Kitava Menu

NOTE: Kitava adds 5% to each order to help offset the cost of employer funded healthcare programs. 100% of these funds go directly to employee healthcare benefits, and only partially cover the full cost (Kitava covers the rest). Thank you for helping us provide an important benefit to our employees!

Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)

Fried in sustainable organic palm oil, served with chipotle aioli.

Cassava flour breaded chicken, served with house made ketchup.

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onion, ginger ponzu sauce.

Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, red cabbage, diced cucumber, pickled onions, sliced radish, sesame togarashi, green onion, chipotle aioli.

Wild rice blend from Lundberg Farms, chimichurri mushrooms, kimchi, roasted asparagus, arugula, soy-free chickpea miso dressing.

Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slivers, lemon vinaigrette dressing.

Farmer's greens, diced free range chicken breast (cold), marinated chickpeas, diced cucumber, pickled onions, almond slivers, green onion, herb ranch dressing.

Farmer's greens, roasted zucchini, black beans, red cabbage, pickled onions, and guacamole, topped with paprika dusted cassava tortilla strips served with a creamy jalapeño lime dressing.

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.

A house-made blend of red leaf lettuce and arugula.

Long-grain jasmine rice.

A blend of wild, brown, red, and black rice from Lundberg Family Farms.

Quarter avocado side order.

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

Tender chickpeas in a za'atar spice marinade.

Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce.

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.

Freshly diced cucumber.

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.

Fresh kale and shredded cabbage in a house-made tomato vinaigrette.

Roasted asparagus with olive oil and lemon.

Sweet potatoes cooked with salt and extra virgin olive oil.

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.

100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.

Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce.

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.

Free range chicken breast, marinated in a lemon and salt water brine. Diced and served cold.

Free range chicken thigh coated with a mild paprika spice blend, then lightly charred.

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein.

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.

Made with soy-free chickpea miso, tahini, lemon juice, ginger, and 100% extra virgin olive oil.

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.

Soy-free ginger ponzu sauce, made with coconut aminos.

Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans. (vegan)

House ketchup made with tomatoes, garlic, and coconut sugar.

Made with charred tomatillos, jalapeño peppers, cilantro, tahini, lime juice, and 100% extra virgin olive oil.

Light and simple dressing, made with a lemon juice & olive oil base.

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.

Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.

100% gluten-free croutons, made in-house using seeded buckwheat sourdough from Young Kobras.

Mildly spicy fermented cabbage made with chile flakes, radish, salt, and water. Soy-free, gluten-free, refined sugar-free, and vegan.

Pasture-Raised Egg.

Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.

White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.

Dark chocolate chip cookie made with GF flour mix, egg, vanilla, and dark chocolate sweetened with coconut sugar. Contains almonds and eggs.

A low-carb, keto-friendly treat made by perfect keto. Contains no added sugars or sugar alcohols and 10 g. of protein from nuts and collagen. Flavor: Almond Butter Brownie. Good for: gluten-free, paleo, keto.

100% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.

100% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.

A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon. It's crunchy, chewy, nutty, and decadent. 5g of protein, 3g of fiber, 220 calories and only 8g of sugar (from maple syrup and coconut sugar).

A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!

Bubbly sparkling water loaded with minerals.

Fresh organic cold-pressed juice from Happy Moose Juice.

Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.

Pure, smooth, and unsweetened tea from teas' tea.