Kiu Japanese Restaurant Menu

169 Enterprise Blvd 2nd Floor, Markham, ON L6G 0E7
  • Zensai - Appetizers

    • Edamame

      Choice of sea salt, spicy garlic or plain
      $7.00
    • Kaisou Salad

      Mixed seaweed, sesame dressing, crispy puffed noodle, tomato, cucumber
      $12.00
    • Miso Soup

      $3.00
    • Chawanmushi

      Steamed egg custard in dashi broth with chicken, shrimp and mushrooms
      $11.00
    • Avocado & Mixed Greens Salad

      Avocado, mixed greens salad, grapefruit, fried lotus chips, ginger & rice vinaigrette
      $12.00
    • Rice

      Single bowl of hot rice
      $3.00
    • Sushi Rice

      $3.00
  • Raw

    • Salmon Carpaccio

      Ikura zuke, shaved onion, bonito flakes, ponzu olive oil vinaigrette
      $15.00
    • Takowasabi & Nori (Raw)

      Additional 6 pieces $1.5
      $6.50
    • Hotate Carpaccio

      Fresh cucumber, pickled red onion, ayu olive oil vinaigrette
      $16.00
    • Beef Tataki

      Flash seared USDA striploin, garlic soy vinaigrette, nira oil, pomegranate seed, fried garlic chips
      $18.00
    • Tuna Tartare

      Tuna tartare with raw quail egg, green onions & nori
      $23.00
  • Agemono - Fried

    • Agedashi Tofu

      Deep fried tofu dressed with sweet soy dashi, momiji oroshi, green onion, and bonito flakes
      $9.00
    • Takoyaki

      6pcs of takoyaki topped with takoyaki sauce, mayo, seaweed powder & bonito flakes
      $12.00
    • Monkfish Karaage

      Crispy monkfish served with ponzu and momiji oroshi
      $13.00
    • Ebi Mayo

      Tiger prawn tempura served with signature spicy yuzu mayo
      $16.00
    • Chicken Karaage

      Crispy fried chicken served with garlic mayo
      $13.00
    • Vegetable Tempura

      Assortment of seasonal vegetable tempura served with tempura sauce, grated daikon & ginger
      $18.00
    • Jumbo Shrimp Tempura

      $22.00
    • Fried Lotus Pork Pockets

      Fried traditional pork dumpling fillings sandwiched in lotus roots
      $18.00
  • Udon | Donburi

    • Nabeyaki Udon

      Jumbo shrimp tempura, chicken, mushrooms, onsen tamago, and assorted vegetables with housemade udon and dashi
      $28.00
    • Kamo Udon

      Cha siu style duck breast, udon dashi with aromatic green onion duck fat oil in udon dashi
      $26.00
    • UnagI Don

      Grilled bbq eel on steam rice
      $26.00
    • Tonkatsu Don

      Panko crusted pork chop in egg, onion and dashi
      $22.00
    • Kitsune Udon

      Udon noodles with seasoned fried tofu, kelp, fish cake, in bonito dashi soup
      $21.00
    • Niku Udon

      Sliced sweet beef on top of udon, wakame in bonito dashi soup
      $24.00
    • Curry Udon

      Udon in Japanese curry with dashi
      $24.00
  • Yami no Sachi - From the Land

    • Grilled New Zealand Baby Lamb Chops

      4 pieces of baby lamb chops, house made teriyaki glaze
      $32.00
    • Shoga Yaki

      Berkshire grilled pork belly with ginger sauce, cabbage & onions
      $23.00
    • Chicken Teriyaki

      Grilled boneless chicken thigh, house made teriyaki glaze
      $18.00
    • Saikoro Steak

      8 oz diced USDA striploin, served over buttered mushrooms in a sizzling hot plate. Garnished with micro greens with a side of ponzu dipping sauce
      $34.00
    • Tokyo Duck Confit

      Whole duck leg slow cooked for 5 hours, pan fried for crispiness. Balsamic soy and charred vegetables
      $25.00
  • Umi No Sachi - From the Sea

    • Ika Yaki

      Grilled marinated calamari
      $21.00
    • Baked Fresh Oyster

      Seasonal oysters on the half shell, mentaiko ai
    • Gindara Miso Yaki

      Miso marinade, saikyo miso yuzu sauce, tempura hajikami sprout
      $28.00
    • Salmon Shio Yaki

      Grilled salmon with rich mushroom sauce
      $21.00
  • Sushi Dons

    • Kaisen Don

      Chef's choice sashimi of the day on sushi rice
      $41.00
    • Tekka Don

      Negitoro and akami marinated in yuzu kosho zuke, on sushi rice
      $35.00
    • Chutoro Don

      Negitoro and chutoro marinated in yuzu kosho zuke, on sushi rice
      $40.00
    • Hokkaido Don

      Salmon, ikura, & Hokkaido scallop, on sushi rice
      $35.00
    • Lobster Don

      1 whole live lobster sashimi, Hokkaido scallops on sushi rice. Includes lobster miso soup
      $53.00
    • Anago Don

      BBQ Japanese conger eel on sushi rice served cold
      $30.00
    • Premium Bara Chirashi

      Assorted diced sashimi, cucumber, tamago
      $29.00
  • Oshi Sushi

    • Ebi Aburi Oshi

      Homemade basil aioli
      $15.00
    • Hotate & Ikura Aburi Oshi

      Green onion & zuke ikura
      $16.00
    • Salmon Aburi Oshi

      Homemade miso aioli & jalapeno
      $15.00
    • Anago Aburi Oshi

      Sansho pepper & yuzu
      $20.00
    • Truffle Toro Aburi Oshi

      Truffle aioli
      $22.00
    • Oshi 8 Pieces Mixed

      2 pieces each of ebi, hotate, salmon & anago
      $22.00
    • Oshi 12 Pieces Mixed

      3 pieces of each of ebi, hotate, salmon, & anago
      $32.00
  • Deluxe Maki

    • Kiu Signature Roll

      Our new signature maki. Unagi, foie gras, cucumber, avocado, ikura and torched truffle mayo
      $25.00
    • Futomaki

      4 pieces. Cucumber, kanpyo, ebi, unagi, shiitake, tamago & oshinko
      $16.00
    • Snow Crab & Shrimp Tempura

      8 pieces. Snow crab, tempura shrimp, and avocado. Topped with tempura bits
      $18.00
    • Snow Crab & Avocado

      8 pieces. Snow crab and avocado
      $16.00
    • Spicy Aburi Salmon

      8 pieces. Snow crab, avocado, cucumber, torched spicy salmon on top
      $18.00
    • Vegetable Maki

      8 pieces. Vegetarian roll, soy sheet, daikon sprouts, avocado, enoki mushroom, cucumber
      $18.00
  • Maki

    • Kappa

      $4.50
    • Kampyo

      $5.00
    • Tamago Maki

      $5.00
    • Salmon Maki

      $7.50
    • Tekka Maki (Bluefin Tuna)

      $10.00
    • Negitoro

      $11.00
    • Unagi Maki

      $8.00
  • Sashimi

    • 5 Varieties Of Fish

      9 pieces
      $35.00
    • 8 Varieties Of Fish

      15 pieces
      $69.00
    • 10 Varieties Of Fish

      30 pieces
      $128.00
    • Maguro Sashimi

      9 pieces. Akami, chutoro and otoro
      $65.00
    • Live Whole Lobster Sashimi

      Include 2 lobster miso soups
      $48.00
    • 6 Varieties Of Fish

      30 pcs
      $100.00
  • Nigiri Set

    • Yaoyorozu

      7 pieces, Chef's choice
      $32.00
    • Setsugetsuka

      9 pieces, Chef's choice
      $50.00
    • Kiwami

      11 pieces, Chef's choice
      $62.00
  • Lobster Combo

    • 1 Whole Live Lobster Sashimi

      6 pieces sashimi ,6 pieces salmon oshi & 2 lobster udon soup
      $82.00
  • Sashimi or Nigiri - A La Carte

    • Tamago

      $3.00
    • Tobiko

      $3.00
    • Salmon

      $3.50
    • Unagi

      $4.00
    • Ikura Zuke

      $4.50
    • Madai

      $5.00
    • Hamachi

      $5.00
    • Botan Ebi

      $12.00
    • Kampachi

      $5.50
    • Hotate

      $5.00
    • Akami

      $6.50
    • Chutoro

      $8.50
    • Otoro

      $10.00
    • Hokkaido Uni

      Seasonal
      $20.00
    • Vancouver Uni

      Seasonal
    • Boston Uni

      Seasonal
  • Dessert

    • Ice Cream Mochi Sundae

      Scoop of ice cream, one daifuku, garnished with seasonal fruits and confections in a waffle bowl
      $7.00
    • Purin A La Mode

      Rich Japanese custard pudding garnished with seasonal fruits and confections
      $7.00
    • Chocolate Fondant

      Warm chocolate fondant cake, vanilla ice cream, berry compote, matcha dusting
      $9.00
    • Cashew Semifreddo

      Italian style frozen mousse cake, crispy cashews throughout
      $8.00
    • Cherry Creamsicle

      Italian cherry in rich syrup, cream & milk, vanilla syrup, Himalayan salt and lime juice
      $15.00
    • Grand Blue 4.5% Alc/Vol

      Dessert cocktail. Blue curacao, creme De cacao, hazelnut liqueur, cream & milk, lemon & lime juice
      $15.00
  • Cocktails

    • Kiu Sangria

      Red Wine & White Wine, Peach Schnapps, Disaronno, Chambord, Raspberry Puree, Orange Juice, Orange Bitters
      $17.00
    • Kiu Old Fashioned

      Knob Creek Bourbon, Rye, Okinawa Black Sugar, Angostura Bitters
      $19.00
    • Kiu Paloma

      Reposado Tequila, St. Germain elderflower, Lime Juice, Grapefruit Juice, Agave Syrup, Egg white, Orange Bitters
      $16.00
    • Lavender Fizz

      Creme de Violette, Gin, Lavender bitters, Lemon Juice, House Syrup, Prosecco
      $18.00
    • Gin & Tonic Refresher

      Indigo Gin, Mint Liqueur, Honey Syrup, Lime Juice, Mint, Tonic Water
      $16.00
    • Mezcal Mule

      Mezcal, Angostura Bitters, Agave Syrup, Lime Juice, Ginger Beer
      $21.00
    • Yuzu Margarita

      Tsukasabotan Yamayuzu Shibori, Blanco Tequila, Grand Marnier, Lime Juice, House Syrup
      $17.00
    • Humming Grass

      Gin, Pimm's No.1, Lemongrass, Lime Juice, Yuzu Jam, Ginger Ale
      $17.00
    • Melon Chu Hi

      Shochu, Japanese Melon Puree, Lemon Juice, Lemon & Lime Syrup, Soda Water
      $16.00
    • Kyoho Flip

      Vodka, Kyoho Grape Puree, Badel Travarica, Lemon Juice, Honey Syrup, Egg White
      $17.00
    • Matcha Yuzu Gin Fizz

      Amabuki Matcha Yuzu Liqueur, Gin, Lemon Juice, House Syrup, Egg White
      $16.00
    • Autumn Fizz

      Vodka, Pear Brandy, Cinnamon Syrup, Lemon Juice, Sweet Apple Cider
      $16.00
    • Midnight Cold Brew

      Cold Brew Liqueur, Baileys Irish Cream, Demerara Sugar, Cocoa Bitters, Espresso
      $18.00
  • Mocktails

    • Yakult Spritz

      Yakult, Lychee, Grenadine, Club Soda
      $7.00
    • Odaiba Sunrise

      Mint, Lychee, Passionfruit, Pineapple, Grenadine, Club Soda
      $10.00
    • Hibiscus Splash

      Grapefruit Juice, Yakult, Agave Syrup, Mungung Soda
      $8.00
    • Amaou Surprise

      Fresh Strawberries, Japanese Amaou Strawberry Puree, Pineapple, Lemon, Apple, Club Soda
      $8.00
    • Kiu Shirley Temple

      Grenadine, Orange Juice, Pineapple Juice, Citrus Syrup, Fevertree Gingerale
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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