Kitchen and Rail Menu

4.4

(425+ Reviews)

$$Restaurant

Salads Snacks Entrees Sliders EA Veggies Dessert Seasonal Sauce/Dressing/Extras

Salads
- K&R Chopped Salad
  Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette. Add chicken $5.
  $9.00
- Caesar Salad
  Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request. Add chicken $5.
  $7.00
- Wedgie
  Iceberg lettuce, crispy pork belly, shaved shallots, beefsteak tomatoes, and house made blue cheese dressing.
  $20.00
- Chips & Dip
  $5.00
Snacks
- K&R Cheese Board
  A variety of local and imported cheeses, cherry compote, candied nuts, and crackers.
  $21.00
- Salsa Di Parma
  Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.
  $9.00
- K&R Parmesan Truffle Fries
  Whole-cut, seasoned parmesan truffle fries. Served with béarnaise sauce.
  $12.00
- Smoked Salmon Dip
  House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with Ritz crackers.
  $13.00
- Fried Pickles
  $8.00
- Onion Rings
  $9.00
- Side Fries
  $6.00
- French Fry Trio
  $11.00
Entrees
- Norwegian Salmon
  Choice of wild caught fish prepared as: Miso Glazed or Simply Grilled. Served with choice of jasmine rice or creamed mashed cauliflower
  $22.00
- Butter Chicken
  Spice-infused yogurt marinade with fresh, ginger, garlic, lemon juice, and spices. Jasmine rice, naan
  $18.00
- Nana's Meatballs
  This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce.
  $12.00
- Vin Rose Pasta
  Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5 * (V) No Red Sauce
  $17.00
- Filet Mignon Sandwich 2 EA
  Two USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, béarnaise sauce on brioche buns.
  $33.00
- Brontosaurus Beef Rib
  $68.00
- Pan-Seared Duck
  Sautéed and baked crisped 8oz duck breast with a tart cherry-soy caramelization. Served with jasmine rice and naan bread.
  $30.00
- Vietnamese Pork Belly
  Slow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice.
  $23.00
- Whole Dam Wings (3)
  The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub.Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha, and served with ranch or blue cheese dressing.
  $16.00
Sliders EA
- K&R Cheeseburger Slider
  Famous buttery slider, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side. Make it a double! $6 Add frazzeled onions $1 (except for Jesse Wollak)
  $7.00
- Pork Belly Slider
  Crispy house-smoked pork belly, cucumber, pickled fresno, pickled carrot, cilantro, sriracha mayo, on toasted brioche bun. Add Fried Egg $2
  $9.00
- What The Cluck Slider
  Habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Tender and suburban spicy.
  $7.00
- Drop Pork Slider
  $7.00
- Chicken Slider
  $10.00
Veggies
- Cauliflower Burnt Ends
  A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.
  $12.00
- Root Vegetables
  A medley of root vegetables with house blended seasonings.
  $11.00
- Broccolini
  Broccolini char-grilled with butter, lemon, garlic, and herbs.
  $9.00
Dessert
- Better Than SEX Cake
  [If the kids are around, it’s Joe’s Birthday Cake] It’s famous!
  $11.00
- Italian Donuts
  Fried donuts rolled in cinnamon sugar, italian espresso frosting and fresh whip cream with shaved chocolate.
  $11.00
- Cherry Kissed Chocolate Decadence (GF) (V)
  Flourless chocolate cake, topped with amarena cherry whipped cream, and served with fresh raspberries and redemption rye cherry reduction sauce. Can you believe it’s gluten free…
  $13.00
Seasonal
- Pozole
  An authentic Mexican comfort soup, served with chicken, lime, Mexican crema, and tostadas. It's the perfect dish to satisfy your hunger and warm your soul
  $12.00
- Pomegranate Feta Winter Salad
  Layers of texture and flavor in this arugula based salad with feta and maple walnuts, and drizzled with a maple lemon vinaigrette
  $14.00
- Andouille Balls
  House-made andouille sausage blended with cheese and biscuit dough to create a scrumptious start! Served with sweet hot chili jam
  $10.00
- Shrimp Cocktail
  5 jumbo shrimp poached in citrus broth, served with house made cocktail sauce
  $12.00
- Beef Stroganoff
  Back by popular demand, and will be sure to warm your cockles. Beef, egg noodles tossed with a mushroom cream sauce.
  $20.00
- 22oz Porterhouse
  The meat lovers combination of Tenderloin and NY Strip Steak. Fire grilled to your liking served with Smoked Gouda Cheesy Hashbrowns, KR Steak sauce and fire bread. *Surf It - Add 4 Jumbo shrimp sautéed in compound butter - 10
  $66.00
- Boozy Brûlée Cheesecake
  NY style cheesecake with a toasted crème brûlée top and drizzled with a decadent bourbon caramel sauce
  $12.00
- Beef Rib Sliders
  $10.00
Sauce/Dressing/Extras
- Alfredo Sauce 4oz
  $2.00
- BBQ 2oz
  $1.00
- Bearnaise 2oz
  $1.00
- Blu Cheese 2oz
  $0.75
- Blue Cheese Vin 2oz
  $1.00
- Bread x2
  $2.00
- Buffalo 2oz
  $1.00
- Caesar 2oz
  $1.00
- Cheesy Hashbrowns
  $5.00
- Chimichurri 2oz
  $1.00
- Dijon Mustard 2oz
  $1.00
- Frazzled Onions
  $1.00
- Fried Egg
  $2.00
- Jasmine Rice
  $4.00
- K&R Secret Sauce 2oz
  $1.00
- Naan x2
  $3.00
- Nanas Red Sauce 4oz
  $2.00
- One Ball
  $5.00
- Ranch 2oz
  $0.75
- Sriracha Mayo 2oz
  $1.00
- Sticky Sriracha 2oz
  $1.00
- Tzatziki 2oz
  $1.00
- Salsa Di Parma Sauce 3oz
  $3.50
- K&R Steak Sauce 2oz
  $1.00