Kitch Cafe Menu

Salad greens, spinach, berries, chicken breast, feta, toasted pecans and dates with honey vinaigrette dressing.

Lettuce mix, cabbage, carrot, cucumber, tomatoes and croutons topped with your choice of dressing.

Shredded red & green cabbage tossed with Asian dressing and a toasted ramen noodle, almond, sesame seed mix.

Made with radiatore pasta, black & green olives, feta cheese and tomato with a wine paprika dressing.

Crispy tri-colored tortilla strips and shredded cheddar cheese.

Nordaggio's espresso roast and hot filtered water.

Made with drip coffee and steamed milk in equal proportions.

Nordaggio's espresso roast with steamed milk and froth.

Magic caramel and vanilla latte.

This latte has peanut butter and banana syrup.

Nordaggio's espresso roast and steamed milk.

This latte has irish cream and peppermint syrups.

A rich latte with white chocolate sauce.

Nordaggio's espresso roast.

Sliced ham topped with gouda cheese, green tomato and spicy aioli. Served on a cornmeal kaiser bun. Includes your choice of side.

Sliced turkey, shredded cheddar, tomato, avocado and our special creamy Southwest sauce. Served on a seasoned sourdough torpedo roll.

Eggs your way, biscuits and gravy, choice of meat (bacon, sausage or ham) and breakfast potatoes.

Our flakey, baked fresh biscuit topped with our house made gravy.

Select your favorite combination of ingredients to build the perfect breakfast sandwich.

A fresh egg frittata with onions, peppers, tomato, spinach and Jarlsberg cheese with your choice of bacon, sausage or ham.

Mashed avocado lightly seasoned and spread over 12 grain whole wheat.

One banana, split and served with vanilla Greek yogurt, fresh berries and topped with our house made flax seed & nut granola with a honey drizzle.

Two slices of custard dipped bread with maple syrup.