Kitchen Cô Út Menu

Green papaya salad, beef jerky, basil, special chef dressing.

Cabbage salad with steamed chicken, sweet onion, Rau Ram herbs in cilantro-citrus dressing.

Central Vietnam delicacy from Hue City, steamed tapioca dumplings (5) filled with caramelized pork and shrimp, homemade fish sauce.

Fresh summer rolls (2) wrapped in rice paper, sliced pork, prawn, vermicelli, green leaf & basil, chef's special peanut sauce

Fresh summer rolls (2) wrapped in rice paper, shredded pork and pork skin, green leaf & basil, homemade fish sauce

Pork meatballs (2) in tomato sauce, served with plain bread

Green leaf and onion salad with sauteed beef topped with fried shallot, and dressing

Hue steamed sticky rice dumplings (4) filled with caramelized pork and shrimp, homemade fish sauce

Crispy spring rolls (4) stuffed with taro, sweet potato, cabbage, jicama, carrot, earwood mushroom, soybean, soy sauce wrapped in pastry sheet (wheat flour) served with green leaf and homemade vegan fish sauce

Fresh vegetarian summer rolls (2) wrapped in rice paper, lemongrass tofu, vermicelli, green leaf & basil served with homemade vegan fish sauce

Northern Style of chicken Pho, shredded chicken, scallion and onions in chicken broth.

Chicken curry in a rich broth flavored with coconut milk, sweet yam and taro, topped with basil. Served with rice noodles or plain Banh Mi bread.

Central Vietnam lemongrass noodle soup, served with brisket, pork blood curd, pork knuckle, and round rice noodles and herbs.

Beef stew, carrot served with a choice of plain banh mi bread / flat noodles / yellow egg noodles.

Grilled BBQ lemongrass pork over rice noodle, mixed lettuce, roasted peanut, chili-lime sauce.

Crispy spring rolls over rice noodle, roasted peanuts and mixed green, chili-lime sauce.

BBQ lemongrass pork, spring rolls over rice vermicelli noodle, mixed lettuce, topped with roasted peanuts, chili-lime sauce.

Grilled Vietnamese pork sausage over vermicelli rice noodles topped with scallion oil, crushed peanuts, mixed veggie and homemade fish sauce

Tapioca noodle soup in starchy broth with shrimp, crabmeat, sliced pork, pork knuckle & pork blood curd, cilantro and scallion

Vegan spring rolls over vermicelli, mixed green topped with crushed peanut and homemade vegan fish sauce

Fried tofu sauteed with lemongrass over vermicelli, mixed green topped with crushed peanut and homemade vegan fish sauce

Steamed broken rice served with grilled pork chop, shredded pork skin, egg quiche over carrot & daikon radish, sliced cucumber, scallion oil and "Nuoc Mam" fish sauce.

Soften rice in a flavorful broth with blood curd, pig heart, liver, uterus, deep fried pork intestine, pork lemongrass sausage

Grilled Vietnamese pork sausage served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade peanut sauce

Grilled sugarcane wrapped with shrimp served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade peanut sauce

Grilled lemongrass beef wrapped with Betel leaf served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade fermented Anchovy sauce

Vietnam Catfish, elephant ear, beansprout, tomato, tamarind, rice paddy herb, fried garlic served with broken rice or vermicelli