Kites Restaurant Menu

SERVED WITH VEGETABLE, PITA.

COCKTAIL SAUCE, LEMON.

PARMESAN, YOGURT GARLIC SAUCE.

SERVED WITH COUNTRY BREAD, SWISS.

BBQ OR BUFFALO, BLUE CHEESE.

CHEDDAR, JALAPENO, ONION, TOMATO.\nADD — CHICKEN FOR AN EXTRA CHARGE.

TOMATO SAUCE, PESTO AIOLI.

GLUTEN-FREE.

GLUTEN-FREE.

SERVED WITH CREAM CHEESE, EGG, CAPERS, RED ONION.

SERVED WITH MAPLE SYRUP, WHIPPED BUTTER.

SERVED WITH GREEK YOGURT, BERRIES, LOCAL HONEY.

GLUTEN-FREE. ASPARAGUS, PARMIGIANO REGGIANO.

PEAS, SUNDRIED TOMATO.

GLUTEN-FREE. COLESLAW, FRIES, CORN BREAD.

VEGAN. CHEDDAR, AVOCADO, LETTUCE, TOMATO, CHIPOTLE MAYO.

GLUTEN-FREE. CHIMICHURRI SAUCE, FINGERLING POTATOES.

GLUTEN-FREE. CANNELLINI BEANS, FINGERLING POTATOES.

GLUTEN-FREE. BROCCOLI RABE, FINGERLING POTATOES.

LETTUCE, TOMATO, ONION, PICKLES.\nCHOICE OF — CHEDDAR, SWISS, AMERICAN.\nADD — MUSHROOMS, BACON, CARAMELIZED ONION FOR AN EXTRA CHARGE.

SERVED WITH MOZZARELLA, SAUTEED ONIONS, MUSHROOMS, POTATOES, SEMOLINA HERO.

SERVED WITH POTATO WEDGES, TARTAR SAUCE, LEMON.

SERVED WITH CARAMELIZED ONIONs, Roasted RED PEPPER, SPINACH,\nPESTO AIOLI, MULYIGRAIN.

SERVED WITH Lettuce, TOMATO, ONION, PICKLES. CHOICE OF — CHEDDAR, SWISS, AMERICAN. ADD — MUSHROOMS, BACON, CARAMELIZED ONION FOR AN ADDITIONAL CHARGE.

SERVED WITH THICK-CUT BACON, RED ONION, MAYO, Ciabatta.

SERVED WITH CHIVES, CHEDDAR, MAPLE SYRUP.

SERVED WITH SEASONS GRAINS & SEEDS, CARROT TAHINI. ADD EGG FOR AN ADDITIONAL CHARGE.

SERVED WITH HAM, SWISS, PICKLES, MUSTARD, MAYO, SEMOLINA HERO.

SERVED WITH KALE, SHARP CHEDDAR.

SERVED WITH APPLEWOOD SMOKED BACON OR SAUSAGE, CHOICE OF TOAST.

SERVED WITH TWO FRIED EGGS, TAYLOR HAM, AMERICAN, BRIOCHE ROLL.

CHOICE OF TOAST.

SERVED WITH CANADIAN BACON, HOLLANDAISE, ENGLISH MUFFIN.