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Kitava Menu

$Health food
375 40th St, Oakland, CA 94609
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  • Location

    • OAKLAND - TEMESCAL

      NOTE: You are ordering from Kitava's Oakland - Temescal location. Please make sure this is correct! Our kitchen makes orders so quickly it is not feasible for us to process refunds for orders placed from the incorrect location. Thank you for understanding!

  • Utensils

    • Add Utensils

      Add compostable utensils to your order. ***NOTE: Utensils are only provided upon request***

  • Brunchy Snacks

    • Banana Blueberry Muffin

      Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates (100% gluten-free).
      $5.50

    • Spiced Carrot Muffin (V)

      Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan, 100% gluten-free).
      $5.50

    • House-Made GF Granola Bar

      House-made breakfast bar made with gluten-free oats, sunflower butter, flax seeds, and sustainably sourced vegan hemp protein powder, lightly sweetened with honey
      $5.00

  • Specials

    • Ginger Squash Curry

      Roasted butternut squash served with coconut milk and ginger yellow curry (medium spice level). Comes with jasmine rice, bell pepper, lime wedge, and cilantro.
      $10.00

    • Chicken & Wild Rice Soup - Side

      Kitava's Immunity Bone Broth served with free-range chicken breast, Lundberg Farms wild rice, braised collard greens, and chimichurri mushrooms, topped with fresh lime, cilantro and green onions.
      $9.00

  • Small Plates

    • Za'atar Cauliflower & Hummus

      Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.
      $8.49

    • Plantains

      Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)
      $6.99

    • Crispy Brussels Sprouts

      Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli - honey).
      $9.49

    • Chicken Nuggets

      Cassava flour breaded chicken, served with house made ketchup.
      $8.99

    • Cauliflower Bites

      Cauliflower florets with a crispy cassava flour breading, served with house made ranch.
      $7.49

    • Kitava Fries

      Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.
      $6.49

  • Signature Bowls

    • Power Bowl

      Wild rice blend from Lundberg Farms, farmer’s greens, hummus, sweet potatoes, avocado, pickled onions, almond slivers, green goddess dressing.
      $14.99

    • Sweet Plantain Bowl

      Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)
      $14.99

    • Sesame Chicken Bowl

      Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onion, ginger ponzu sauce.
      $16.99

    • Mezze Harvest Bowl

      NEW & IMPROVED! Wild rice blend from Lundberg Farms, cauliflower tabbouleh, babaganoush, marinated chickpeas, olive tapenade, pickled onions, lemon tahini dressing.
      $15.99

    • Tuna Poké Bowl

      Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, red cabbage, diced cucumber, pickled onions, sliced radish, sesame togarashi, green onion, chipotle aioli.
      $18.99

    • Wild Mushroom Bowl

      Wild rice blend from Lundberg Farms, chimichurri mushrooms, roasted butternut squash, red cabbage, pickled onions, herb ranch dressing.
      $13.99

  • Salads

    • Evolved Caesar Salad

      Farmer’s greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew “parmesan," herb ranch dressing.
      $10.79

    • Citrus Salad

      Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slivers, lemon vinaigrette dressing.
      $12.99

    • Lemon Tahini Salad

      Farmer's greens, roasted butternut squash, chickpeas, diced cucumber, quinoa, pickled onions, lemon tahini dressing.
      $12.99

    • Chopped Chicken Salad

      Farmer's greens, diced free range chicken breast (cold), marinated chickpeas, diced cucumber, pickled onions, almond slivers, green onion, herb ranch dressing.
      $16.99

  • Build-Your-Own Bowl

    • BYO Bowl

      Build-your-own bowl with your choice of base, protein, and sides.
      $11.99

  • Sides

    • Cauliflower Rice - Side

      Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.
      $6.49

    • Farmer's Greens - Side

      A house-made blend of red leaf lettuce and arugula.
      $4.30

    • Jasmine Rice - Side

      Long-grain jasmine rice.
      $4.30

    • Wild Rice Blend - Side

      A blend of wild, brown, red, and black rice from Lundberg Family Farms.
      $5.30

    • 1/4 Avocado - Side

      Quarter avocado side order.
      $2.00

    • Babaganoush - Side

      Smoky roasted eggplant dip, made with eggplant, tomatoes, garlic, and tahini.
      $5.30

    • Cauliflower Tabbouleh - Side

      Riced cauliflower sautéed with turmeric, diced cucumber, diced tomatoes, red onion, and parsley.
      $5.30

    • Charred Broccoli - Side

      Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.
      $5.30

    • Chickpeas - Side

      Tender chickpeas in a za'atar spice marinade.
      $5.30

    • Chimichurri Mushrooms - Side

      Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce.
      $5.30

    • Cumin Beans - Side

      A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.
      $5.30

    • Diced Cucumber - Side

      Freshly diced cucumber.
      $4.20

    • Hummus - Side

      Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.
      $5.30

    • Kale Slaw - Side

      Fresh kale and shredded cabbage in a house-made tomato vinaigrette.
      $5.30

    • Sweet Potatoes - Side

      Sweet potatoes cooked with salt and extra virgin olive oil.
      $5.30

    • Za'atar Cauliflower - Side

      Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.
      $5.30

    • 1 X Egg (Hard Boiled) - Side

      $3.00

    • Barbacoa Beef - Side

      100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.
      $8.49

    • Chile Verde Pork - Side

      Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce.
      $7.49

    • Crispy Chicken - Side

      Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.
      $7.49

    • Diced Chicken Breast (Cold) - Side

      Free range chicken breast, marinated in a lemon and salt water brine. Diced and served cold.
      $6.49

    • Paprika Chicken - Side

      Free range chicken thigh coated with a mild paprika spice blend, then lightly charred.
      $6.49

    • Plant Protein Patty - Side

      House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein.
      $5.30

    • Tuna Poké - Side

      Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.
      $8.49

    • Chipotle Aioli

      Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.
      $2.00

    • Ginger Ponzu Sauce

      Soy-free ginger ponzu sauce, made with coconut aminos.
      $2.00

    • Green Goddess Dressing

      Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.
      $1.00

    • Herb Ranch

      Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans. (vegan)
      $2.00

    • House Ketchup

      House ketchup made with tomatoes, garlic, and coconut sugar.
      $1.00

    • Lemon Tahini Dressing

      Creamy tahini-based dressing lightly sweetened with honey. (contains sesame seeds)
      $2.00

    • Lemon Vinaigrette

      Light and simple dressing, made with a lemon juice & olive oil base.
      $1.00

    • Romesco Sauce

      Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.
      $2.00

  • Garnish Sides

    • Almond Slivers - Side

      Lightly roasted almonds, sliced into slivers.
      $1.00

    • Cashew Parmesan - Side

      Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.
      $1.00

    • GF Croutons - Side

      100% gluten-free croutons, made in-house using seeded buckwheat sourdough from Young Kobras.
      $3.00

    • Lemon Wedge - Side

      $1.00

    • Olive Tapenade - Side

      Punchy spread made with pitted olives, sundried tomatoes, capers, garlic, and herbs.
      $1.00

    • Pastured Egg - Side

      Pasture-Raised Egg.
      $3.00

    • Pickled Onions - Side

      Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.
      $2.00

    • Sesame Togarashi - Side

      White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.
      $2.00

  • Desserts

    • Dark Chocolate Brownie

      Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar. Good for: gluten-free, paleo, vegetarian.
      $4.50

    • Almond Coconut Cookies

      Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.
      $5.50

    • Dairy-Free Soft Serve

      Dairy-free soft serve made with a cashew cream base and sweetened with coconut sugar. Vegan, soy-free, paleo-friendly, and naturally gluten-free!
      $6.00

  • Snacks

    • Coracao Chocolate Bars

      organic dark chocolate from Coracao.
      $7.00

  • Sipping Broth

    • Immunity Broth (10 Oz - Hot)

      Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.
      $6.00

  • Beverages

    • Green Smoothie

      Refreshing green smoothie made with coconut milk, banana, pineapple, spinach, ginger, and cucumber.
      $9.00

    • Hibiscus Cooler

      Unsweetened beverage with hibiscus tea leaves and fresh mint.
      $5.00

    • Bottle Kombucha

      Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.
      $5.00

    • OLIPOP Sparkling Tonic

      A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!
      $4.00

    • Agua De Piedra 12oz

      Bubbly sparkling water loaded with minerals.
      $3.50

    • Organic Cold-Pressed Juice

      Fresh organic cold-pressed juice from Happy Moose Juice.
      $7.50

    • Feel Mo' Betta Elixir Shot

      Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.
      $4.50

    • Non-Alcoholic Beer

      Non-alcoholic classic golden ale from Athletic Brewing, crafted to remove gluten during fermentation (not recommended for those with Celiac Disease).

    • Sparkling Hop Water

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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