Kitchen18 Menu

Add mushroom and onions for an additional charge.

Falafel balls, hummus, Israeli salad, tahini sauce, and pita.

Hummus, baba ganoush, tabbouleh, falafel, and pita.

3 pieces. Vegetables stuffed in a crispy wonton wrap.

Freshly grilled eggplant mixed with light mayo and fresh garlic.

Baladi. Whole grilled eggplant topped with tahini and parsley served with a side of Israeli salad.

Breaded chicken strips, served with fries.

Soybeans.

Raw. 8 oz. fresh tuna with toasted sesame seeds over avocado and a bed of greens topped with sweet and sour sauce.

Raw. 8 oz. fillet cut fresh red snapper topped with cucumber, tomatoes, serrano peppers, cilantro and citrus sauce.

8 pieces. Comes with your choice of sauce.

2 pieces grass-fed beef burger, lettuce, tomatoes, and 18 zesty sauce, served with fries.

Comes with your choice of sauce.

Jalapeno stuffed with kani (imitation crab) and beer battered, chipotle mayo and teriyaki.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasend broth with filled wonton dumplings.

Soup made with fried corn tortilla and seasoned tomato broth.

Tomatoes, cucumber, red onion, lemon dressing.

Spring mix, dried cranberries, pears, pecans and balsamic dressing.

Romaine lettuce, avocado, red onion, tomatoes, quinoa, and hard-boiled egg with lemon dressing.

Romaine lettuce, cucumber, tomatoes, red onion, Kalamata olives with Greek dressing.

Mixed greens, beets, green apples, red onion, and raspberry vinaigrette dressing.

Mixed greens, albacore tuna, tomato, red onion, hard-boiled eggs, artichoke, potato, and Kalamata olives with lemon dressing.

Mix greens, quinoa, red pepper, almonds, celery, and lemon dressing.

Romaine lettuce, cucumber, croutons, and Caesar dressing.

Grilled salmon, lettuce, avocado, red onion, and chipotle mayo.

Grilled chicken wrapped with Caesar salad on side.

Breaded fried snapper, coleslaw, pickle, tomatoes, avocado, and spicy mayo.

Glazed salmon, cucumber, lettuce, carrots, scallions, and teriyaki sauce.

Hot pastrami with fried onions.

Grilled zucchini, squash, sweet peppers, carrots, and eggplant.

Fresh albacore tuna, Kalamata olives, red onions, tomatoes, and lettuce.

Grilled portobello mushrooms, tomatoes, and pesto sauce.

Pan-seared salmon, tomatoes, portobello mushrooms, teriyaki sauce.

Lettuce, BBQ sauce, tomato, fried onions.

Hummus, tahina, and harif.

Grilled salmon, lettuce, avocado, red onion, and chipotle mayo.

Grilled chicken wrapped with Caesar salad on side.

Breaded fried snapper, coleslaw, pickle, tomatoes, avocado, and spicy mayo.

Glazed salmon, cucumber, lettuce, carrots, scallions, and teriyaki sauce.

Hot pastrami with fried onions.

Grilled zucchini, squash, sweet peppers, carrots, and eggplant.

Fresh albacore tuna, Kalamata olives, red onions, tomatoes, and lettuce.

Grilled portobello mushrooms, tomatoes, and pesto sauce.

Pan-seared salmon, tomatoes, portobello mushrooms, teriyaki sauce.

Lettuce, BBQ sauce, tomato, fried onions.

Hummus, tahina, and harif.

Grilled salmon served with a Moroccan tomato sauce.

Raw. Blackened tuna pan served to a medium rare temperature. Topped with a teriyaki glaze.

Grilled salmon served with lemon sauce.

Grilled red snapper served with a spicy chimichurri sauce.

Fried crispy tilapia served whole.

Grilled salmon cooked to perfection. Topped with a teriyaki glaze.

12 oz. Grass-fed beef grilled to perfection.

10 oz. Grass-fed beef, freshly charbroiled on the grill, served on a fresh home-made bun.

10 oz. Grass-fed beef grilled and served with poblano peppers and avocado on top.

Grass-fed beef, grilled, and served with hot pastrami and fried onion.

10 oz. Breaded chicken breast, grass-fed beef, fried onions, served on a fresh home-made bun.

BBQ ribs braised for over 4 hours for the best flavor.

Breaded chicken breast.

Chicken breast.

Boneless, skinless chicken thighs.

Boneless, skinless chicken thighs served on skewers.

Soft tender beef, sweet peppers, onions, zucchini, peanuts, and kung pao sauce. Spicy.

Tender beef, mix veggies, and fried rice.

Beef battered and deep-fried, cooked in a wok in a sesame sauce.

Tender soft beef, onion, shallots, cooked with a Mongolian sauce.

Tender beef, mixed veggies, fresh garlic cooked with a garlic brown sauce.

Tender beef meat cooked with fresh eggplant in brown sauce.

Beef, mushrooms, carrots, zucchini, and baby corn with a brown sauce.

Strips of beef, sweet peppers and onions, served on a steamy hot personal skillet.

Strips of crispy beef and baby corn cooked in a sweet brown sauce.

Tender chicken breast, mixed veggies, and fried rice.

White meat chicken battered and deep-fried, cooked in a wok in sesame sauce.

Tender chicken breast, veggies, fresh garlic cooked with a garlic brown sauce.

Chicken breast, sweet peppers, mushrooms, woked in our Szechuan sauce. Spicy.

Chicken, sweet peppers, onions, zucchini, peanuts, and kung pao sauce. Spicy.

Tender chicken meat woked with fresh eggplant in brown sauce.

Chicken breast, mushrooms, carrots, zucchini and baby corn with a brown sauce.

White meat chicken battered and deep-fried. Cooked in a wok in our house special general sauce. Spicy.

White meat chicken battered and deep-fried. Cooked in a wok in our fresh lemon sauce.

White meat chicken battered and deep-fried. Cooked in a wok in our special sweet and sour sauce.

White meat chicken battered and deep-fried. Cooked in a wok in our special orange zest sauce.

6 pieces.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece. Moroccan, lemon or teriyaki.

2 people.

2 people.

BBQ, herbed or sweet and sour.

Choice of soup.

Choice of salad.

Stir fried rice.

Beer battered or homemade.

Home-made.

Liter.

Non-dairy milk.

Non-dairy milk.