Fresh spinach tossed with red wine poppy vinaigrette and finished with roasted cashews, granny smith apples and Parmesan cheese
$11.00
Bahn Mi Salad
Greens, rice noodles, Asian slaw, bean sprouts, cilantro, mint, basil, peanuts and sesame soy vinaigrette. Add salad protein – chicken-grilled or crispy, seared shrimp, crispy tofu, beets or catfish, pulled pork, or chop-grilled burger for an additional $6
$11.00
Mike's Mix Salad
Fresh spinach, crispy beets & chicken tenders, pickled red onions, pistachios, goat cheese and house balsamic dressing
$14.00
Cheeseburger Salad
Meyer Natural burger, chop-grilled with smoked cheddar and served with zucchini pickles, red onion slivers, tomatoes and fresh romaine. Served with house-made comeback dressing
$15.00
Fried Catfish Caesar Salad
Carolina Catfish nuggets tossed with romaine, grape tomatoes, shredded parmesan, gremolata bread crumbs, and house Caesar dressing
$14.00
Baja Carolina Tacos
Crispy Carolina Classic Catfish, corn tortillas, smoked cheddar, red cabbage, cilantro, house salsa and local herb buttermilk ranch. Served with fresh, housemade tortilla chips and cowboy caviar.
$12.00
Potato Tacos
Seared Yukon gold potatoes, corn tortillas, smoked cheddar, red cabbage, pickled red onions, house salsa and sour cream. Served with fresh, housemade tortilla chips and cowboy caviar.
$10.00
One Each Taco
One of each taco.
$11.50
Daily Popover
Chef’s daily creation. Served with an arugula side salad.
$12.00
Express Pie
8" pizza (cheese, roni, or veggie). Served with an arugula side salad
$12.00
Buttermilk Chicken Sandwich
Crispy fried Springer Mountain chicken breast, jalapeno slaw, and spicy garlic mayo. Served with house zucchini pickles and choice of fries or slaw.
$13.00
Bahn Mi Sandwich
Crispy fried tofu or beer-braised pork, Asian slaw, cucumbers, cilantro, sliced jalapenos, and spicy mayo. Served on Swamp Rabbit Stecca bread. Served with house zucchini pickles and choice of fries or slaw.
$13.00
Silly Cheesesteak
Vegetarian! Sautéed meatless crumbles, roasted red peppers, caramelized onions, mushroom, melted white American, and a Sriracha ketchup drizzle. Served on classic Amoroso roll. Served with house zucchini pickles and choice of fries or slaw.
$12.00
The Burger
American cheese, lettuce, tomato, onion, house pickles and choice of hand-cut fries or classic slaw.
$14.00
Shrimp Burger
Simply shrimp, Parmesan, and spices. Served with lettuce, tomato & onion, TK sauce, and choice of hand-cut fries or classic slaw.
$15.00
KS Pulled Pork Classic Sandwich
Johnny’s famous beer-braised pulled pork, balsamic bbq sauce, and house classic slaw. Served with house zucchini pickles and choice of fries or slaw.
$13.00
Loaded Grit Bowl
Hurricane Creek Farms Truckers Favorite Grits, applewood smoked bacon, house Italian sausage, roasted red peppers, caramelized onions, mushrooms, and smoked provolone. Topped with a sunny-side-up local farm egg and fresh scallions.
$12.00
12" Pizzas
Cheesy
Our house red sauce and mozzarella. Gluten-free crust or Violife vegan cheese for an additional $3.
$13.00
Garlic
Garlic, red sauce, tomatoes, mozzarella and oregano. Gluten-free crust or Violife vegan cheese for an additional $3.
$14.00
Roni
Uncured pepperoni, red sauce, and mozzarella. Gluten-free crust or Violife vegan cheese for an additional $3.
$15.00
Super Greens
White pie with spinach, arugula, garlic, Parmesan, and mozzarella, topped with crispy kale and fresh ricotta. Gluten-free crust or Violife vegan cheese for an additional $3.
$16.00
S&P
Our fresh Italian sausage with roasted red peppers. Gluten-free crust or Violife vegan cheese for an additional $3.
$16.00
Salad Pizza
Garlic pie topped with arugula, feta, and pine nuts tossed in our Italian ranch vinaigrette. Gluten-free crust or Violife vegan cheese for an additional $3.
$16.00
Short-Rib Philly
Garlic and olive oil, braised beef, caramelized onion, and green peppers. Gluten-free crust or Violife vegan cheese for an additional $3.
$17.00
Summer Veggie
White pie with zucchini, tomatoes, red onions, sweet white corn, house-pickled banana peppers, mozzarella & goat cheeses and fresh basil. Gluten-free crust or Violife vegan cheese for an additional $3.
$17.00
Dinner Appetizers
Local Toast
Swamp Rabbit Stecca toast points topped with Chef’s daily creation
$8.50
Fennel Ricotta Meatballs
House-made pork & beef balls steeped in marinara, served over Hurricane Creek Truckers Favorite grits and topped with aged parmesan
$9.00
Beets By K
Organic beets roasted and flash-fried. Served with a spicy-smoky aioli.
$8.50
Wings
1 lb. Springer Mountain whole wings coated with caramelized spicy hot honey and served with Asian slaw & coconut ranch.
$13.00
Zucchini Hummus
Served with grilled sweet potato flatbread and fresh veggies.
$9.00
Gritz Fritz
Hurricane Creek fried grits, collards, pepper jam
$9.00
Chip Wagon Fries
Fresh house cut fries, kosher salt, Parmesan & braise gravy
$7.50
Dinner Salads, Sandwiches & Stuff
Bahn Mi Salad
Greens, rice noodles, Asian slaw, bean sprouts, cilantro, mint, basil, peanuts, and sesame soy vinaigrette with choice of protein (chicken-grilled or crispy, seared shrimp, crispy tofu, beets or catfish, pulled pork, or chop-grilled burger)
$17.00
Farmer's Market Salad
Greens, veggies, feta cheese, almonds and raisins. Add salad protein for an additional $6 (chicken-grilled or fried, seared shrimp, pulled pork, or fried tofu). Add local farm egg, Applewood smoked bacon, Gluten-Free bun or substitute Violife Vegan Cheese for only $2!
$12.00
Holly Salad
Fresh spinach tossed with red wine poppy vinaigrette and finished with roasted cashews, granny smith apples & Parmesan cheese. Add salad protein for an additional $6 (chicken-grilled or fried, seared shrimp, pulled pork, or fried tofu). Add local farm egg, Applewood smoked bacon, Gluten-Free bun or substitute Violife Vegan Cheese for only $2!
$11.00
The Burger
8 oz Meyer Natural Beef, white American, house pickles and choice of fries or jalapeno slaw. Add local farm egg, Applewood smoked bacon, Gluten-Free bun or substitute Violife Vegan Cheese for only $2!
$14.00
Shrimp Burger
Simply shrimp, Parmesan and spices, Served with TK sauce and choice of fries or jalapeno slaw. Add local farm egg, Applewood smoked bacon, Gluten-Free bun or substitute Violife Vegan Cheese for only $2!
$15.00
Dinner Plates
Local Rib Pork Chop
Greenbrier Farms bone-in rib chop, caramelized apple, onion and smoked bacon compote, sweet potato whip, and skillet veggie hash.
$24.00
Scampi
Pan-seared shrimp, cilantro-lime butter, chilies, tomatoes, garlic and Parmesan over spaghetti and zucchini noodles with grilled Swamp Rabbit Stecca.
$19.00
Cracklin' Chicken Thighs
Served with collard greens, roasted vegetable mac and cheese, magic dust.
$18.00
Gnudi With Sunday Sauce
Fresh ricotta dumplings with tomato-braised short rib sauce
$19.00
Carolina Catfish
Asian BBQ glaze, spicy peach melt, collards and grits.
$19.00
Steak
Chargrilled 10oz Meyer Natural Black Angus Sirloin, house veggie hash, smashed Yukon golds and short rib pan gravy
$27.00
Dinner Sides
Fresh Cut House Fries
$5.00
Roasted Vegetable Mac & Cheese
$5.00
Collards And Sweet Onions
$4.00
Sweet Potato Whip
$4.00
Hurricane Creek Grits
$4.00
Yukon Mash & Gravy
$4.00
Small Farmers Or Holly Salad
$6.00
Skillet Veggie Hash
$4.00
Jalapeno Slaw
$4.00
Kids Menu
Mini Cheese Pizza
Totally awesome 6" cheese pizza! (Add pepperoni for $1.50. Kids over 12 add $3)
$6.00
Spaghetti Noodles
Choose plain with butter or yummy red sauce. Served with bread. (Add meatball after 5pm for $2.50 each. Kids over 12 add $3)
$6.00
Cheese Quesadilla
Yep, it's a cheese quesadilla. Gooey and delicious. Served with fries. (Kids over 12 add $3.)
$6.00
Desserts
KS Cookie
Chocolate chip, butterscotch, oatmeal cookie with pretzels and potato chips inside, served with cold glass of local milk!
$4.00
Seasonal Fruit And Sweet Tea Cobbler
Assorted fruit steeped in sweet tea, topped with house almond-pecan granola and vanilla bean ice cream
$7.50
Shmores
Chocolate blackout cake with salted caramel ice cream, toasted marshmallow and graham cracker crumble
$7.50
Miss Betty's Chablis Cake
A butter and wine-soaked cake baked with pecans, served with fresh fruit