston Roll, Happy Hour Roll, Spicy Crab Salad Roll, Philadelphia Roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed or Fried, Pork, Cabbage, Scallion.

Iced mango green tea combines freshly brewed jasmine green tea with a sweet mango puree, offering a refreshing and aromatic beverage experience.

Freshly brewed green tea combined with a splash of lemon juice, typically served iced for a refreshing twist.

Cold brewed green tea mixed with fresh strawberry puree, offering a refreshing and fruity beverage.

Iced peach green tea is a refreshing blend of aromatic jasmine green tea and sweet peach syrup, served chilled.

Fresh leafy greens typically dressed with a house-made ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Crabstick, cucumber, crunch with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

with cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed soy beans.

6 pcs. Fried seafood dumplings.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Flame-seared yellowfin tuna.

Avocado with spicy crab salad tempura fried.

Lettuce, sweet onions, avocado, carrot, cucumber, wasabi yuzu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi platter with eel, shrimp, crabstick, and inari. Choice of miso soup or ginger salad.

Sashimi 12 pcs and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

23 pcs. Sushi (5) & Sashimi (10), pink lady roll (8), and seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

33 pcs. California roll, Philly roll, Crispy roll, RMU roll, Pink Lady roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

32 pcs. Pink Lady Roll Rainforest Roll, Tuna (2), Salmon (2), Yellowtail (2), Shrimp (2), Eel (2), Red Snapper (2), Ikura (2), Octopus (2). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

40 pcs. Chef's favorite assortment of two special rolls, sushi (9), and sashimi (15) with seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated or glazed in a soy based sauce. Sauteed with kiyoshi special teriyaki sauce. Served with soup or salad, vegetables, rice and edamame

Marinated or glazed in a soy based sauce. Sauteed with kiyoshi special teriyaki sauce. Served with soup or salad, vegetables, rice and edamame

Marinated or glazed in a soy based sauce. Sauteed with kiyoshi special teriyaki sauce. Served with soup or salad, vegetables, rice and edamame

Marinated or glazed in a soy based sauce. Sauteed with kiyoshi special teriyaki sauce. Served with soup or salad, vegetables, rice and edamame

Marinated or glazed in a soy based sauce. Sauteed with kiyoshi special teriyaki sauce. Served with soup or salad, vegetables, rice and edamame

Marinated or glazed in a soy based sauce. Sauteed with kiyoshi special teriyaki sauce. Served with soup or salad, vegetables, rice and edamame

A sushi roll made with fresh cucumber, typically wrapped in sushi rice and nori.

Asparagus maki features thinly sliced asparagus wrapped in sushi rice and seaweed, typically served in 6 pieces.

Assorted Vegetables.

Crabstick, avocado, cucumber, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, crabstick, avocado, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Broiled eel and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nori and sushi rice wrapped around fresh salmon and avocado, typically served in six pieces.

Smoked salmon, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna roll, typically includes a mix of spicy tuna and cucumber, wrapped in sushi rice and nori.

Spicy salmon maki features salmon with a spicy kick, typically rolled in sushi rice and nori, often accompanied by cucumber and a spicy mayo.

Yellowtail mixed with a spicy sauce, typically includes cucumber and scallion, wrapped in nori and sushi rice.

Eel, shrimp tempura, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, spicy crab salad, avocado, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, red snapper, and tobiko tempura fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, eel, cream cheese, and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy crab, salmon, tobiko, and shrimp in soy bean wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with eel and avocado.

Shrimp tempura, topped with spicy tuna, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura fried soft shell crab with avocado, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops and spicy crab topped with smoked salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon with tempura crunch, topped with spicy crab salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, yellowtail and masago in spicy soy wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red snapper, crab, shrimp, avocado, soy wrap and honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Add avocado for an additional charge.

Crab, cucumber, avocado and cream cheese topped with shrimp.

Shrimp Tempura Topped With Spicy Crab Salad with Eel sauce

Crispy tempura fish and creamy avocado topped with spicy salmon, eel, and spicy mayo sauce

Spicy crab salad, avocado, topped with baked scallop and shrimp, wasabi yuzu sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wrapped in delicate tofu, this nigiri typically includes a harmonious blend of sushi rice and carefully selected, complementary ingredients to enhance its subtle flavors.

Imitation crab meat atop a bed of sushi rice, often wrapped with a thin strip of seaweed.

Boiled shrimp nigiri features succulent shrimp gently boiled and placed atop a mound of vinegared sushi rice, typically includes a touch of wasabi between the shrimp and rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel nigiri features thinly sliced, cooked eel atop a mound of sushi rice, often garnished with a drizzle of sweet eel sauce and sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thinly sliced imitation crab meat, typically served as a simple, refined selection of sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hot & spicy.

Hot & spicy.

Chicken balls coated in sweet and sour sauce. Choose from wonton, miso, or hot and sour soup, egg roll, or vegetable spring roll. Served with steamed, fried, or brown rice.

Hot & spicy.

Savory brown sauce, sliced white meat, carrot, celery, cashew nut.

Chicken with Broccoli Lunch Special - Comes with a choice of Wonton, Miso, or Hot and Sour Soup, or Egg/Vegetable Spring Roll. Select rice: Steamed, Fried, or Brown.

Hot & spicy.

Chicken sautéed with a variety of vegetables. Options include wonton, miso, or hot and sour soup, egg or vegetable spring roll, and choice of steamed, fried, or brown rice.

Hot & spicy.

Chicken paired with crisp green beans. Options include a choice of soup (wonton, miso, hot and sour) or roll (egg, vegetable spring), alongside steamed, fried, or brown rice.

Hot & spicy.

Sweet red sauce, served white meat, zucchini, carrot, mushroom.

Sesame chicken, served with choice of wonton, miso, or hot and sour soup, or egg/vegetable spring roll. Options for steamed, fried, or brown rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Brown sauce, bell pepper, onion.

Hot & spicy.

Beef and broccoli paired with choice of soup or egg/vegetable spring roll. Options for steamed, fried, or brown rice.

Beef with mixed vegetables. Served with a choice of wonton, miso, or hot and sour soup; egg or vegetable spring roll. Rice options: steamed, fried, or brown.

Hot & spicy.

Hot & spicy.

Shrimp and broccoli, served with choice of wonton, miso, or hot and sour soup, egg or vegetable spring roll, and steamed, fried, or brown rice.

Hot & spicy.

Shrimp sautéed with assorted vegetables. Comes with choice of wonton, miso, or hot and sour soup, or egg/vegetable spring roll. Rice options: steamed, fried, brown.

Beef, chicken, shrimp, broccoli, carrot, mushroom, zucchini, baby corn, in a brown sauce.

Hot & spicy.

Soy sauce, peas, carrot, onion, egg, scallion.

No rice.

Shrimp with choice of soup or roll, served with steamed, fried, or brown rice.

Soup or roll. Rice options: steamed, fried, or brown.

Tender shrimp with a delicate sesame flavor. Comes with choice of soup or roll and rice variety.

Sweet and sour shrimp with choice of soup (Wonton, Miso, Hot and Sour) or roll (Egg, Vegetable Spring). Served with steamed, fried, or brown rice.

Crispy shrimp served with a choice of Wonton, Miso, or Hot and Sour Soup, Egg Roll, or Vegetable Spring Roll. Select steamed, fried, or brown rice.

Soup or roll. Choice of rice: steamed, fried, or brown.

Lemon sauce, sliced panko breaded chicken fillets, lettuce.

Tender beef strips with crisp green beans. Choice of Wonton, Miso, or Hot and Sour soup, Egg Roll, or Vegetable Spring Roll. Serve with Steamed, Fried, or Brown Rice.

Wonton, Miso, Hot and Sour Soup, Egg Roll, or Vegetable Spring Roll. Rice options: Steamed, Fried, or Brown.

Marinated or glazed in a soy based sauce. Sauteed with kiyoshi special teriyaki sauce. Served with soup or salad, vegetables, rice and edamame

Marinated or glazed in a soy based sauce. Sauteed with kiyoshi special teriyaki sauce. Served with soup or salad, vegetables, rice and edamame

Marinated or glazed in a soy based sauce. Sauteed with kiyoshi special teriyaki sauce. Served with soup or salad, vegetables, rice and edamame

Marinated or glazed in a soy based sauce. Sauteed with kiyoshi special teriyaki sauce. Served with soup or salad, vegetables, rice and edamame

6 pcs Sashimi and Spicy Tuna Roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, Salmon, Rad Snapper, and California Roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A Japanese soda with a unique blue hue, typically featuring tropical fruit flavors reminiscent of Hawaiian landscapes.

Japanese soda with a refreshing strawberry flavor, served in a traditional glass bottle sealed with a marble.

Peach-flavored Japanese soda, typically carbonated and offering a sweet, refreshing taste.

Crispy fried broccoli, orange flavor spicy sauce.

A refreshing blend of lychee fruit and syrup mixed with carbonated water.

Japanese soda with a refreshing pear flavor, offering a sweet and subtly tart taste reminiscent of ripe pears.

Pork. Cabbage, Carrot, Celery.

Cabbage, Carrot, Celery.

Shrimp, Cabbage, Carrot, Celery.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Cream Cheese, Crabmeat, Scallion.

Curry Seasoned.

Hot & spicy.

Sweet Teriyaki Glaze.

Onion, Green Pepper, Sweet Teriyaki Glaze.

Steamed or Fried, Pork, Cabbage, Scallion.

Steamed shrimp dumplings, typically includes a blend of finely chopped shrimp and select seasonings, encased in a delicate wrapper. Served as six pieces.

Bell Pepper, Water Chestnut. Crispy Rice Noodle.

Egg Noodle, Sesame Peanut Sauce, Cucumber.

Four pieces of pork ribs, typically marinated in an Asian-inspired barbecue sauce, then grilled to highlight their natural flavors.

Egg, Tomato, Tofu.

Hot & spicy.

Serves Two, Shrimp, Scallop, Crabmeat, Snow Pea, Egg, Scallions.

Serves Two, Seasonal Vegetables, Tofu.

Snow Peas, Carrot, Zucchini.

Sweet and Mild Sauce, Crispy Fried, Sesame Seed, Bell Pepper, Mushroom.

Hot & spicy. Savory and Spicy Brown Sauce, Sautéed, Broccoli, Bell Pepper, Mushroom, Carrot, Baby Corn Hunan.

Hot & spicy. Garlic Infused Sweet Brown Sauce, Sautéed, Onion, Bell Pepper, Water Chestnut, Carrot.

Hot & spicy. Spicy Brown Sauce, Peanut, Bell Pepper, Celery, Carrot.

Sautéed, Broccoli.

Sautéed, Broccoli.

Sautéed, Broccoli, Carrot, Snow Pea, Water Chestnut, Baby Corn.

Sautéed, Broccoli, Carrot, Snow Pea, Water Chestnut, Baby Corn.

Hot & spicy. Spicy Brown Sauce, Sautéed, Carrot, Celery.

Four Hand Rolled Pancakes, Cabbage, Egg, Mushroom, Scallion, Hoisin Sauce.

Hot & spicy. Sweet and Spicy Ginger Sauce, Lightly Battered, Crispy Fried, Zucchini, Carrot.

Sweet Red Sauce, White Meat Battered, Pineapple, Green Pepper, Onion.

Sautéed green beans with varied size options; chicken, beef, or shrimp available for protein addition.

Hot & spicy.

Hot & spicy. Spicy Black Bean Sauce, Sliced White Meat, Onion, Snow Pea, Bell Pepper.

Savory Brown Sauce, Sliced White Meat, Carrot, Celery, Cashew nut.

Sweet Red Sauce, Served White Meat, Zucchini, Carrot, Mushroom.

Lemon Sauce, Sliced Panko Breaded Chicken Fillets, Lettuce.

Hot & spicy. Spicy Peking Sauce, Cabbage, Bell Pepper, Carrot.

Brown Sauce, Bell Pepper, Onion.

Rich Brown Sauce, Shredded Onion, Scallion.

Beef, Chicken, Shrimp, Broccoli, Carrot, Mushroom, Zucchini, Baby Corn, In A Brown Sauce.

Crispy Fried Broccoli, Orange Flavor Spicy Sauce.

Asparagus, snow peas, broccolli

Baby bok choy, snow peas, carrots, brown ginger sauce

Baby bok choy, snow peas, carrots, brown ginger sauce

Peppered yellow fin tuna, cucumber, edamame, oshinko, avocado, seaweed salad, wasabi tobiko, radish. Sauce: Ponzu. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Chef's choice of assorted fish, edamame, oshinko, sesame seeds, radish, carrots. Sauce: Yuzu. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Marinated mahi mahi, edamame, oshinko, scallions, avocado, spicy crab salad, pineapples. Sauce: Poke. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Chicken & beef teriyaki, kimchi, oshinko, cucumber, edamame, red peppers, sweet onions. Sauce: Poke. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tender Hibachi Chicken, Sweet Corn, Sweet Onion, Edamame, Avocado, Carrot, Sesame seeds, Yum Yum sauce

Hibachi N.Y Steak, Sweet Corn, Sweet Onion, Edamame, Avocado, Carrot, Sesame Seeds, Yum Yum Sauce

Hibachi Salmon, Sweet Corn, Sweet Onion, Avocado, Carrot, Edamema, Sesame Seeds, Yum Yum Sauce

Grilled eel, seaweed salad, avocado, oshinko. edamame

Crispy fish and shrimp, lettuce, avocado, corn, sweet ionion, carrots. Sauce: Wasabi yuzu

Thin Rice Noodle, Carrot, Onion, Bean Sprout.

Curry Seasoning, Rice Noodle, Pork, Chicken, Shrimp, Onion, Carrot, Celery, Egg.

Soy Sauce, Peas, Carrot, Onion, Egg, Scallion.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried rice with shrimp, pineapple, peas, carrots, onions, cashew nuts, and egg, seasoned with curry.

Snow Peas, Napa, Carrot. Baby Corn, Zucchini.

Hot & Spicy. Red & Green Peppers, Onions, Pineapple, Basil.

Hot & Spicy. Onions, Green Beans, Snow peas, Potatoes.

Hot & Spicy. Onions, Mushrooms, Red Peppers, Green Beans, Basil, Fried Tofu.

Cilantro, Peanut, Egg, Napa, Bean Sprouts.

Shrimp, Vermicelli Rice Noodle, Mushrooms, Tomatoes, Red Onions, Cilantro, Lemongrass

Spicy & Sour Soup, Mushrooms, Tomatoes, Tofu, Lemongrass, Red Onions, Cilantro

Lightly Battered Jumbo Shrimp, Snow Pea, Carrot, Lettuce, in a Sweet Creamy Coconut Sauce.

Sautéed with Onion, Snow Pea, Zucchini, Bell Pepper, Mushroom, Water Chestnut, In A Oyster Sauce, Served on a Sizzling Platter.

Scallops, Shrimp, Beef, Chicken, Crab Meat, Baby Corn, Zucchini, Broccoli, in a Sweet Hawaiian Pineapple Sauce.

Panko Breaded Chicken Fillet, Snow Pea, Bell Pepper, Zucchini, Mushroom, with a Sweet Hawaiian Pineapple Sauce, Served on a Sizzling Platter.

Hot & spicy. Scallops, Shrimp, Mussels, Crab Meat, Tofu, Snow Pea, Bell Pepper, Kimchi in a Spicy Korean Style Sauce.

Scallops, Shrimp, Beef, Chicken, Pork, Fish, Broccoli, Zucchini, Mushroom, Baby Corn, in a Brown Sauce.

Fish, Scallops, Shrimp, Crab Mealt, Mussels, Broccoli, Snow Pea, Bell Peppers, Water Chestnut, Carrots, in a White Wine Sauce.

Beef, Chicken, Baby Corn, Broccoli, Bell Pepper, Mushroom in a Brown Sauce.

Hot & spicy. Lightly Battered Shrimp, Broccoli, Honey Roasted Walnuts, In a Chili Sauce.

Hot & spicy. Shrimp, Chicken, Baby Corn, Bell Pepper, Mushroom, in a Spicy Szechuan Sauce.

Hot & spicy. Shrimp in Chili Sauce with Peas, Carrot, and Onion, Accompanied by Genenal Tso Chicken.

Hot & spicy. Scallops, Shrimp with Zucchini, Broccoli, Mushroom, Water Chestnuts, Bell Pepper in Spicy Brown Sauce.

Tender Beef, Black Mushrooms, Red Pepper, zucchini, Celery, House Special BBQ Tea Sauce

Rich custard topped with a caramelized sugar crust.

Sticky Rice Coated Ice Cream (2 pcs) Green Tea, Vanilla.

Crispy Coated, Soft-Centered Ice Cream Delight