Kitchen Grill Menu

Chopped vegetable samosa and chickpeas topped with tamarind chutney, mint chutney and yoghourt.

Assorted vegetables deep fried in a specialty seasoned flour batter.

Snacks and chickpeas, yoghourt with sweet and sour sauce.

Deep fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander and chutneys.

If you like eggplant try this.

Cauliflower tossed in a spicy and sweet sauce.

Homemade cheese marinated in special masala and cooked in tandoor.

Chickpeas served with golden poori.

Crispy pastry turnover filled with ground meat.

Marinated in ginger, garlic, yogurt and spices cooked in clay oven.

Supreme marinated in creme cheese cooked in clay oven.

Green herbed marinated, skewered tandoor chicken.

Chunks of chicken cooked with onion and bell paper indo Chinese style chef’s.

A combination tandori dishes.

Ground lamb seasoned with special spices andherbs barbecued on rolled skewers in clay oven.

Shrimp pan roasted with coconut sauce.

Five spiced tossed shrimp.

Marinated in chef's choice tandoori masala, cooked in our clay oven.

Shrimp cooked with onion and tomato sauce and served with poori bread.

Chicken and lentil cooked with herbs.

Yellow lentil and vegetables cooked with spices.

Delicately fresh lentil and tomato based puree.

Cut green salad with special dressing.

Mix vegetables with spices cooked in onion and tomato sauce.

Mixed vegetables, fruits cooked in smooth and silky smooth creamy and cashew sauce, garnished with almonds and raisins.

Mix vegetables cooked in tomato and cream sauce.

Assorted fresh vegetables cooked in tomato sauce or in spicy sauce.

Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.

Cubes of homemade cottage cheese, cooked in tastefully seasoned delicate onion, tomato and creamy sauce.

Paneer sauteed in tomato, onion and cooked in creamy sauce.

Homemade indian cheese sauteed with onion, tomato and specially imported spices.

Paneer cheese, green peas, and fresh fenugreek.

Paneer is cooked with fresh ginger, coriander, tomato, onion, and diced peppers.

Chickpeas cooked with onions, tomatoes, and freshly ground spices.

Homemade vegetable Koftas cooked in silky creamy sauce.

Potato, green pea, cauliflower cooked with fresh ginger, onion and tomato sauce.

Roasted eggplant mashed and sauteed with onions, tomato and spices.

Fresh stir fried okra cooked with tomatoes and spices.

Fresh spinach, potato and chickpeas cooked in delicately spiced curry sauce.

Yellow lentils blended with herbs and spices.

Three types of lentils cooked in delicately tomato flavoured sauce.

Lentil cooked fresh spinach and spices.

Mushroom and spinach cooked in spiced curry sauce.

Fresh papaya cooked with lentil and spices.

Spinach cooked with potato and it can be made vegan.

Chicken marinated overnight in cultured yogurt and spices then grilled on skewers.

A combination of chicken, lamb, and seafood marinated in spices and herbs cooked to perfection in the clay oven.

Cubed chicken breast marinated in ginger, yogurt sauce, BBQ skewers in a clay oven.

Tender chicken marinated in a special creamy sauce with spices and herbs served with sizzling grilled onion and lemon.

Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection.

Lamb marinated in yogurt herbs and mildly seasoned with spice and cooked in tandoor.

Freshwater shrimp marinated in mild spices and herbs cooked in the clay oven.

Marinated in a special spice and herb served with assorted vegetables. Recommended dish

Red snapper marinated in chef’s special blend and cooked in a clay oven.

Tender boneless chicken from clay oven cooked in tastefully seasoned in delicate tomato and creamy sauce.

Chicken cooked in a traditional spices sauce with onions and tomatoes.

Chicken cooked in a traditional spices sauce with onions and tomatoes.

Boneless chicken sauteed with fresh spinach and special blend of spices.

A dish of royalty, boneless chicken cooked in creamy cashew sauce.

Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato.

Chicken cooked with coconut dry red chilli and curry leaves.

Chicken cooked in butter at intense heat with tomatoes and roasted red chillies.

Chicken cooked with fresh ginger,coriander, tomato, onion, and diced peppers.

Chicken cooked with Onion and bell papper and tangy flavour.

Chicken cooked with papaya yellow split lentils.

Chunks of chicken cooked with onion and bell paper indo-chinese style in chef's special sauce.

Chicken cooked with pickles and chef’s special spices.

Fresh okra and chicken cooked with seasonal spices.

Tender boneless lamb from clay oven cooked in a tastefully seasoned and delicate onion, tomato and cream sauce.

Lambo cooked with tomatoes, onions, and spices.

Cubes of lamb cooked with onions, herbs, and spices.

Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala.

Lamb cooked with fresh ginger,coriander,tomato, onion, and diced peppers.

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

Lamb cooked in a creamy cashew and almond sauce.

Lamb cooked with coconut dry red chilli and curry leaves.

Coconut, curry leaves, and sambar powder.

Daal gosht lamb cooked with papaya and yellow split lentils.

Lamb cooked with onion and bell pepper and tangy flavor.

Fresh okra and lamb cooked with seasonal spices

Tender pieces of lamb cooked in hydrated pickle masala.

Goat cooked in house blended lightly spiced curry sauce.

Goat cooked in butter at intense heat with tomatoes and roasted red chillies.

Goat Cooked in vinegar infused red chilli paste, ginger.

Goat cooked in creamy cashew nut sauce and raisins.

Goat cooked with fresh tomatoes,garlic, and curry leaf.

Goat cooked with fresh spinach and herbs sauce.

Goat cooked in hydrated pickle masala.

Goat cooked with papaya and yellow split lentils.

Fresh Okra and goat cooked with seasonal spices.

Goat cooked with fresh ginger, coriander, tomato, onion, and diced peppers.

Goat cooked with onion and bell papper and tangy flavour.

Chunks of beef cooked in house blended lightly spiced curry sauce.

Chunks of beef cooked with fried onion in chef's special sauce.

Chunks of beef cooked in butter at intense heat with tomatoes and roasted red chillies)

Beef cooked in vinegar infused red chilli paste and ginger.

Beef cooked with onion and bell paper and tangy flavour.

Beef cooked with yellow split lentils.

Seasoned shrimp specially prepared in authentic thick sauce.

Shrimp from clay oven, cooked in a silky sauce with indian herbs.

Shrimp cooked in creamy cashew nut sauce and raisins.

Shrimp carefully prepared by our chef in a creamy coconut sauce.

Shrimp cooked with fresh ginger, coriander, tomato, onion, and diced peppers.

A perfect balance of spinach and shrimp cooked with onions and tomatoes.

Shrimp and potato cooked in hot and spicy sauce.

Fresh okra and shrimp cooked with seasonal spices.

Salmon from clay oven, cooked in a silky sauce with indian herbs.

Salmon cooked in coconut and cream sauce.

Salmon cooked with spinach in creamy sauce.

Tilapia cooked in chef's special sauce.

Tilapia cooked with spinach in a creamy sauce.

Tilapia cooked with fresh ginger,corian- der,tomato,onion and diced pappers.

Crab meat cooked with black pepper corn, fiery red chiles, mustard seeds, coconut curry sauce.

Contain both shrimp and salmon together.

Contain both shrimp and salmon together.

Basmati rice and vegetables cooked in a sealed pot with aromatic spices.

Tender slices of juicy chicken prepared with basmati rice and mild spices.

Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.

Shrimp and basmati rice cooked in a sealed pot with aromatic spices served with raita.

Goat and basmati rice cooked in a sealed pot with aromatic spices.

Beef and basmati rice cooked in a sealed pot with aromatic spices.

Chicken, lamb cooked with saffron rice, yoghourt, mint, spices, and herb.

Chicken from tandoor and basmati rice cooked in a sealed pot with aromatic spices.

Shrimp and salmon cooked with saffron rice, yoghourt, mint, spices, and herb.

Basmati rice cooked with peas.

Basmati rice cooked with aromatic spices, fruits and nuts.

Basmati rice cooked with yellow lentil and lemon.

Basmati rice cooked with shredded coconut and coconut milk.

Basmati rice flavoured with cumin seed.

Soft bread of flour baked in tandoor.

Soft bread made of flour topped with freshly chopped garlic.

Soft bread made of flour topped with freshly chopped garlic and green chilli.

Soft bread stuffed with spicy onion.

Soft bread made of flour stuffed with chopped onions.

Shredded cheese and chilli stuffed naan.

Paneer stuffed naan.

Chicken keema stuffed naan.

Soft bread made of flour stuffed with coconut almond and cashews.

A whole wheat flat bread baked in clay oven.

Puffed bread.

Multi layered whole wheat bread baked in clay oven.

Spiced potato stuffed bread.

Choice of any 4 bread from the top.

Cripsy thin lentil wafers seasoned with cumin seeds and black pepper.

Fresh hung yogurt with a blend of shredded cucumber, chopped coriander, and cumin seeds.

Soft and spongy cheese patties in cream and milk syrup.

Deep-fried cheese balls in sugar syrup, served hot or cold