Kiwi Pie Shop Menu

All natural sirloin beef chucks slow roasted and marinated in creamy Stout, teamed with carrots and onions to make a traditional Irish favorite. This pie's crust is buttery & super flaky. Feeds 6

This New Zealand specialty features tender chunks of chicken marinated in a curry and vegetable ragout. This pie's crust is buttery & super flaky. Feeds 6\n

The pie is made with rosemary, garlic, and mint seasoned lamb slow-roasted to perfection for full flavor lamb taste combined with mixed vegetables, squash, & potatoes all in a superb home style gravy. Tucked in a flaky buttery crust. Feeds 6

Tender chicken in a creamy, Marsala sauce with peas, carrots, and onions. Just a touch spicy. Feeds 6

All natural sirloin beef chucks, slow roasted for 24 hours, surrounded in a rich gravy with white cheddar and mozzarella cheeses tucked in a low fat flax and whole wheat pastry crust Simply delicious!

Flaky pastry wrapped around seasoned pork and beef, baked to perfection.

This New Zealand specialty features tender chunks of chicken marinated in a curry and vegetable ragout tucked in a low fat flax and whole wheat pastry crust. A little chutney on the side for a nice complement

Portobello mushroom sauce and roasted chicken topped with American cheddar cheese with a hint of garlic tucked in a low fat flax and whole wheat pastry crust. A mushroom lover's favorite.

The pie is made with rosemary, garlic, and mint seasoned lamb slow-roasted to perfection for full flavor lamb taste combined with mixed vegetables, squash, and potatoes all in a superb home style gravy tucked in a low fat flax and whole wheat pastry crust

Strips of sirloin steak in a beef stock gravy with sliced portobello mushrooms tucked in a low fat flax and whole wheat pastry crust. A great taste.

Tender slow roasted pork surrounded in a zesty sauce of green chilis with corn, black beans, red peppers and Mexican seasoning in flaky butter pastry crust.

All natural grilled bacon, diced ham, and 2 eggs, seasoned with onions, and topped with Monterey white cheese nestled in a low fat flax and whole wheat pastry crust. Great for breakfast or anytime.

All natural sirloin beef chucks slow roasted and marinated in creamy local stoot, teamed with carrots and onions to make a traditional Irish favorite. This pie's crust is buttery and super flaky.

A combination of butternut squash, broccoli, cauliflower, carrots, and spinach, with a white cheddar cheese sauce tucked in a low fat flax and whole wheat pastry crust and spiced to bring it some Zing!

Spinach and cheese (feta and Parmesan) wrapped in a buttery flaky pastry.

While supplies last, kiwi kuisine will have the traditional mince and cheese pie like the kiwis would find back home - chunks of all-natural ground beef, a rich gravy seasoned with vegemite, creamy white cheddar cheese, all tucked into a flaky butter pastry

Local apples baked in a homemade buttery crust, topped with a cinnamon crumble and rich salted caramel sauce.

Strawberries, blueberries, blackberries, and raspberries, on a layer of bittersweet chocolate ganache.

A combination of fresh apples baked layered in a homemade buttery crust, topped with a flaky lattice pastry.

It is smooth and creamy with the perfect blend of tart and sweet. Made with 100% key lime juice.

It is smooth and creamy with the perfect blend of tropical zing and sweet finish. Made with real passion fruit pulp.

Tender chicken in a creamy, marsala sauce with peas, carrots, and onions. Just a touch spicy.

Heat @ Home 375 F 45min to 1hr.

Heat @ Home 375 F 45min to 1hr.

Heat @ Home 375 F 45min to 1hr.