Kitchen Social Menu

6791 Longshore St, Dublin, OH 43017
  • STARTERS

    • EGGPLANT MEATBALLS

      Moroccan tomato sauce, arugula pesto, cilantro, focaccia.
    • GUAC N’ QUESO

      Made to order guacamole, crisp tortillas, chile de árbol.
    • STREET CORN NACHOS

      Charred corn, chipotle crema, lime crema, cilantro, cotija.
    • MAPLE BOURBON GLAZED PORK

      Crispy rice, pork belly, kale, carrots, soy vinaigrette.
    • KOREAN BBQ CAULIFLOWER

      Tempura cauliflower, yum yum, cilantro.
    • BUTTERNUT SQUASH HUMMUS

      Sweet potatoes, gala apples, red quinoa, dukkah, lemon vinaigrette, naan flatbread.
    • CHEDDAR + SCALLION BISCUITS

      Our signature biscuits with honey butter
    • CRISPY THAI SHRIMP

      Radish, carrots, scallions, napa cabbage, cilantro vinaigrette.
    • WHIPPED FETA

      Sweet + spicy peppers, honey, toasted focaccia, black pepper.
  • ENTREES

    • HARISSA CHICKEN BOWL

      chilled ramen noodles, kale, carrots, mint, dukkah, yum yum, thai vinaigrette.
    • LOBSTER BISQUE

    • TEMPURA SHRIMP BOWL

      Sofrito rice, cabbage blend, carrots, broccolini, chile lime glaze, yum yum.
    • SEARED GERBER FARMS CHICKEN

      (Sweet potatoes for GF), kale, lemon jus
    • TERIYAKI RIBEYE

      12oz., roasted sweet potatoes, Kennett Square mushrooms, spinach.
    • HONEY MISO COD

      Atlantic cod, cauliflower rice, edamame, charred corn, butternut squash, ginger butter.
    • SALMON

      Sixty South Salmon, butternut squash, cauliflower, spinach, arugula pesto.
    • TUNA BOWL

      Sushi grade tuna, cilantro rice, edamame, broccolini, pickled onions/jalapenos, thai chile glaze.
    • SZECHUAN NOODLES

      Ramen noodles, Fresno chiles, asian vegetables, mushrooms, grilled chicken, spicy szechuan sauce
    • 6 OZ. FILET

      Crispy fingerlinge , kale, reggiano, house steak sauce, chimichurri butter.
    • BLACKENED SHRIMP CAPELLINI

      San Marzano tomato cream, creole butter, scallions.
    • CRISPY CHICKEN PLATTER

      Hand cut fries, house slaw, Mike’s hot honey.
    • FISH N’ CHIPS

      Yuengling battered Atlantic cod, house coleslaw, tartar sauce.
  • SANDWICHES

    • CRISPY CHICKEN

      Pickled onions/jalapenos, gochujang aioli, brioche bun.
    • PIMIENTO CHEESE BURGER

      Angus Reserve patties, house-made pimiento cheese, candied bacon, brioche bun.
    • GRILLED CHICKEN

      Heirloom tomatoes, lettuce, chipotle crema, avocado mash, multi-grain toast.
    • DOUBLE STACK BURGER

      Angus Reserve patties, house-made pickles, American cheese, lettuce, heirloom tomato, special sauce.
  • PATS

    • BRAISED PORK – TACOS

      Crispy rice, carrots, napa cabbage, chili pepper coulis, lime crema. Sofrito rice + black bean corn salsa.
    • CRISPY CHICKEN – TACOS

      Honey miso glaze, asian slaw, yum yum, Fresno chiles. Sofrito rice + black bean corn salsa.
    • SHRIMP AL PASTOR – TACOS

      Seared shrimp, cabbage slaw, yum yum, pineapple salsa. Sofrito rice + black bean corn salsa.
    • CHICKEN SAUSAGE – PIZZA

      House-made chicken sausage, San Marzano tomatoes, arugula pesto, parmesan.
    • MUSHROOM – PIZZA

      Kennett Square mushrooms, onion jam, boursin.
    • PEPPERONI – PIZZA

      Old world pepperoni, fresh oregano.
    • MARGHERITA – PIZZA

      San Marzano tomatoes, burrata, basil.
  • GREENS

    • HARVEST SALAD

      Roasted chicken, Daily’s bacon, candied pecans, butternut squash, gala apples, bleu cheese, cider vinaigrette
    • GRILLED SALMON

      Sixty South Salmon,kale,spring mix,roasted sweet potatoes,red quinoa,almonds,cilantro vinaigrette
    • CRISPY CHICKEN

      Hand breaded chicken tenders, romaine,cucumbers,shredded cheddar,Daily’s bacon,tomatoes, eggs, buttermilk dressing.
    • WEDGE – SIDE SALAD

      Marinated kale, iceberg, Daily’s bacon, eggs, tomatoes, bleu cheese, buttermilk dressing.
    • SONOMA CAESAR – SIDE SALAD

      Avocado, romaine, arugula, Fresno chiles.
    • SOCIAL HOUSE – SIDE SALAD

      Daily’s bacon, arugula, kale, gala apples, candied, candied pecans, grilled red onion, goat cheese, pear vinaigrette.
  • KIDS

    • FRENCH TOAST

      (BRUNCH) Fruit, bacon
    • WAFFLE

      (BRUNCH) Fruit, bacon
    • SCRAMBLED EGGS

      (BRUNCH) Fruit, toast, bacon
    • CHICKEN TENDERS

      served with choice of
    • CHEESE PIZZA

    • PASTA MARINARA

    • MAC N’ CHEESE

    • PEPPERONI PIZZA

    • BUTTERED NOODLES

    • GRILLED CHICKEN

      served with choice of
    • GRILLED SALMON

      served with choice of
    • BURGER

      served with choice of
  • DESSERTS

    • PECAN BUTTERSCOTCH BREAD PUDDING

      Vanilla ice cream and salted caramel sauce.
    • BROWN BUTTER CAKE

      Crème anglaise, mascarpone cream, seasonal berries.
    • WARM CHOCOLATE CAKE

      Candied peanuts, salted caramel, vanilla ice cream.
    • LEMON BLUEBERRY PARFAIT

      Mascarpone cream, cinnamon brittle
  • GLUTEN-FREE

    • BUCATINI POMODORO

      San Marzano tomatoes, burrata, basil, pasta
    • BLACKENED SHRIMP CAPELLINI

      San Marzano tomato cream, creole butter, scallions, pasta
    • KOREAN BBQ CHICKEN

      Napa cabbage, cilantro vinaigrette, pickled onions/jalapenos, cilantro
    • KOREAN BBQ CAULIFLOWER

      Napa cabbage, cilantro vinaigrette, pickled onions/jalapenos, cilantro
    • GRILLED SALMON

      Sixty South Salmon,kale,spring mix,roasted sweet potatoes,red quinoa,almonds,cilantro vinaigrette
    • SOCIAL HOUSE – SIDE SALAD

      Daily’s bacon, arugula, kale, gala apples, candied, candied pecans, grilled red onion, goat cheese, pear vinaigrette.
    • SHRIMP AL PASTOR – TACOS

      Seared shrimp, cabbage slaw, yum yum, pineapple salsa. Sofrito rice + black bean corn salsa.
    • HONEY MISO COD

      Atlantic cod, cauliflower rice, edamame, charred corn, butternut squash, ginger butter.
    • TUNA BOWL

      Sushi grade tuna, cilantro rice, edamame, broccolini, pickled onions/jalapenos, thai chile glaze.
    • 6 OZ. FILET

      Sweet potatoes, kale, reggiano, house steak sauce, chimichurri butter.
    • HARVEST SALAD

      Roasted chicken, Daily’s bacon, candied pecans, butternut squash, gala apples, bleu cheese, cider vinaigrette
    • LEMON BLUEBERRY PARFAIT

      Mascarpone cream, cinnamon brittle
    • WEDGE – SIDE SALAD

      Marinated kale, iceberg, Daily’s bacon, eggs, tomatoes, bleu cheese, buttermilk dressing.
    • SONOMA CAESAR – SIDE SALAD

      Avocado, romaine, arugula, Fresno chiles.
    • SEARED GERBER FARMS CHICKEN

      (Sweet potatoes for GF), kale, lemon jus
    • SALMON

      Sixty South Salmon, butternut squash, cauliflower, spinach, arugula pesto.
  • BRUNCH

    • BREAKFAST TACO

      Scrambled eggs, crispy chicken, cheddar cheese, Daily’s Bacon,Milligan’s syrup and sausage gravy.
    • CRÈME BRULEE FRENCH TOAST

      Brioche, Milligan’s syrup, almond brittle, seasonal berries, mascarpone cream.
    • CHORIZO SCRAMBLE

      Griddled corn bread, black bean + corn salsa, scrambled eggs,queso, salsa roja.
    • EGG SANDWICH

      Whole grain mustard aioli, candied bacon, white cheddar, arugula, ciabatta.
    • CINNABISCUITS

      Our signature biscuits, brown sugar cinnamon, cream cheese icing.
    • SHRIMP N’ GRITS

      Shagbark white cheddar grits, creole sauce, Daily’s bacon,cage-free poached egg.
    • CHICKEN N’ WAFFLES

      Daily’s bacon, cheddar, scallions, Milligan’s syrup
    • HOMESTYLE BREAKFAST

      Scrambled eggs, Daily’s bacon, breakfast potatoes, multi-grain toast
    • BISCUITS N’ GRAVY

      Our signature biscuits, two cage-free eggs sunny side up.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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