Kitchen Express Menu

BBQ chicken wing dings, 6-piece, with choice of side including various fried rices or french fries.

Five crispy fried crab sticks served with a choice of rice variation (beef, chicken, pork, shrimp, plain) or French fries.

Three fried chicken fingers, served with choice of beef, chicken, pork, shrimp fried rice, french fries, or plain.

Chicken tenders on sticks, served with a choice of side: assorted fried rice options or French fries.

Breaded fried scallops, 10 pieces. Side choices include various fried rice options (beef, chicken, pork, shrimp), french fries, or plain.

Breaded fried shrimp, choice of side: assorted fried rice options or french fries.

Boneless Spare Ribs \nTender boneless spare ribs served with your choice of a variety of fried rice options or French fries.

Spare ribs tips served with a choice of side: assorted fried rice options or French fries.

Crispy golden French fries, available in large or small servings.

Golden fries topped with melted cheese, available in large or small servings.

10 crispy chicken nuggets. Choose from beef, chicken, pork, shrimp fried rice, plain, or French fries as a side.

Shrimp and minced vegetables encased in a spring roll wrapper, deep-fried until golden.

Skewered shrimp, battered and deep-fried until golden brown.

Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.

Barbecued spare ribs, small serving option available.

Eight dumplings, fried or steamed, served as appetizers.

Eight crispy wontons filled with melted cheese, presented in a traditional folded shape.

Crispy roll filled with sliced steak and melted cheese, often accompanied by onions.

Crispy rolls filled with melted cheese and savory ham, with a hint of Chinese-inspired spices.

Crispy rolled appetizers filled with a mix of vegetables, served with a side of sweet and sour sauce.

A traditional Chinese soup with wispy beaten eggs in chicken broth, garnished with green onions.

Tender chicken and noodles served in a seasoned chicken broth, often accompanied by vegetables such as carrots and green onions.

Sautéed chicken with mixed vegetables and eggs, served over fluffy rice. Available in pint or quart sizes.

Roast pork with scallions and peas, choice of pint or quart serving.

Shrimp fried rice; choose pint or quart serving.

Vegetable fried rice, offered in pint or quart servings.

House special fried rice with choice of pint or quart serving.

Simple fried rice available in pint or quart sizes.

Crab meat mixed with rice and select seasonings. Available in quart or pint servings.

Savory chicken tossed with soft lo mein noodles. Available in pint or quart servings.

Roast pork tossed with soft lo mein noodles. Available in pint or quart servings.

Shrimp stir-fried with egg noodles, cabbage, carrots, and green onions, coated in a savory brown sauce.

Vegetable lo mein with choice of pint or quart serving.

Chinese-style egg omelette mixed with chicken, onions, bean sprouts, and other vegetables, typically served with a savory brown gravy.

Asian-style omelette with roast pork and mixed vegetables, lightly browned and served in a traditional style.

Asian-style omelette with shrimp, topped with savory sauce and garnished with chopped green onions.

Egg foo young patties filled with a medley of vegetables such as broccoli, carrots, bean sprouts, and onions, typically served with a savory brown gravy.

Hot and Spicy.

Assorted Chinese vegetables, available in pint or quart servings.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and spicy.

Boneless spare ribs paired with fried rice, accompanied by a fortune cookie.

Stir-fried shrimp paired with fresh broccoli in a savory sauce.

Broccoli mixed with choice of beef or chicken. Served as part of combination platters.

Pork or chicken lo mein with beef or chicken option, served in a combination platter.

Shrimp sautéed with an assortment of Chinese vegetables, typically includes bok choy and mushrooms, in a light sauce.

Crispy chicken pieces coated in a rich sesame sauce, accompanied by seasoned fried rice.

Sliced steak stir-fried with onions and bell peppers, accompanied by a side of fried rice and an egg roll.

Hot and Spicy.

Succulent shrimp in a savory lobster sauce with green peas and egg white strands.

with pork fried rice and pork egg roll

Hot and Spicy.

Hot and Spicy.

Shrimp paired with broccoli, available in pint or quart servings.

Chunk of chicken sautéed in special brown sauce with sesame seeds on top and broccoli on side.

Sliced beef, chicken and jumbo shrimp sautéed with Chinese vegetables in brown sauce.

Giant shrimp marinated with broccoli, bamboo shoots and mushrooms in white sauce. (lake tung ting is the largest lake in China)

Sliced tender beef & fresh sea scallops sautéed with water chestnuts, snow pea pods, straw mushrooms & Chinese vegetable.

Hot and Spicy.

Hot and Spicy. Shrimp & scallops mixed with broccoli, water chestnuts, peppers, Chinese mushroom in our slightly spicy garlic sauce.

Hot and Spicy. Crispy jumbo shrimp in special brown sauce with sesame seeds on tip and broccoli on the side.

Hot and Spicy. Crispy chunks chicken with orange peels in spicy sauce and broccoli.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

The bold, refreshing, robust cola

2 liters of ginger ale, offering a refreshing taste with a distinct ginger flavor.

Freshly squeezed orange juice, served in a 20 oz container.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Homemade tea, freshly brewed with a selection of leaves, often enjoyed for its soothing qualities.

Pure and refreshing bottled water.

A 20 oz serving of ginger ale, offering a refreshing taste with a distinct ginger flavor.

A refreshing blend of assorted fruits, typically served in a 20 oz portion.

Housemade lemonade prepared with freshly squeezed lemons and a touch of sweetness, offering a refreshing and tangy beverage.