Please note WE WILL BE CLOSING MARCH 15th, PLEASE DO NOT PURCHASE GIFT CARDS
DO NOT PURCHASE GIFT CARDS!!!! *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
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Please Note For Large Orders
Sandwiches will be labeled with sandwich name and any modifications, and will NOT be labeled with individual's names.
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Specials
Please Note
"Specials" are for day-of ordering only, and cannot be ordered for future pickups.
NO substitutions on specials.
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Sandwiches (PLEASE DO NOT PURCHASE GIFT CARDS!!)
Jive Turkey
Turkey, cranberry-mayo, fresh mozzarella, crunchy onions and arugula on sourdough
$12.50
Turkey Jack
Turkey with provolone cheese, bacon, sweet chili-mustard, tomato and arugula on ciabatta
$12.50
Philly Chicken
House-roasted chicken sauteed with onions and roasted red peppers, topped with provolone, and served on a sub roll with house-mayo and shredded romaine
$12.50
Philly Pork
Roast pork, onions, red peppers, house mayo, provolone cheese and lettuce on a sub roll
$12.50
Italian Job
Salami, ham, capicola, provolone cheese, shredded lettuce, tomato, red onion, house mayo and red wine vinaigrette on a sub roll
$12.50
Squeal
In-house roasted pork with bacon, cheddar, apple-ginger chutney, grainy mustard, crunchy onions and arugula on rye
$12.50
Cuban
Ham, roast pork, Swiss cheese, pickles and yellow mustard on a hoagie roll
$12.50
Vegetarian Sandwiches
Kitchen(Ette) Grilled Cheese
Cheddar, provolone and Swiss on sourdough . . . old school, Baby!
$8.50
Philly Cheeseshroom
Blend of mushrooms sauteed with onions, roasted red peppers, provolone cheese, shredded lettuce and house mayo on a sub roll
$11.50
Garden Hummus Sammy
House-made hummus with red onions, carrots, tomato, cucumbers, arugula and cucumber-tahini dressing on sourdough
$11.50
Pimento Cheese Sandwich
House-made pimento cheese with pickles, tomatoes and arugula on sourdough
$11.00
Tofu Reuben
Seasoned, grilled tofu, Swiss cheese, Russian dressing and sauerkraut on rye, griddled until hot and melty