Salads
- K&R Chopped SaladMixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette. \nAdd chicken $5.
- Caesar SaladRomaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request. Add chicken $5.
- WedgieIceberg lettuce, crispy pork belly, shaved shallots, beefsteak tomatoes, and house made blue cheese dressing.$17.00
- Chips & Dip$5.00
Snacks
- K&R Cheese BoardA variety of local and imported cheeses, cherry compote, candied nuts, and crackers.$19.00
- Salsa Di ParmaParmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.$8.00
- K&R Parmesan Truffle FriesWhole-cut, seasoned parmesan truffle fries. Served with béarnaise sauce.$11.00
- Boujee Snack Attack PlatterCrispy savory trio of fried frog legs, fried pickles, and onion rings, served with K&R fry sauce.$20.00
- Smoked Salmon DipHouse-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with Ritz crackers.$12.00
- Fried Pickles$7.00
- Onion Rings$9.00
- Side Fries$6.00
- French Fry Trio$11.00
Entrees
- Butter ChickenSpice-infused yogurt marinade with fresh, ginger, garlic, lemon juice, and spices. Jasmine rice, naan$16.00
- Drunken ChickenPan-fried chicken breast with buttery wine-soaked mushrooms and cherry tomatoes, covered in a marsala wine sauce and fresh parsley.$17.00
- Filet Mignon Sandwich 2 EATwo USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, béarnaise sauce on brioche buns.$30.00
- Nana's MeatballsThis recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce.$12.00
- Norwegian SalmonChoice of wild caught fish prepared as: Miso Glazed or Simply Grilled. Served with choice of jasmine rice or creamed mashed cauliflower
- Pan-Seared DuckSautéed and baked crisped 8oz duck breast with a tart cherry-soy caramelization. Served with jasmine rice and naan bread.$30.00
- Steak Bavette & FritesHouse marinaded beef flank steak served with fresh made oregano and tarragon chimichurri. Served with fries.
- Vietnamese Pork BellySlow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice. \n\n$21.00
- Vin Rose PastaNana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. \n\nAdd a meatball or chicken $5\n\n* (V) No Red Sauce$15.00
- Whole Dam Wings (3)The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub.Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha, and served with ranch or blue cheese dressing.$15.00
Sliders EA
- K&R Cheeseburger SliderFamous buttery slider, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.\n\nMake it a double! $6\n\nAdd frazzeled onions $1 (except for Jesse Wollak)$6.00
- Pork Belly SliderCrispy house-smoked pork belly, cucumber, pickled fresno, pickled carrot, cilantro, sriracha mayo, on toasted brioche bun.\n\nAdd Fried Egg $2$8.00
- What The Cluck SliderHabanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Tender and suburban spicy.$6.00
- Drop Pork Slider$5.00
- Chicken Slider$10.00
Veggies
- Cauliflower Burnt EndsA creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.\n\n$11.00
- Root VegetablesA medley of root vegetables with house blended seasonings.$10.00
- BroccoliniBroccolini char-grilled with butter, lemon, garlic, and herbs.$8.00
Dessert
- Better Than SEX Cake[If the kids are around, it’s Joe’s Birthday Cake]\nIt’s famous!$10.00
- Italian DonutsFried donuts rolled in cinnamon sugar, italian espresso frosting and fresh whip cream with shaved chocolate.$10.00
- Cherry Kissed Chocolate Decadence (GF) (V)Flourless chocolate cake, topped with amarena cherry whipped cream, and served with fresh raspberries and redemption rye cherry reduction sauce. Can you believe it’s gluten free…$10.00
Seasonal
- PozoleAn authentic Mexican comfort soup, served with chicken, lime, Mexican crema, and tostadas. It's the perfect dish to satisfy your hunger and warm your soul$12.00
- Pomegranate Feta Winter SaladLayers of texture and flavor in this arugula based salad with feta and maple walnuts,\r\nand drizzled with a maple lemon vinaigrette$14.00
- Andouille BallsHouse-made andouille sausage blended with cheese and biscuit dough to create a\r\nscrumptious start! Served with sweet hot chili jam$10.00
- Shrimp Cocktail5 jumbo shrimp poached in citrus broth, served with house made cocktail sauce$12.00
- Beef StroganoffBack by popular demand, and will be sure to warm your cockles. Beef, egg noodles\r\ntossed with a mushroom cream sauce.$20.00
- 22oz PorterhouseThe meat lovers combination of Tenderloin and NY Strip Steak. Fire grilled to your liking\r\nserved with Smoked Gouda Cheesy Hashbrowns, KR Steak sauce and fire bread.\r\n*Surf It - Add 4 Jumbo shrimp sautéed in compound butter - 10$66.00
- Boozy Brûlée CheesecakeNY style cheesecake with a toasted crème brûlée top and drizzled with a\r\ndecadent bourbon caramel sauce$12.00
- Blackened Sea Bass$32.00
- Big Ass Cake$15.00
- Beef Rib Sliders$10.00
Sauce/Dressing/Extras
- BBQ 2oz$1.00
- Bearnaise 2oz$1.00
- Blu Cheese 2oz
- Blue Cheese Vin 2oz$1.00
- Buffalo 2oz$1.00
- Caesar 2oz$1.00
- Chimichurri 2oz$1.00
- Dijon Mustard 2oz$1.00
- Frazzled Onions$1.00
- Fried Egg$2.00
- K&R Secret Sauce 2oz$1.00
- Ranch 2oz
- Sriracha Mayo 2oz$1.00
- Sticky Sriracha 2oz$1.00
- Tzatziki 2oz$1.00
- Naan X2$3.00
- Bread X2$2.00
- Jasmine Rice$4.00
