Kitchen Master Menu

2 pieces of delicious chicken egg roll fried to crispy perfection.

Edamame cooked until al dente then lightly seasoned with salt.

Crispy, chilled cucumbers tossed in a chili oil marinade. An all time classic. Vegan. Slightly Spicy. Gluten Free.

Black wood ear mushroom tossed in sweet citrus seasoning. Vegan. Gluten-free.

5 fried wontons filled with cream cheese and imitation crab served with our sweet & sour sauce.

Hand-battered fried chicken bites dusted with salt and white pepper and topped with lightly fried basil.

Crispy soft shell crab sprinkled with salt and white pepper then garnished with lightly fried basil.

braised bbq pork ribs tossed in a honey glaze.

Crispy squid seasoned, battered, and fried to perfection! It is tossed with lightly fried basil.

7 pieces of shrimp fried to perfection then covered in a house spicy aioli. Slightly spicy. Sauce on the side for take outs.

Flaky pancakes filled with chopped green onion and fried until golden brown.

3 crumbly pastries filled with shredded radish, green onion, shrimp, pork, and mushroom. It is crusted with white sesame.\r\n**Please note, it does take a little longer than other items.

3 crumbly pastries filled with shredded scallion, ground pork fat, and black pepper. It is crusted with black and white sesame seeds.\r\n**Please note, it does take a little longer than other items.

4 pork buns filled to the brim, crusted with sesame seed, and fried to golden perfection.

6 green dumplings filled to the brim with green vegetables. It is vegan-friendly! You have the choice of either steamed or steamed.

6 yellow dumplings filled with chicken and vegetables. It is great for dumpling lovers that aren't into pork. You can choose either steamed or panfried!

6 delicious dumplings filled with bay scallop, shrimp, pork, and vegetables. This is one of our top recommended item!\r\nYour choice of steamed or panfried.

2 pieces of the Vegetable Dumpling, 2 pieces of the Chicken & Vegetable Dumpling, and 2 pieces of the pork & Shrimp Dumpling. (no substitution) \r\nYour choice of either steamed or panfried.

3 juicy dumplings filled to the brim with freshly chopped shrimp.

3 fluffy buns filled with our pork mix. (not BBQ pork)

3 fluffy buns filled with our vegetable mix. They are steamed to perfection!

8 bok choy and napa wontons tossed in a savory vinaigrette. Your choice of either spicy or non-spicy.

8 pieces of pork wontons tossed in a savory vinegrette.

6 pork dumplings filled with pork, shrimp, and chive. It is panfried until crusty on the bottom for that perfect crunch. \r\n**Please note, it does take a little longer than other items on our menu.

A traditional Taiwanese sandwich that consists of braised pork belly, pickled mustard green, chopped cilantro and sweetened peanut powder. It is basically a "Chinese chalupa".

A twist on an authentic Taiwanese dish. Instead of a pork belly sandwich, we use fried soft shell crab with fresh produce to produce the best crunch. It is paired with our sweet and spicy mayo.

6 juicy dumplings filled with American wagyu beef, and flavorful chicken stock. Your choice of steamed or panfried.

Clear glass noodles in a chicken broth and topped with braised tofu puff and pork wrap. Gluten-free.

4 pieces. Noodles served in a clear chicken broth and topped with freshly-made wontons and bok choy.

Noodles served in the chef’s special beef broth and your choice of: \r\nPick your spicy level!\r\n(regular, medium spicy, extra spicy)

Flour noodles served in the house chili oil vinaigrette and topped with scallion and bok choy. Spicy.

Flour noodles tossed in a dark and savory bean sauce then topped with bok choy and edamame.

Thin rice noodle stir-fried with a sweet and slightly spicy \r\nchili sauce.

Thick egg noodle stir-fried with a savory brown sauce

Skinny rice noodle stir-fried with a curry flavor spice. Slightly spicy. Gluten-free.

Chewy flour noodle stir-fried in a brown sauce with assorted vegetables and your choice of protein.

Stir-fried flat rice noodle with sliced beef, napa, carrots, onion, and scallion in a brown sauce.

Lightly battered chicken stir-fried with \r\norange peel in a sweet and tangy sauce.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Lightly battered chicken stir-fried with chili pepper in a sweet and spicy sauce.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Battered chicken stir-fried in a sweet red sauce then topped with sesame seeds.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Chicken Stir-fried with mushroom, and assorted vegetable in a white sauce.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Battered chicken stir-fried with onion, green onion,\r\ngarlic, cayenne pepper, and dried chili pepper. It is really spicy.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Diced chicken Stir-fried with jalapeño and green peppers in a sweet and savory soy sauce. It is pretty spicy.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Chicken stir-fried with broccoli, and carrot in a white sauce. Gluten free.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Chicken stir-fried with zucchini, mushroom, celery, and candied cashew in a brown sauce.\nPlease navigate to the spicy add-on category to add spicy on the side.

Battered chicken with pineapple, green pepper, and carrot with a tangy red sauce on the side.

Sliced chicken breast Stir-fried with assorted vegetable in a spicy garlic sauce. Slightly Spicy.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Soy sauce braised chicken with sesame oil, ginger, scallion, and garlic. Now Boneless!\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Honey-glazed chicken served with choice of white, fried, brown rice, or without rice.

Stir-fried sliced strip loin with green pepper, red pepper, and onion in a brown sauce.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Stir-fried sliced strip loin with jalapeño and green pepper in a brown sauce. It is moderately spicy.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Stir-fried beef with broccoli, carrot, garlic, and \r\ngreen onion in a brown sauce.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Stir-fried and lightly battered beef with a sweet citrus sauce.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Diced Angus new york strip stir-fried with green pepper in a black pepper and caramelized sugar sauce. It is slightly spicy (from the black pepper).\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Shrimp stir-fried with finely minced garlic and vegetable in a slightly sweet garlic sauce. Slightly Spicy.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Shrimp and onion stir-fried in a sweet and sour chili sauce. Slightly Spicy.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Fried fish filet stir-fried with onion, scallion, and garlic then dusted with salt and white pepper.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Fried shrimp tossed in a sweet mayo dressing and topped with candied walnuts.

Chicken, pork, beef, shrimp, and assorted vegetable cooked in the house brown sauce.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Shredded pork stir-fried with finely minced garlic and assorted vegetables in a spicy garlic sauce. Slightly spicy.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Fried boneless pork chop sprinkled with a mix of onion, garlic, and salt/white pepper.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Braised eggplant sautéed with minced garlic and scallion in our sweet garlic sauce. Vegan. Slightly Spicy.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Braised tofu cooked in a spicy sauce with minced pork and topped with scallion. Gluten-free. Spicy. It can be made vegan.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Fried tofu with shredded onion, garlic, and scallion. Vegan. Gluten-free.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Soy sauce braised tofu with sesame oil, basil, garlic, and ginger. It is slightly sweet. Vegan.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Stir-fry broccoli, napa, zucchini, snow pea, baby corn, mushroom, bamboo, and carrots in a white sauce. Vegan. Gluten-free.\nPlease navigate to the spicy add-on category to add spicy on the side.

Stir-fried vegetable with garlic. Vegan. Gluten-free.

Stir-fried vegetable with garlic. Vegan. Gluten-free.

Fried rice with egg, onion, scallion, pineapple, shrimp, scallop, and crab stick.\r\nPlease navigate to the spicy add-on category to add spicy on the side.

Vegetarian. gluten free.

Fried rice with egg, onion, scallion, and your choice of protein. please navigate to the spicy add-on category to add spicy on the side.

Vegetarian. gluten free.

Hot and sour soup made with egg, wood ear, tofu, and bamboo shoot.

Classic egg drop soup with egg and chicken broth, served with wonton chips.

Classic egg drop soup with egg and chicken broth, served with wonton chips.

Delicate wontons filled with seasoned pork, served in a clear broth with fresh bok choy.

Vegetarian. glutinous with red bean paste filing.

A variation of our delicious house soup dumplings. Creamy sweet potato filling with a glutinous mochi center. It is served with cinnamon sugar.

Soft steamed buns filled with creamy custard.