KiX ON MAIN Menu

juicy chicken breast soaked in buttermilk then dredged in house batter and fried to a golden brown, layered with sweet and spicy slaw, spicy aioli, and melted pepper jack, over a bed of lettuce on a grilled roll

10oz. shaved ribeye steak dipped in beef au jus, placed on a Asiago crusted ciabatta-style hoagie with baby Swiss & garlic butter. Choice of side $24

pillow-like dough pieces tossed with garlic, butter, Parmesan, mozzarella, provolone, and Asiago cheeses, baked to a bubbly brown and served with classic red sauce

cauliflower bites coated with your choice of sauce

egg dipped, pounded thin breast of chicken covered with a white wine, sherry, lemon butter sauce, served with asparagus

Lemon blueberry cheesecake with a graham cracker crust, topped with blueberry compote and lemon cream cheese icing.

radiatori, bacon jam, smoked Gouda cheese sauce, scallions, peppadew & crispy fried onions

chicken breast pounded thin and pressed with gluten-free panko breadcrumbs then draped with a blend of cheeses over a pair of tomato and Alfredo sauces over handmade in-house fettuccine

12 oz. Yuengling battered Haddock on a bulky roll with lettuce and American cheddar, served with a side of dill tartar sauce and house-made sweet and spicy slaw on a sesame roll

warm, in-house roasted turkey with lettuce, tomato, onion, Smokeman Bacon, and Hellmann’s mayonnaise, served on sourdough bread

Hand-cut fries, typically seasoned with salt and pepper.

crispy wontons topped with fresh, never frozen, Ahi Tuna Poke, edamame, cilantro salsa, shaved lettuce, and pickled red onions, topped with wasabi peas, Sriracha aioli, Unagi Sauce and sesame seeds

fresh, never frozen, cornmeal-crusted rings finished with roasted red peppers, banana peppers, and black olives, paired with smoked jalapeño aioli for dipping

pillow-like dough pieces tossed with garlic, butter, Parmesan, mozzarella, provolone, and Asiago cheeses, baked to a bubbly brown and served with classic red sauce

thick-cut, pepper-crusted strips of bacon from Smokeman BBQ, painted with housemade bourbon-honey barbecue sauce

rosemary grilled over a potato pancake & completed with Cabernet demi-glacé

fresh, not frozen, 8oz. hand-cut, Faroe Island Salmon, pan-seared in Xan’s blend of Cajun spices, topped with a brandy cream sauce, over sautéed spinach

shrimp, clams, mussels, calamari, and sausage with sautéed peppers and onions in a sweet, yet somewhat spicy red sauce, tossed with handmade in-house fettuccine

Three giant homemade meatballs topped with marinara & sprinkled asiago over amazing grains mozzarella garlic bread served with a side of ricotta cheese

egg dipped, pounded thin breast of chicken covered with a white wine, sherry, lemon butter sauce, served with asparagus

4 jumbo shrimp wrapped in Smokeman Bacon, crispy broiled and finished with spinach, baby Swiss and sherry-cream sauce

In-house made waffle topped with fried chicken & hot honey maple syrup, finished with pimento & scallion cream cheese

7oz. filet sous vide then painted with Dijon mustard, topped with truffle mushroom duxelles & wrapped with prosciutto & puff pastry, accompanied by red-skin smashed potatoes, finished with Demi-glaze & a pinch of smoked Chardonnay sea salt

fresh, never frozen, 6oz. Ahi Tuna, grilled rare, over crispy wontons, topped with a sweet chile cilantro-lime salsa, sprinkled with toasted sesame seeds & accompanied by a side of wasabi and pickled ginger

a bed of spinach topped with hard boiled egg, portobello mushrooms, shallots and walnuts, accompanied by warm Smokey Bacon-Habanero Dressing

baby arugula and crisp romaine tossed in house-made Caesar dressing and sprinkled with garlic croutons and shaved Parmesan $15Add bacon $2

Crisp half of iceberg topped with bruschetta tomatoes, Smokeman Crumbly Bacon, and creamy Gorgonzola, topped with garlic croutons

juicy chicken breast soaked in buttermilk then dredged in house batter and fried to a golden brown, layered with sweet and spicy slaw, spicy aioli, and melted pepper jack, over a bed of lettuce on a grilled roll

12 oz. Yuengling battered Haddock on a bulky roll with lettuce and American cheddar, served with a side of dill tartar sauce and house-made sweet and spicy slaw on a sesame roll

warm, in-house roasted turkey with lettuce, tomato, onion, Smokeman Bacon, and Hellmann’s mayonnaise, served on sourdough bread

Golden fried Napa-sliced eggplant topped with fresh melted mozzarella, sun-dried tomato basil pesto & fresh baby arugula. Served on a rustic Italian ciabatta, with your choice of side

Thick-sliced smoked meatloaf smothered with garlic butter smashed potatoes & Sam’s BBQ sauce, sprinkled with with crispy fried onions & shredded Gouda. Served on crusty ciabatta & accompanied by choice of side

10oz. shaved ribeye steak dipped in beef au jus, placed on a Asiago crusted ciabatta-style hoagie with baby Swiss & garlic butter. Choice of side $24

Cajun-spiced chicken sandwich. **Side options:** Fries, salad, or slaw.

choice of plain, tomato sauce, or Alfredo sauce

hand-cut French fries, Togarashi dusting, smoked Gouda, Cojita, green onion & bacon

with tomatoes, cucumbers, and pickled onions served with your choice of dressing

Mashed potatoes typically topped with cheddar cheese, bacon, and green onions.

Shredded cabbage and carrots typically dressed in a house-made, creamy mayonnaise-based dressing.

Cottage cheese with a soft, lumpy texture, typically includes whole milk curds.

Hand-cut fries, typically seasoned with salt and pepper.

Green salad with choice of dressing: Ranch, Caesar, creamy Gorgonzola, tomato basil vinaigrette, black cherry balsamic, bacon habanero, special, or no dressing.

Mixed grains, roasted root vegetables, kale, pomegranate seeds, pumpkin seeds, goat cheese, and maple vinaigrette.

Slow-cooked pork shoulder typically includes cheesy grits, collard greens, and house-made cornbread.

Succulent marinated steak paired with creamy garlic butter shrimp. Choice of meat temperature: Rare to Well Done.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

Chocolate cake with a brownie layer, milk chocolate ganache, dark chocolate mousse, topped with chocolate cake cubes and chocolate glaze.