Laugh Tei Izakaya Menu

Delight in these crispy fried dumplings filled with a savory mixture of pork, cabbage, and garlic. Served with a tangy dipping sauce.\n\nIngredients: Pork, cabbage, garlic, soy sauce, dumpling wrappers.

Juicy and tender chicken marinated in a savory soy and ginger blend, then deep-fried to golden perfection. Served with a wedge of lemon and mayo sauce.\nIngredients: Fresh chicken thigh, soy sauce, ginger, garlic, flour, cornstarch

Enjoy our golden-fried octopus karaage, featuring tender octopus bites marinated in a savory blend of soy sauce and ginger. Accompanied by a zesty lemon wedge and mayo sauce.\nIngredients: Octopus, flour, lemon, mayonnaise

Enjoy these succulent oysters, coated in panko breadcrumbs and deep-fried until golden brown. Accompanied by a special Japanese sauce.\n\nIngredients: Oysters, panko breadcrumbs, sauce

Golden fried takoyaki balls filled with tender octopus, garnished with bonito flakes, seaweed, and drizzled with tangy takoyaki sauce and creamy mayo sauce. A delightful twist on the classic street food favorite.\nIngredients: Octopus, takoyaki batter, bonito flakes, seaweed, takoyaki sauce, mayonnaise

Freshly boiled young soybeans, lightly salted for a perfect balance of flavor. A healthy and refreshing starter.\nIngredients: Edamame, salt

Crispy fried tofu cubes served in a savory dashi broth, grated radish, green onion, and bonito flakes. A traditional Japanese appetizer with a perfect balance of crispy and silky textures.\nIngredients: Tofu, dashi, soy sauce, radish, bonito flakes, green onion

Crunchy and savory, our fried chicken cartilage is marinated in a blend of soy sauce and garlic, then fried to perfection. Served with a side of lemon for a refreshing twist.\nPlease enjoy with our original dipping sauce and mayo sauce.\n\nIngredients: Chicken cartilage, soy sauce, garlic, flour, lemon, dipping sauce

A traditional Okinawan delicacy tofu made from smooth and creamy peanut. Lightly chilled and served with a drizzle of soy sauce and a grated ginger for added flavor.\nIngredients: Tofu made with Peanut, soy sauce, ginger

Traditional Okinawan-style pork belly, simmered to perfection in a flavorful blend of soy sauce, sake, green onion and ginger.\nIngredients: Pork belly, soy sauce, sake, green onion, ginger

Succulent pork feets simmered slowly with a blend of traditional Okinawan spices until tender. Served with a side of red ginger and boiled egg.\nIngredients: Pork feets, soy sauce, garlic, red ginger, Okinawan spices, boiled egg

A traditional Okinawan dish featuring seasoned rice cooked with pork, shiitake mushrooms, and vegetables, flavored with soy sauce and dashi. Green onion and sesame on top of it. A comforting and flavorful rice dish.\nIngredients: Rice, pork, shiitake mushrooms, carrots, soy sauce, dashi, mozuku seaweed, green onion, sesame

A traditional Okinawan stir-fry featuring bitter melon, tofu, egg, bean sprouts and pork, sautéed with onions and garlic in a savory soy sauce-based sauce. A hearty and flavorful dish.\nIngredients: Bitter melon, tofu, pork, onions, soy sauce, garlic, egg, bean sprouts

A vibrant mix of seasonal vegetables stir-fried with garlic, soy sauce, and a touch of sesame oil. A colorful and healthy option for any meal.\nIngredients: Tofu, broccoli, carrots, bean sprouts, cabbage, garlic, soy sauce, sesame oil

Enjoy savory rice ball filled with grilled salmon or seasoned kombu. A traditional Japanese treat, served with a side of pickled vegetables.\nIngredients: Grilled salmon or kombu (kelp seaweed), rice, nori seaweed

Crispy, juicy chicken karaage served over a bed of aromatic Japanese curry rice. The rich curry sauce is made with a blend of spices, vegetables, and fruits.\nIngredients: Chicken karaage, curry sauce, rice, vegetables, spices, pickled radish

Crispy fried oysters served over a bed of aromatic Japanese curry rice. This dish combines the richness of curry with the crispy texture of golden-brown oysters.\nIngredients: Fried oysters, Japanese curry sauce, rice, breadcrumbs

A hearty and aromatic curry featuring a medley of fresh vegetables, including carrots, zucchini, and broccoli, simmered in a rich and flavorful curry sauce. Served with steamed rice.\nIngredients: Carrots, zucchini, broccoli, onions, curry spices

A delightful fusion of Okinawan cuisine and Japanese curry. Slow-braised pork belly in a sweet soy glaze, served with flavorful curry sauce and steamed rice. \nIngredients: Pork belly, soy sauce, sugar, sake, curry sauce, rice,

Fluffy, steamed white rice, a staple accompaniment for a variety of dishes.

Traditional hot noodle served with tender chashu pork, a soft-boiled egg, green onions, bamboo shoots, corn, and wakame seaweed. Perfect for those craving a hearty and flavorful meal. You can choose Tonkotsu, a rich and creamy pork bone broth, Shoyu, a savory soy sauce-based broth, or Miso, a flavorful miso-based broth.\nIngredients: chashu pork, soft-boiled egg, green onions, bamboo shoots, corn, wakame seaweed, egg noodle, fish & mushroom broth

Enjoy our Okinawan-style noodle with succulent, slow-cooked pork belly on top of hearty noodles in a rich, bonito and pork umami broth. \nIngredients: Pork belly, egg noodles, bonito & pork dashi, red ginger, bean sprouts, green onions

Thick, chewy egg noodles served in a rich and flavorful Okinawan-style curry broth, topped with chicken, vegetables, and green onions. A comforting dish with a unique twist.\nIngredients: egg noodles, chicken, carrots, onions, curry broth, green onions