Kiyomi Japanese Sushi & Steak House Menu

Served with green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Served with green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

2 pieces.

Crab stick, cucumber, and avocado inside.

Spicy. Shrimp tempura and cucumber inside topped with spicy kani, spicy mayo, and eel sauce.

Raw and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp lo mein, choice of fried rice or noodles.

Options: chicken, steak, shrimp, and salmon Served with clear soup, mixed vegetables, and fried rice. Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, and fried rice. Comes with one yum yum sauce and ginger sauce.

Served with green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Raw. Nine pieces of sashimi. Served with green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Raw. Five pieces of sushi, seven pieces of sashimi, and a California roll. Served with green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Raw. Assorted sliced raw fish with seasoned sushi rice. Served with green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Shrimp lo mein, choice of fried rice or noodles.

Savory chicken tenderly mixed with classic lo mein noodles. Option for fried rice available.

Beef Lo Mein: Tender beef strips, stir-fried noodles, choice of fried rice or lo mein.

Served with miso soup, white rice, California roll, and shrimp shumai.

Served with miso soup, white rice, California roll, and shrimp shumai.

Served with miso soup, white rice, California roll, and shrimp shumai.

Served with miso soup, white rice, California roll, and shrimp shumai.

Served with miso soup, white rice, California roll, and shrimp shumai.

Served with miso soup, white rice, California roll, and shrimp shumai.

Raw. Six pieces of sashimi. Served with miso soup, white rice, California roll, and shrimp shumai.

Raw. Four pieces of sushi. Served with miso soup, white rice, California roll, and shrimp shumai.

Spicy. Served with miso soup and white rice or fried rice ($1 Extra).

Served with miso soup and white rice or fried rice ($1 Extra).

Spicy. Served with miso soup and white rice or fried rice ($1 Extra).

Spicy. Served with miso soup and white rice or fried rice ($1 Extra).

Chicken, green bell peppers, onions, mushrooms, and asparagus with spicy curry sauce. Served with miso soup and white rice or fried rice ($1 Extra).

Spicy. Served with miso soup and white rice or fried rice ($1 Extra).

Spicy. Served with miso soup and white rice or fried rice ($1 Extra).

Jumbo shrimp, green bell peppers, onions, mushrooms, and asparagus with spicy curry sauce. Served with miso soup and white rice or fried rice ($1 Extra).

Served with clear soup, mixed vegetables, and fried rice. Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, and fried rice. Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, and fried rice. Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, and fried rice. Comes with one yum yum sauce and ginger sauce.

Options: chicken, steak, shrimp, and salmon Served with clear soup, mixed vegetables, and fried rice. Comes with one yum yum sauce and ginger sauce.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Tuna, salmon, whitefish, yellowtail, tako, and masago with special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Seasoned sushi rice, avocado, and spicy tuna, with Japanese dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Sliced salmon topped with jalapeño and a special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Spicy tuna wrapped in avocado topped with masago and a special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Seared tuna with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Thinly sliced yellowtail topped with jalapeño and ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Smoked eel, crab stick, mango, and asparagus deep fried tempura style topped with a special sauce.

Sliced octopus with ponzu sauce.

Raw. Thinly sliced assorted raw fish with wasabi dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Seared thinly sliced six pieces of white tuna topped with jalapeño, tobiko and a special hot sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy and raw. Spicy tuna, crunch, and avocado on the bottom topped with tobiko and a special sauce.

Raw and spicy. Three rolls: spicy tuna, spicy salmon, and spicy California Served with miso soup and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three rolls: cucumber, avocado, and sweet potato Served with miso soup and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Three California rolls. Served with miso soup and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Raw. Seven pieces of salmon sushi and a salmon avocado roll. Served with miso soup and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Five pieces of sushi, ten pieces of sashimi, and a California roll. Served with miso soup and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Three pieces of tuna sushi, four pieces of salmon sushi, and a spicy tuna roll. Served with miso soup and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled eel over seasoned sushi rice. Served with miso soup and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Raw. Fresh sliced salmon with seasoned sushi rice. Served with miso soup and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Fresh sliced tuna with seasoned sushi rice. Served with miso soup and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Nine pieces of sushi and a tuna roll. Served with miso soup and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Eighteen pieces of assorted sliced fresh fish. Served with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Three pieces of tuna sushi, three pieces of salmon sushi, three pieces of yellowtail sushi, and a tuna roll. Served with miso soup and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Five pieces of tuna sashimi, five pieces of salmon sashimi and five pieces of yellowtail sashimi. Served with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Assorted sliced fresh raw fish with seasoned sushi rice. Served with miso soup and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Sixteen pieces of sushi with dragon roll and rainbow roll. Served with two miso soups and green salads (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Ten pieces of sushi and eighteen pieces of sashimi with American Dream roll, and ocean roll. Served with two miso soups and green salads (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Chef special roll, spicy tuna, salmon avocado, yellowtail roll, shrimp tempura, rainbow roll, fire dragon, and good time. Served with two miso soups and green salads (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. AAC, eel cucumber, philly, tuna avocado. spicy salmon, spicy California, rock spring roll, and American dream. Served with two miso soups and green salads (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Salmon, cucumber, and avocado inside. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Shrimp, lettuce, and Japanese mayo inside.

Crab stick, cucumber, and avocado inside.

Raw. Tuna, salmon, whitefish, avocado, and cucumber inside topped with masago. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried chicken, cucumber, and avocado inside topped with eel sauce.

Deep fried crab stick, cucumber, and avocado inside topped with eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Eel and cucumber inside topped with avocado, masago, and eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in rice and seaweed, typically includes a drizzle of sweet eel sauce.

Crab stick, egg, avocado, cucumber, oshinko and yamagobo inside.

Japanese pickled radish inside.

Smoked salmon, cream cheese, and avocado inside.

Raw. Crab stick, avocado, and cucumber topped with tuna, salmon, whitefish, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy crunch real crab meat and avocado inside.

Mackerel and scallion inside.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Deep fried salmon, cucumber, and avocado inside topped with eel sauce.

Shrimp and avocado wrapped in rice and nori, a typical composition for this maki roll.

Shrimp and cucumber wrapped in seaweed and rice, following the traditional maki roll preparation.

Deep fried shrimp, cucumber, and avocado inside topped with eel sauce.

Spicy. Spicy kani and avocado inside.

Raw and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried softshell crab, cucumber, and avocado inside topped with eel sauce.

Deep fried sweet potato inside topped with eel sauce.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, cucumber, oshinko, and yamagobo inside.

Deep fried whitefish, cucumber, and avocado inside topped with eel sauce.

Japanese pickled burdock root inside.

Raw. Yellowtail and scallions inside. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, crab stick, and avocado inside topped with tempura flakes and old bay seasoning.

Spicy. Spicy whitefish, cucumber, jalapeño, and masago inside deep fried and topped with special sauce.

Raw and spicy. Spicy tuna, spicy salmon, spicy yellowtail, crunch, and avocado wrapped in soy paper and topped with chef special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and avocado inside topped with eel, tobiko, and eel sauce.

Spicy. Shrimp tempura and avocado inside topped with a baked spicy scallops and cream cheese mix and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna and avocado inside deep fried and topped with eel sauce and spicy mayo.

Raw and spicy. Salmon tempura and avocado inside topped with salmon, sesame seeds, and chef special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick, shrimp, avocado, and cream cheese inside deep fried with special sauce.

Raw and spicy. Spicy tuna and crunch inside topped with avocado, tobiko, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Lobster tempura, avocado, mango, cream cheese, and tobiko wrapped in soy paper and topped with chef special sauce.

Raw and spicy. Tuna, salmon, yellowtail, avocado, mango, cream cheese, and tobiko wrapped in soy paper and topped with chef special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Spicy salmon, avocado, and crunch inside topped with spicy real crab meat, tobiko, and chef special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy and raw. Shrimp tempura and cucumber inside topped with masago and spicy mayo.

Yellowtail, avocado, and cream cheese inside deep fried and topped with eel sauce.

Raw. Tuna, salmon, yellowtail, and avocado wrapped in cucumber with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Spicy whitefish, asparagus, and crunch inside topped with tuna, white tuna, avocado, and chef special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, crab stick, and cream cheese wrapped in white soy paper and topped with eel sauce.

Raw. Eel, mango, and tobiko inside topped with salmon, shrimp, avocado, eel sauce, and mango sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Crunch and spicy tuna inside topped with fresh tuna, jalapeño, tobiko, and chef special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, salmon, cream cheese, and avocado wrapped in soy paper and topped with special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Shrimp tempura and cream cheese inside topped with lobster salad, crunch, eel sauce, and spicy mayo.

Raw and spicy. Spicy tuna and crunch inside topped with shrimp, crunch, masago, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Spicy tuna, spicy salmon, spicy kani, and avocado in a sandwich topped with tobiko and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Deep fried softshell crab, spicy tuna, avocado, and cucumber wrapped in soy paper and topped with chef special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Spicy yellowtail, crunch, and cucumber inside topped with salmon, avocado, tobiko, and chef special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Salmon and cucumber inside topped with tuna, avocado, tobiko, and chef special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Spicy tuna and crunch inside topped with white tuna, jalapeño, tobiko, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Spicy tuna and crunch inside topped with salmon, avocado, jalapeño, ikura, and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Shrimp tempura and spicy tuna inside topped with bonito flakes, tobiko, and chef special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw and spicy. Shrimp tempura and cucumber inside topped with spicy tuna, crunch, spicy mayo, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani.

Unagi.

Tamago.

Raw. Tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Botan Ebi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saba. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tako.

Raw. Tai. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Sake. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Ikura. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Hotate. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi.

Sliced smoked salmon, offered as sashimi or sushi option.

Raw. Ika. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Suzuki. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hokkigai.

Raw. Maguro. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shiro Maguro. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Hamachi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 pieces.

5 pieces.

Shrimp shumai, offered steamed or fried, served as a kitchen appetizer.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

4 pieces.

2 sticks.

Spicy.

Spicy.

Spicy.

Assorted vegetables dipped in a light batter and deep-fried, typically accompanied by a tempura dipping sauce.

Lightly battered shrimp and assorted vegetables, deep-fried and typically served with tempura dipping sauce.

Lightly battered and deep-fried chicken and assorted vegetables, served as a tempura appetizer.

2 pieces

2 pieces

Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Two pieces. Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Salmon, shrimp, and one lobster tail. Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Options: chicken, steak, shrimp, and salmon Served with clear soup, mixed vegetables, fried rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing). Comes with one yum yum sauce and ginger sauce.

Served with mixed vegetables and fried rice. Comes with one yum yum sauce and ginger sauce.

Served with mixed vegetables and fried rice. Comes with one yum yum sauce and ginger sauce.

Served with mixed vegetables and fried rice. Comes with one yum yum sauce and ginger sauce.

Grilled chicken typically prepared with a selection of vegetables and served with a savory hibachi sauce.

Juicy grilled steak, seasoned to perfection.

Juicy shrimp mixed with fried rice, colorful vegetables, and egg.

Raw. sake. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken lo mein with choice of fried rice or lo mein noodles.

Shrimp mixed with seasoned rice, available as fried rice or lo mein option.

Beef Lo Mein: Stir-fried noodles mixed with tender slices of beef. Option to choose between fried rice or lo mein base.

Shrimp, salmon, and scallops.

Chicken, beef, and shrimp.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Thick udon noodles stir-fried with shrimp, mixed vegetables, and a savory sauce.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Shrimp, salmon, and scallops.

Chicken, shrimp, and beef.

Vegetables and boiled egg with shrimp tempura.

Shrimp, salmon, scallops, and vegetables.

Served on a bed of onions and green bell peppers with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Served on a bed of onions and green bell peppers with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Served on a bed of onions and green bell peppers with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Served on a bed of onions and green bell peppers with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Options: chicken, steak, shrimp, and salmon Served on a bed of onions and green bell peppers with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Served with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Served with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Served with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Spicy. Served with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Served with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Spicy. Served with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Spicy. Served with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Chicken, green bell peppers, onions, mushrooms, and asparagus with spicy curry sauce. Served with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Spicy. Served with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Spicy. Served with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

Jumbo shrimp, green bell peppers, onions, mushrooms, and asparagus with spicy curry sauce. Served with miso soup, white rice, and green salad (lettuce, tomato, cucumber, shredded carrots, shredded purple cabbage, and ginger dressing).

2 oz cup

2 oz cup

Pint Size

2 oz cup

2 oz cup

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Beef broth base with fried onion bits, mushrooms, and scallions.

Beef broth base with wontons and scallions. Pint Size - 3 wontons Quart Size - 6 wontons

Shrimp, scallops, and crab stick. Quart.

Lettuce topped with avocado and sesame seeds. Comes with one ginger dressing.

Lettuce, cucumber salad, seaweed salad, and avocado topped with sesame seeds. Comes with two ginger dressings.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

A carbonated Japanese soda infused with the essence of ripe strawberries, offering a sweet and refreshing taste.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Mochi ice cream in choice of vanilla, strawberry, mango, green tea, or red bean.