Kitchen & Coffee Menu

sliced banana, local honey, sesame butter & bee pollen on baguette

poached pear, vanilla reduction, whipped ricotta & thyme on sourdough

titusville Farm seven minute eggs, whipped tahini, maple harissa & fresh herbs with baguette

w/ apple compete, banana, cinnamon, maple syrup, shaved coconut & pecan

oats, coconut flakes, almonds, vanilla, cinnamon, chia, sesame seeds, dried cranberries, fresh fruit w/ plant milk, local whole milk or coconut yogurt

organic quinoa, beet-walnut romesco, roasted delicata squash, roasted sweet potatoes, maple harissa carrots, crispy butter beans, pickled onion, pomegranate, pepita dukkah, golden beet chips with mixed greens & citrus sumac vinaigrette

organic brown rice, cauliflower, broccoli, carrots, sweet potatoes, red bell peppers, chickpeas, potatoes, lemongrass, coconut, kaffir lime, garam masala, scallion, mint, dill & tahini yogurt

Roasted garlic broccoli rabe, sundried tomato pesto, whipped ricotta & focaccia with mixed greens & citrus sumac vinaigrette

sweet potato, black bean & quinoa burger w/ pickled onions & paprika aioli on a herb roll w/ charred cauliflower salad with mixed greens & citrus sumac vinaigrette

cheddar cheese on pullman with mixed greens & citrus sumac vinaigrette

Roasted sweet potatoes, delicata squash, english cucumber, sundried tomato pesto, lemon chickpea hummus, pickled onion, za’atar panko over mixed greens & citrus sumac vinaigrette

titusville farm pasture raised eggs, seasonal vegetables, herbs, cheese, dairy (see specials for quiches of the day), w/ side salad of baby greens w/ citrus sumac vinaigrette