Kittiwat Thai Kitchen Menu

(2/5 Spicy Level), (Gluten Free)\n\nGreen papaya, cherry tomato, carrot, peanut and string beans mixed w/ homemade chili-lime.

(2/5 Spicy Level), (Gluten Free)\n\nGround chicken, roasted rice powder, shallot, scallion, cilantro and mint w/ chili-lime sauce.

(1/5 Spicy Level), (Gluten Free)\n\nSpicy and sour lemongrass soup w/ shrimp, mushroom, scallion and cilantro.

(1/5 Spicy Level), (Gluten Free)\n\nChicken, galangal, coconut milk, mushroom, scallion, lemongrass and cilantro.

Served w/ sweet chili sauce.

Grilled marinated pork served w/ Nahm Jihm Jheaw (roasted rice powder sauce).

(Gluten Free Option Available)\n\nMarinated chicken breast served w/ A-Chat, peanut sauce and bread.

Assortment of crispy rolls, tofu tempura, shrimp parcels, chive cakes, curry puff, crab rangoon and fried dumplings

Pork, shrimp, mushroom, carrot, water chestnut, scallion w/black bean sauce

Chicken, potato, onion, curry powder wrapped in puff pastry.

(Vegetarian)\n\nTaro, cabbage, carrot, glass noodles w/ carrot-pineapple sauce

Fried wonton w/ crab meat, imitation crab meat, cream cheese, scallion, onion and Sriracha served w/ carrot-pineapple sauce

w/ black bean sauce

Crispy cabbage w/ vegan honey-lime mayo sauce

Traditional fried rice with egg, scallion, onion, tomato, carrot and Chinese broccoli.

Egg, pineapple, scallion, onion, raisin, carrot and cashew nut.

(3/5 Spicy Level)\n\nKorean-styled fried rice w/ Kim Chi, fresh chili, sesame oil, onion, scallon, carrot, peas, fried egg

(3/5 Spicy Level)\n\nBasil, fresh chili, onion and bell pepper

Carrot, broccoli, baby corn, snow peas, mushroom sautéed with brown soy sauce.

(2/5 Spicy Level)\n\nCashew nut, scallion, onion, dried chili, carrot, bell pepper in chili paste sauce

(3/5 Spicy Level)\n\nBasil, fresh chili, string bean, onion and bell pepper.

(2/5 Spicy Level)\n\nKaffir lime leaves, coconut milk and Cayenne pepper in thick curry sauce.

(3/5 Spicy Level)\n\nPumpkin, bell pepper, basil in red curry sauce

(3/5 Spicy Level)\n\nFlat rice noodles, tomato, basil, bell pepper, peppercorn, onion with chili paste.

Flat rice noodles, egg and Chinese broccoli with black bean soy sauce.

(3/5 Spicy Level) \n\nBamboo shoot, basil, bell pepper, Thai eggplant, coconut milk

(0/5 Spicy Level)\n\nCrispy chicken sautéed w/ herbal oyster sauce topped w/ crispy basil

(1/5 Spicy Level)\n\nBraised beef, sweet potato, onion, peanut and topped w/ purple yam mousse

Lump crab, egg, scallion served w/ lime wedge and Prik Num Pla

Sided w/pickled daikon/carrot and chili vinegar

W/Chili lime sauce

Fried whole Branzino w/seasoned fish sauce and micro greens

W/ sautéed broccolini and Prik Khing sauce

Rice noodle, beef shank, tendon, meat balls, bean sprouts, Chinese broccoli in cinnamon-star anise broth w/ fried garlic and pork rinds

Brioche bun w/chicken satay, peanut sauce, cucumber, lettuce, caramelized onion, runny fried egg & herbal fries

Crispy flounder with lettuce, carrot, pickled red onion and spicy Thai mango salsa

(3/5 Spicy Level)\n\n2 lbs. New Zealand mussels sautéed with fresh chili ,chili paste, basil

(3/5 Spicy Level)\n\nSautéed w/ fried tofu, bell pepper in spicy basil sauce

(3/5 Spicy Level)\n\nFlat rice noodles, tomato, basil, bell pepper, peppercorn, onion with chili paste.

Carrot, broccoli, baby corn, snow peas, mushroom sautéed with brown soy sauce.

(2/5 Spicy Level)\n\nCashew nut, scallion, onion, dried chili, carrot, bell pepper in chili paste sauce

Flat rice noodles, egg and Chinese broccoli with black bean soy sauce.

(3/5 Spicy Level) \n\nBamboo shoot, basil, bell pepper, Thai eggplant, coconut milk

Rice noodles, egg, tofu, shallot, scallion, sweet radish, bean sprout and peanut.

(2/5 Spicy Level)\n\nKaffir lime leaves, coconut milk and Cayenne pepper in thick curry sauce.

Egg, pineapple, scallion, onion, raisin, carrot and cashew nut.

(3/5 Spicy Level)\n\nBasil, fresh chili, string bean, onion and bell pepper.

(3/5 Spicy Level)\n\nBasil, fresh chili, onion and bell pepper

Traditional fried rice with egg, scallion, onion, tomato, carrot and Chinese broccoli.