Kitchen Istanbul Menu

with mixed herbs

Indian eggplant, Romano bean, cauliflower

with Grit ezme.

Greek yogurt, goat cheese, dill oil

Roasted red pepper, walnuts, pomegranate molasses

Shredded carrots, yogurt,, mint, walnuts

You know what hummus is :)

Japanese eggplant, Anaheim pepper, tomato

Aegean-style branzino crudo, Fresno chile, green apple

Treviso, frisee, nectarine, honey lavender, vinaigrette , eski kaşar

Asparagus, zucchini crema, kayak tarator

Kashkaval cheese, Armenian basturma, Anaheim pepperoni frisee

Shishito peppers, chermoula butter, Maraş pepper

Castelvetrano olive, roasted red pepper, chickpea, fried caper, pearl onion

Mustard green, tabbouleh, Maraş harissa

Preserved Meyer lemon, cowpea 'börülce" piyaz, salsa verde, fresh herb salad

Spiced ground beef, eggplant, bell pepper, béchamel

Urfa chimichurri, smoked firik bulgur, Izmir tulum, jus

Burnt-butter-roquefort potato purée , confit tomato, cipollini onion, jus

Kadayif, traditional cheese, pistachio