Kites Restaurant Menu

SERVED WITH GREEK YOGURT, BERRIES, LOCAL HONEY.

SERVED WITH MAPLE SYRUP, VANILLA CREAM.

SERVED WITH MAPLE SYRUP, WHIPPED BUTTER.

SERVED WITH CREAM CHEESE, EGG, CAPERS, RED ONION.

SERVED WITH CANADIAN BACON, HOLLANDAISE, ENGLISH MUFFIN.

SERVED WITH CHERRY TOMATO, SPINACH, PEPPER JACK, CHOICE OF TOAST.

CHOICE OF TOAST.

SERVED WITH TWO FRIED EGGS, TAYLOR HAM, AMERICAN, BRIOCHE ROLL.

SERVED WITH CHEDDAR, AVOCADO, LETTUCE, TOMATO, CHIPOTLE MAYO.

SERVED WITH SEASONS GRAINS & SEEDS, CARROT TAHINI. ADD EGG FOR AN ADDITIONAL CHARGE.

SERVED WITH POTATO WEDGES, TARTAR SAUCE, LEMON.

SERVED WITH THICK-CUT BACON, RED ONION, MAYO, Ciabatta.

SERVED WITH CHIVES, CHEDDAR, MAPLE SYRUP.

SERVED WITH HAM, SWISS, PICKLES, MUSTARD, MAYO, SEMOLINA HERO.

SERVED WITH KALE, SHARP CHEDDAR.

SERVED WITH Lettuce, TOMATO, ONION, PICKLES. CHOICE OF — CHEDDAR, SWISS, AMERICAN. ADD — MUSHROOMS, BACON, CARAMELIZED ONION FOR AN ADDITIONAL CHARGE.

SERVED WITH MOZZARELLA, SAUTEED ONIONS, MUSHROOMS, POTATOES, SEMOLINA HERO.

GLUTEN-FREE. ASPARAGUS, PARMIGIANO REGGIANO.

VEGAN. CHEDDAR, AVOCADO, LETTUCE, TOMATO, CHIPOTLE MAYO.

GLUTEN-FREE. SUNDRIED TOMATO PESTO, RISOTTO CAKE.

GLUTEN-FREE. CANNELLINI BEANS, FINGERLING POTATOES.

GLUTEN-FREE. COLESLAW, FRIES, CORN BREAD.

GLUTEN-FREE. BROCCOLI RABE, FINGERLING POTATOES.

LETTUCE, TOMATO, ONION, PICKLES.CHOICE OF — CHEDDAR, SWISS, AMERICAN.ADD — MUSHROOMS, BACON, CARAMELIZED ONION FOR AN EXTRA CHARGE.

GLUTEN-FREE. CHIMICHURRI SAUCE, FINGERLING POTATOES.

SERVED WITH VEGETABLE, PITA.

CHEDDAR, JALAPENO, ONION, TOMATO.ADD — CHICKEN FOR AN EXTRA CHARGE.

PARMESAN, YOGURT GARLIC SAUCE.

COCKTAIL SAUCE, LEMON.

COLESLAW, SRIRACHA AIOLI.

TOMATO SAUCE, PESTO AIOLI.

BBQ OR BUFFALO, BLUE CHEESE.

GLUTEN-FREE.

GLUTEN-FREE.