Kitchen Of Grace Menu

Hot & Spicy.

Hot & Spicy. Lightly battered crispy chicken toss cooked in Chef's special Five Flavor sauce.

Crispy golden rolls filled with seasoned vegetables and savory meats.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Hot & Spicy.

Prawns crisp-sautéed in a tangy white cream sauce and topped with honeyed walnuts.

A delightful medley of tender chicken and stir-fried noodles.

Savory stir-fried rice with succulent pork and a medley of vegetables

Crisp chicken stir fry with sweet dry orange peel sauce.

Steamed rice, simply prepared and served as a versatile complement to any meal.

Tender pork pieces in a tangy sweet and sour sauce.

Crisp chicken stir fry with sweet dry orange peel sauce.

Hot & Spicy. Prawns, chicken, mixed vegetables stir fry in light Szechuan sauce.

Prawns crisp-sautéed in a tangy white cream sauce and topped with honeyed walnuts.

Hot & Spicy. Crispy chicken toss cooked with spicy & tangy lemon sauce.

Lightly battered beef glazed with sweet honey & fresh sesame seeds. Crispy!

Chicken, beef, prawns and mix vegetables sautéed in Chef's special sauce, served on sizzling hot plate.

Hot & Spicy. Crispy fish toss cooked with zesty salt, chili & onion coating.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a soy-based dipping sauce.

Prawns are lightly battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Freshly tossed greens with seasoned chicken, and crisp veggies

Crispy golden rolls filled with seasoned vegetables and savory meats.

Wontons filled with a creamy cheese blend, wrapped in a thin wonton skin and fried to a golden crisp.

Tender wontons filled with seasoned pork, floating in a savory broth, garnished with green onions.

Hot & Spicy.

Tofu and a variety of vegetables such as carrots, broccoli, and snow peas simmered together in a clear, savory broth.

Clear broth with delicately wrapped chicken wontons, often accompanied by greens and a hint of scallions.

Tender wontons, shrimp, broccoli, carrots, baby corn, bamboo shoots, and green onions in a savory broth.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Shrimp-filled wontons in a clear broth, typically includes bok choy and scallions.

A delightful medley of tender chicken and stir-fried noodles.

Beef stir-fry with crispy noodles, and scrumptious veggies

Egg noodles stir-fried with shrimp, chicken, pork, and a variety of vegetables such as cabbage and carrots, served in a savory sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Tender shrimp with stir-fried noodles, bean sprouts, and green onions, all tossed in a savory sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender chicken pieces combined with stir-fried rice, peas, and carrots, seasoned with a blend of Asian spices.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory mix of rice stir-fried with shrimp, chicken, eggs, and vegetables.

Plain steamed white rice, gently cooked to a soft and fluffy texture.

Savory fried rice with scrambled eggs and fresh vegetables.

Steamed rice, simply prepared and served as a versatile complement to any meal.

Sliced beef and noodles served in a rich broth, typically accompanied by bean sprouts and scallions.

Rice noodles, sliced chicken, bean sprouts, and green onions in a savory chicken broth.

Tender wontons, shrimp, broccoli, carrots, and baby corn in a savory broth.

Pork noodles soup typically includes tender slices of pork, fresh scallions, and boiled noodles in a savory broth.

Noodles accompanied by shrimp, typically garnished with scallions and cilantro in a savory broth.

Hot & Spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced pork stir-fried with fresh green beans, typically includes a savory sauce.

Hot & Spicy.

Sliced pork sautéed with onions, bell peppers, and bamboo shoots, enveloped in a rich black bean sauce.

Assorted seasonal veggies, lightly seasoned

Hot & Spicy.

Deep fried tofu served with a medley of vegetables in a savory brown sauce.

Hot & Spicy.

Hot & Spicy. With ground pork or peas.

Hot & Spicy.

Hot & spicy.

Succulent shrimp and fresh broccoli

Shrimp stir-fried with almonds and cashews, typically includes vegetables like celery and carrots in a savory sauce.

Hot & Spicy.

Sautéed shrimp with a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas in a savory garlic sauce.

Shrimp sautéed with minced pork, peas, and carrots, enveloped in a creamy egg and lobster-infused sauce.

Shrimp and scrambled eggs, gently combined, often include green onions and a hint of seasoning, reflecting a classic Asian comfort dish.

Tender chicken stir-fried with fresh broccoli

Tender chicken stir-fried with almonds and cashews, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a light brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot & Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Succulent chicken in a zesty lemon glaze

Tender chicken slices stir-fried with bell peppers, snap peas, baby corn, and mushrooms in a savory black bean sauce.

Hot & Spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken and broccoli stir-fried with carrots in a savory brown sauce.

Diced chicken stir-fried with almonds, cashews, and a mix of vegetables such as celery and water chestnuts, typically served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Breaded chicken balls, deep-fried, and served with a tangy sweet and sour sauce, typically includes onions, bell peppers, and pineapple.

Hot & Spicy.

Hot & Spicy.

Deep-fried pork combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Assorted vegetables typically sautéed, embracing a blend of traditional Asian herbs and spices for a simple yet savory dish.

Succulent shrimp and fresh broccoli

Shrimp simmered with peas, carrots, and mushrooms, typically in a savory egg and white sauce, often accompanied by minced pork.

Big deep fried shrimps with sweet sour sauce

Hot & Spicy.

Hot & Spicy.

Succulent chicken in a zesty lemon glaze

Prawns crisp-sautéed in a tangy white cream sauce and topped with honeyed walnuts.

Hot & Spicy.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.