Kitava Menu

NOTE: Kitava adds 5% to each order to help offset the cost of employer funded healthcare programs. 100% of these funds go directly to employee healthcare benefits, and only partially cover the full cost (Kitava covers the rest). Thank you for helping us provide an important benefit to our employees!

Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan, 100% gluten-free).

Seasonal fruit cup

Coconut yogurt topped with gluten-free ancient grain granola and fresh seasonal berries

Chia Pudding made with coconut milk and coconut sugar, topped with a fresh fruit compote and seasonal fruit

Gluten-free oats, soaked overnight in coconut milk and water, lightly spiced with cardamom and cacao

Cassava flour tortilla filled with hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and lemon tahini dressing

Cassava flour tortilla filled with pasture-raised chicken breast, hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and herb ranch

Roasted butternut squash served with coconut milk and ginger yellow curry (medium spice level). Comes with jasmine rice, bell pepper, lime wedge, and cilantro.

Arugula and roasted beet side salad with quinoa, orange slices, pickled onions, and honey roasted walnuts, tossed in lemon vinaigrette and topped with coconut yogurt sauce (made with Cocojune organic coconut yogurt).

Kitava's Immunity Bone Broth served with free-range chicken breast, Lundberg Farms wild rice, braised collard greens, and chimichurri mushrooms, topped with fresh lime, cilantro and green onions.

Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)

Fried in sustainable organic palm oil, served with chipotle aioli.

Cassava flour breaded chicken, served with house made ketchup.

Cauliflower florets with a crispy cassava flour breading, served with house made ranch.

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onion, ginger ponzu sauce.

NEW & IMPROVED! Wild rice blend from Lundberg Farms, cauliflower tabbouleh, babaganoush, marinated chickpeas, olive tapenade, pickled onions, lemon tahini dressing.

Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, red cabbage, diced cucumber, pickled onions, sliced radish, sesame togarashi, green onion, chipotle aioli.

Wild rice blend from Lundberg Farms, chimichurri mushrooms, roasted butternut squash, red cabbage, pickled onions, herb ranch dressing.

Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slivers, lemon vinaigrette dressing.

Farmer's greens, roasted butternut squash, chickpeas, diced cucumber, quinoa, pickled onions, lemon tahini dressing.

Farmer's greens, diced free range chicken breast (cold), marinated chickpeas, diced cucumber, pickled onions, almond slivers, green onion, herb ranch dressing.

A house-made blend of red leaf lettuce and arugula.

Long-grain jasmine rice.

A blend of wild, brown, red, and black rice from Lundberg Family Farms.

Quarter avocado side order.

Smoky roasted eggplant dip, made with eggplant, tomatoes, garlic, and tahini.

Riced cauliflower sautéed with turmeric, diced cucumber, diced tomatoes, red onion, and parsley.

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

Tender chickpeas in a za'atar spice marinade.

Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce.

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.

Freshly diced cucumber.

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.

Fresh kale and shredded cabbage in a house-made tomato vinaigrette.

Sweet potatoes cooked with salt and extra virgin olive oil.

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.

100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.

Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce.

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.

Free range chicken breast, marinated in a lemon and salt water brine. Diced and served cold.

Free range chicken thigh coated with a mild paprika spice blend, then lightly charred.

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein.

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.

Soy-free ginger ponzu sauce, made with coconut aminos.

Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans. (vegan)

House ketchup made with tomatoes, garlic, and coconut sugar.

Creamy tahini-based dressing lightly sweetened with honey. (contains sesame seeds)

Light and simple dressing, made with a lemon juice & olive oil base.

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.

Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.

100% gluten-free croutons, made in-house using seeded buckwheat sourdough from Young Kobras.

Punchy spread made with pitted olives, sundried tomatoes, capers, garlic, and herbs.

Pasture-Raised Egg.

Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.

White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.

Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.

Dairy-free soft serve made with a cashew cream base and sweetened with coconut sugar. Vegan, soy-free, paleo-friendly, and naturally gluten-free!

Unsweetened beverage with hibiscus tea leaves and fresh mint.

Probiotic-rich fermented tea beverage from Marin Kombucha.

Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.

A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!

Bubbly sparkling water loaded with minerals.

Fresh organic cold-pressed juice from Happy Moose Juice.

Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.

Non-alcoholic classic golden ale from Athletic Brewing, crafted to remove gluten during fermentation (not recommended for those with Celiac Disease).

Warm apple cider with 100% apple juice (organic, unsweetened) spiced with cinnamon, peppercorns, coriander and cloves. No added sugar.

Chilled 100% apple juice (organic, unsweetened) spiced with cinnamon, peppercorns, coriander and cloves topped with club soda. No added sugar.