Kitchen 46 Menu

Shrimps, East Coast Oysters, Fish Tartare

Spanish Octopus, Roma Artichoke, Celery & Fennel Shavings, Castelvetrano Olives

Assorted Mediterranean Small Plates and Eggs Any Style

Free Range Eggs Braised In Tomato, Garlic and Roasted Pepper Sauce, Served With House Made Pita Bread, Pickles and Tahini Sauce

Sunny Side Eggs, Bacon, Mix 46 Salad

Lamb and Dry Aged Beef Kebab, Onions, Jalapeno, Tomato, Cabbage, Hand- Cut Fries and Tahini Sauce

Organic NY Strip 5oz, Hand- Cut Fries, Eggs Any Style, Village Salad and Tahini Sauce

Pretzel Bun, Hand-Cut Fries, Gruyere Cheese, LTO, Spicy Sesame Mayo

Confit Chicken Marinated in Preserved Lemons & Peppers, Paprika, Cumin, Garlic, Carrots & Cabbage

Heirloom Tomato White Wine Broth, Chickpeas, and Roasted Vegetables

Slow Cooked Beef & Potatoes in a Lemony Broth and Topped with Jalapeno Aioli

One Pound of Hollander Mussels Cooked in White Wine Lemon Butter Sauce, Garlic, Onion, and Thyme; Served with Hand-Cut Fries

Hollander Mussels, Octopus, Shrimp, White Beans & Fresh Herbs on Saffron Rice

House Blend Smoked Brisket & Ramp Steak on a Pretzel Bun, Gruyere Cheese, House-made Pickles, LTO & Hand- Cut Fries

Served with Hand- Cut Fries, Side Salad, Mediterranean Chimichurri Note: The price indicated above is for (10 oz.)

Prime 18 oz, Aged for 30 Days, Served with Hand-Cut Fries, Side Salad, Mediterranean Chimichurri

Lamb and Dry Aged Beef Kebab, Onions, Jalapeno, Tomato, Cabbage, Hand-Cut Fries and Tahini Sauce

In House Dry- Aged Beef and Lamb Slow Cooked in Italian Tomatoe Sauce, Served with Parmigiano Reggiano

Chanterelle and Mixed Mushrooms, Shallots, Garlic, Oregano, Calabrian Chili, White Wine, Sherry Wine Chicken Stock, Butter and Linguini Pasta (Can be made Vegetarian)

Seared Salmon Served with Broccoli Rabe in a Butter Lemon Dill Sauce

Shucked Fresh, Served with Mignionette & Cocktail Sauce Note: The price above is for one dozen. (6CT.) - $15

Prosciutto Saint Daniele, Salami Milano, Hot Soppressata Salami, Housemade Pickles Grain Mustard & Pretzel Bun

Tallegio, Roccolo Voltaleggio Roccolino Nero Balsamico Blu di Capra, Fresh Grapes Housemade Apple Jam Grain Mustard & Pretzel Bun

Freekeh, Swiss Chard, Tomato sauce, Lamb Stock, Butter

Spanish Octopus, Roma Artichoke, Celery & Fennel Shavings, Castelvetrano Olives

Whole Artichoke, Served with Chicken Truffle Lemon Butter Sauce

Calabrian Chili, Shallots, Capers in Jalapeno Vinaigrette, Served with Pinsa Romana Bread

Organic Greens, Goat Cheese, Semi Dry O'vesuvio Tomatoes, Pine Nuts, Sherry Vinaigrette

Roasted Eggplant, Black Truffle Butter, Andouille Sausage, and Fennel Fronds

3 Pieces of Bechamel and Prosciutto San Daniel Crunchy Croquettes, Topped with Spicy Sesame Mayo and Chives

Heirloom Tomato, Persian Cucumber, Imported Feta, Garlic Marinated Eggplant and Cauliflower, Oregano and Red Onions in a Red Wine Vinegar Lemon Dressing

Shrimp Cooked in a Tangy Garlic Sauce, Parsley, Chili, Lemon Juice, & White Wine

1/2 Dozen Wild Caught Shrimp, Served with Roasted Pepper Cocktail Sauce

Rich, Creamy Soup Cooked in Chicken Stock & Brown Butter; Topped with Pine Nuts

Two Artichokes Served with a Saffron Aioli

Salmon Tartare Topped with a Horseradish Salsa and a Creamy Jalapeno Vinaigrette

Vodka, Tomato Juice & Spices

Peach, Raspberry & Prosecco

Gin, Elderflower, Lime, Mint, Prosecco, Soda

White & Red

Gin Infused in Mint and Cucumber with Elderflower Liquor Served Martini Style

White Wine, Fresh Fruits, Soda

Basque Style Cheesecake, Blackberry Sauce

Chocolate Lava Cake with Homemade Hazelnut Ice- Cream and Cookie Crumble

Creamy, Dense and Smooth with a Graham Cracker Crust, Homemade Strawberry Sauce

Raspberry and Chocolate Mousse with Chocolate Cake, Served with Fresh Raspberries

Moist Chocolate Cake with Creamy Layers of Chocolate Mousse and Coffee Zabayon

Espresso Infused Vanilla Cake with Mascarpone Cream

Spicy Jalapeno Tequila or Mezcal, Topped with Foam Passionfruit

Bombay Sapphire & St. German, Dried Lavender

Bacardi Spiced, Peach Puree, Pistachio Syrup, Orgeat, Angostura Bitters

Johnnie Walker, Carrot Juice, Peach, Amaro

Jim Beam, Aperol, Raspberry, Honey, Rosemary

Vodka, Elderflower Liquor, Butterfly Pea, Lavender Syrup

Gin, Campari, Strawberry Puree, Cointreau

Vanilla Vodka, Kahlua, Amaretto, Espresso

McBride Sisters, Marlborough, 2021

Raeburn, Russian River Valley California, 2020

Kenwood, Six Ridges Russian River, 2018

Goose Ridge, Columbia Valley, 2019

Scattered Peaks, Napa Valley, California

Salami Toscano, Prosciutto di Parma, Baby Aragula

Red Onions, Roma Artichokes, Castelvetrano Olives, Calabrian Chilis, Pecorino Cheese