Kiyo Sushi & Sake Menu

A colorful assortment of fresh sashimi including tuna, salmon, and white fish, served over a bed of sushi rice, garnished with tamago, roe, wasabi, and pickled ginger.

Fresh salmon slices, available as sashimi or sushi.

Six pieces.

Crab mix, avocado, and cucumber wrapped in seaweed and rice. Served with a side of wasabi and a decorative carrot slice.

Crispy shrimp roll topped with crunchy tempura flakes, drizzled with savory sauce, served with pickled ginger, wasabi, and a carrot garnish.

Agedashi Tofu.

Agedashi Tofu.

Agedashi Tofu.

Agedashi Tofu.

Agedashi Tofu.

Three pieces.

Tender grilled squid, sliced and drizzled with a savory soy-based sauce.

Six pieces.

Six pieces.

Thinly sliced salmon topped with microgreens, drizzled with a tangy dressing, and sprinkled with sesame seeds.

Six pieces.

Crispy, marinated fried chicken pieces served with a wedge of lemon and a side of dipping sauce.

Agedashi Tofu.

Agedashi Tofu.

Agedashi Tofu.

Agedashi Tofu.

Agedashi Tofu.

Fresh maguro, available as sashimi or sushi, served in pairs.

Albacore, choice of sashimi or sushi style, 2 pieces.

Shima aji sashimi, available as sushi, 2 pieces.

Kanpachi toro: Amberjack belly, choice of sashimi or sushi serving, 2 pieces.

Kanpachi sashimi, 2 pieces, available as sushi upon request.

Rich, buttery yellowtail belly, available as sashimi or sushi (2 pcs).

Fresh hamachi, available as sushi or sashimi, served in 2 pieces.

Fresh salmon slices, available as sashimi or sushi.

Sweet shrimp, served as either sashimi or sushi, 2 pieces.

Ebi sashimi: two pieces of shrimp, option for sushi style.

Madai, 2-piece option, available as either sashimi or sushi.

Halibut, thinly sliced, available in sashimi or sushi style.

Aji, served as 2-piece sashimi or sushi.

Ika, sliced raw squid, available as sushi or sashimi. Two pieces per order.

Fresh scallop, available as sashimi or sushi (2pcs), highlights delicate sweetness and tender texture.

Masago, available as 2-piece sashimi or sushi.

Two pieces of tobiko, available as sushi or sashimi.

Ikura, served as 2-piece sashimi or sushi.

Tako sashimi, 2 pcs - option for sushi style. Thinly sliced octopus, choice of serving style.

Unagi, served as either sashimi or sushi, 2 pieces.

A colorful assortment of fresh sashimi including tuna, salmon, and white fish, served over a bed of sushi rice, garnished with tamago, roe, wasabi, and pickled ginger.

An assortment of fresh sashimi including tuna, salmon, shrimp, and yellowtail, accompanied by sea urchin, egg, fish roe, and wasabi, served over sushi rice.

Tender grilled salmon collar with a crispy char, served with a wedge of lemon and a side of grated daikon radish.

Succulent grilled yellowtail collar served with a wedge of lemon, accompanied by a side of steamed white rice and sesame seeds.

Grilled eel glazed with a savory-sweet sauce, served on a bed of rice, garnished with pickled radish slices and shredded carrots.

Spicy tuna cutroll with fresh tuna, cucumber, and a hint of spicy seasoning, wrapped in sushi rice and seaweed.

Finely chopped tuna with green onions, wrapped in seasoned rice and seaweed, served with a side of wasabi.

Fresh yellowtail and scallions wrapped in sushi rice and seaweed, served with wasabi and a carrot garnish.

Crab mix, avocado, and cucumber wrapped in seaweed and rice. Served with a side of wasabi and a decorative carrot slice.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Crispy shrimp roll topped with crunchy tempura flakes, drizzled with savory sauce, served with pickled ginger, wasabi, and a carrot garnish.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Choice of soft drinks: Coke, Diet Coke, Sprite.

Refreshing citrus beverage.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Refreshing Japanese carbonated drink, subtly sweet