Kixi Cafe Menu

Butterfly pea flower tea infused with milk, offering a visually striking blue hue.

Butterfly amethyst tea blends the unique flavors of butterfly pea flowers with hints of amethyst-hued ingredients, often resulting in a visually stunning and soothing beverage.

Butterfly lemonade combines freshly squeezed lemonade with the distinct addition of butterfly pea flower, creating a visually striking and refreshing beverage.

Espresso harmoniously combined with steamed milk, crowned with a gentle layer of milk foam.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso and steamed milk, layered with caramel sauce, typically includes a hint of vanilla.

Rich, creamy milk flavored with velvety smooth chocolate.

Cookie butter and spiced brown sugar blended with a rich double shot of espresso, creating a unique latte experience.

A whipped coffee drink, originating from Korea, made by vigorously mixing espresso with sugar and water, typically served over milk.

A harmonious blend of chai tea and espresso, topped with frothy milk, lavender sprinkles, and a cinnamon stick.

Brewed with finely ground beans, this classic coffee offers a rich and smooth taste.

A comforting blend of black tea infused with the essence of bergamot, typically served with milk.

A classic blend of black tea, typically including a mix of Assam, Ceylon, and Kenyan leaves, creating a robust and rich flavor profile. Often enjoyed with milk and sugar.

Rich, flavorful cup of espresso brewed to perfection.

A refreshing blend of green tea infused with pomegranate flavors, offering a sweet and tart taste profile.

Happy tea typically consists of a blend of uplifting herbs, such as chamomile, mint, or citrus peels, designed to create a soothing and joyful tea experience.

Espresso and steamed milk, infused with hazelnut syrup, typically includes a layer of foam on top.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A premium green tea infused with the delicate aroma of jasmine blossoms for a soothing experience.

Lavender milk tea combines the soothing essence of lavender with creamy milk tea, typically served over ice or warm to suit your taste.

Earl grey tea combined with vanilla, traditionally topped with steamed milk.

Whipped matcha foam served over chilled milk, offering a unique twist on the traditional dalgona coffee with a matcha base.

Delicious green tea beverage made with finely ground matcha powder

Matcha rose latte combines high-quality matcha green tea powder with rose water and steamed milk, often garnished with rose petals for an aromatic experience.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Classic citrus refreshment.

A comforting blend of organic spices and tea, steamed with milk, offering a traditionally warm and aromatic latte experience.

A refreshing blend of spearmint and peppermint, typically served as a herbal infusion, offering a caffeine-free option.

Jasmine green tea infused with the essence of passionfruit, offering a floral aroma paired with tropical sweetness.

A refreshing soda blend featuring the distinct aroma of roses paired with the deep, rich notes of black tea.

Espresso with steamed milk, topped with milk foam and infused with subtle rose flavors.

A delicate blend of milk tea infused with the essence of roses, offering a floral twist to the classic beverage.

Velvety milk infused with the luscious sweetness of fresh strawberries.

Organic peach tea, often infused with the essence of ripe peaches, offering a refreshing and subtly sweet taste.

Tali's masala chai is a traditional black tea infused with a blend of aromatic spices such as cardamom, cinnamon, and ginger, typically served hot.

Rich espresso layered with creamy milk, infused with tiramisu flavors, and topped with a dusting of cocoa powder.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Two strips of bacon, often served as a simple yet satisfying addition to any meal.

Caramelized bananas topped with a hard, torched sugar crust, often accompanied by a hint of vanilla.

Tender breakfast potatoes, seasoned and roasted to golden perfection, garnished with fresh microgreens.

Burrata typically comes with a creamy center, surrounded by a mozzarella shell, often served with fresh tomatoes, basil, and a drizzle of balsamic.

Avocado toast topped with creamy burrata, thinly sliced prosciutto, and a drizzle of extra virgin olive oil, typically garnished with fresh herbs or microgreens.

Grits slow-cooked and blended with a creamy cheese mixture, typically including cheddar.

Chia seeds soaked in almond milk, often complemented with vanilla and sweetened with maple syrup, typically garnished with a selection of fresh fruits.

Crispy chicken and croffles combine waffle-pressed croissant and spicy marinated chicken breast, typically served with a unique syrup and a garnish.

Two chicken sausages, typically seasoned and served as a simple, yet satisfying dish.

Sourdough bread topped with mashed avocado, commonly garnished with a sprinkle of everything bagel seasoning.

Poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce and a sprinkle of chives.

A breakfast sandwich combining eggs, bacon, and cheese on a toasted bun, typically includes a touch of aioli or sauce for added flavor.

Crispy chicken breast, served with a blend of lettuce, tomato, and a creamy mayo dressing.

Soft scrambled eggs and cheddar on a toasted brioche bun, typically includes a special sauce.

Whisked eggs folded with fresh spinach, tomatoes, and a blend of cheeses, typically includes a touch of herbs for enhanced flavor.

Crispy fried chicken atop a toasted English muffin, typically includes poached eggs and a creamy hollandaise sauce.

A light and fluffy omelet filled with savory ham and melted cheese, typically crafted with a blend of fresh eggs.

Freshly baked scone, typically includes a blend of flour, butter, and sugar, offering a tender, crumbly texture.

A selection of strawberries, blueberries, raspberries, and blackberries, typically served fresh.

Croissant and waffle hybrid, typically includes a generous spread of Nutella.

Two organic eggs, prepared to your preference, served simply to highlight their natural quality.

French toast crafted from rich, custardy bread, often served with a dusting of powdered sugar and a drizzle of maple syrup.

A selection of freshly baked scones, featuring a rotating variety of flavors based on seasonal ingredients.

Poached eggs nestled in a savory sauce of tomatoes, peppers, and onions, often seasoned with herbs and spices, traditionally served with bread.

Creamy grits topped with seasoned shrimp, crispy bacon bits, and fresh microgreens.

Multigrain toast topped with cream cheese, smashed avocado, smoked salmon, capers, and dill, typically includes slices of cucumber and red onion.

Toasted bread topped with creamy avocado spread, smoked salmon, poached egg, cherry tomatoes, microgreens, and edible flowers.

A light and airy pancake, often accompanied by a delicate dusting of powdered sugar and a side of syrup.

Grilled steak accompanied by eggs, typically includes a side of toast and potatoes, reflecting a hearty and traditional breakfast fare.

A refreshing blend of mixed greens, often accompanied by a variety of fruits, nuts, and a light dressing, tailored for the season.

Sliced toast generously spread with butter and topped with a sweet and fruity jam.

Crispy fries tossed with white truffle oil, typically includes aged Parmesan and a hint of fresh herbs.

Two slices of turkey bacon, often prepared to a crisp texture.

Greek yogurt topped with a variety of fresh berries and granola, finished with a light honey drizzle.