Kitchen House cafe Menu

341 E Dundee Rd, Wheeling, IL 60090
  • Soups

    • Borscht

      Borscht is a soup common in Eastern Europe. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color
    • Rassolnik

      Rassolnik is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys. A vegetarian variant of rassolnik also exists, usually made during Lent. The dish is known to have existed as far back as the 15th century, when it was called Kalya
    • Georgian Soup Kharcho

      Beef Soup Kharcho (pronounced harcho), is a hearty beef soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs.
    • Okroshka

      Okróshka is a cold soup. The classic soup is a mix of mostly raw vegetables, boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kefir or kvass, which is a non-alcoholic beverage made from fermented black or rye bread.
  • Salads

    • "Georgian" Chicken Salad

      chicken, bell pepper
    • "Tbilisi" Salad

      beef, radish, parsley, cilantro
    • Vegetable Summer Salad

      cucumber, tomato, bell pepper, onion
    • Lobio Salad

      beans, onion, cilantro, bell pepper, parsley
    • Eggplant Rolls And Assorted Pkhali

      eggplant with nuts and Georgian herbal, spinach, green lobio and beets
    • Vegetables Marinades Plate

    • Jonjoli

      Jonjoli is an unusual Georgian appetizer made with pickled sprouts from the local jonjoli bushes. The sprouts are combined with olive oil or other pickled vegetables such as peppers, tomatoes, or cucumbers.
  • Hot meals

    • Adjarian Khachapuri

      A traditional cheese bread from the country of Georgia. Boat shaped bread filled with cheeses, egg, and butter.
    • Imeruli Khachapuri

      Imeruli khachapuri is a Georgian flatbread stuffed with cheese that hails from the west-central region of Imereti.
    • Kubdari Khachapuri

      Kubdari Khachapuri is a meat filled pastry that originates from Georgia's Svaneti region
    • Khinkali

      Khinkali is a very popular dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat and spices.
    • Megrelian Kharcho

      Kharsho is a traditional Georgian dish, usually made with beef or chicken but can also be made with other meats. It can be made with walnuts.
    • Georgian Ostri

      Ostri, a centuries-old Georgian meat dish of tender beef stewed with seasoned vegetables, is sure to delight you with its rich flavors.
    • Georgian Garlic Chicken (Chkmeruli)

      Shkmeruli is a traditional Georgian dish of chicken in garlic sauce.
    • Pork Ribs

    • Pork Kebab

    • Beef Kebab

    • Cabbage Rolls

      These delicious traditional stuffed Cabbage Rolls are made with ground beef with a sweet and tangy tomato sauce and sour cream.
    • Dolma

      Dolma, in Middle Eastern cuisine, any of various stuffed vegetable dishes—notably, the young leaves of the grapevine stuffed with a lemon-flavoured mixture of rice, onion, and ground beef.
    • Baked Potatoes

    • Meat Stew Beef

      A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry.
    • Ajapsandali

      Ajapsandali is a traditional Georgian dish, also popular in the Northern Caucasus. It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning.
    • Belyashi

      It is made from unleavened or leavened dough and usually filled with ground meat and chopped onion.
    • Cabbage Piroshky

    • Georgian Lobio

      Lobio is a popular dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables .
    • Potatoes Pancakes

      Potato pancakes are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. They may be topped with a variety of condiments, ranging from the savory, to the sweet, or they may be served plain.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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