Kitaro Surf & Turf & Sushi Menu

Shrimp tempura, snow crab, avocado, tempura crunch, spicy mayo and sweet soy.

Spicy tuna, cream cheese, fresh jalapeño, delicately fried, drizzled with spicy mayo, sweet soy, and a hint of sriracha, topped with tempura crunch.

Sushi-grade premium rice stir-fried with carrots, corn, and green peas.

Crab, avocado and cucumber

Pan fried Japanese pork dumplings.

Japanese popcorn. Soybean and sea salt or tossed in chef’s special garlic spiced sauce.

4 pieces of crispy vegetable spring rolls.

Soy paste soup with seaweed, mushroom, tofu, and green onion.

Raw and gluten-free.

South African cold-water lobster tail tossed in creamy mayo, seasoned with Japanese 7 spices, and served in a toasted New England roll. Paired with crispy French fries.

Golden-fried dumplings filled with edamame, cabbage, carrots, mushrooms, and chives, served with a home-made dipping sauce.

Chef's signature nigiri featuring Otoro, Bluefin, Albacore, and Super White Tuna, delicately finished with truffle oil and truffle salt.

Signature maki: eel, avocado, and tempura crunch topped with shrimp, wasabi tobiko, and drizzled with creamy wasabi and unagi sauce.

Soy paste soup with seaweed, mushroom, tofu, and green onion.

Organic spring green, lettuce, carrots, white, and purple cabbage and cherry tomato served with home-made ginger dressing.

Seasoned seaweed, mixed green, drizzled with wasabi yuzu dressing.

Seasoned seaweed, mixed greens, spicy tuna, avocado, spicy mayo, Japanese seven spices and wasabi yuzu dressing.

Raw and gluten-free. Three pieces of tuna, fuji apple, goat cheese, sun-dried tomato and crispy rice.

Raw. Half dozens of oysters in half shell, served with caviar, green onion, drizzled with Japanese citrus soy.

Gluten Free. Super colossal cocktail shrimp, avocado, cucumber, cilantro, and lettuce, wrapped in rice paper, served with spicy sweet chili sauce

Raw and gluten-free. Fresh cuts of sashimi of chef’s choice.

Raw. Flash seared sesame pepper encrusted yellow fin tuna, avocado, purple onion, and cherry tomato served with citrus soy.

Raw. Tuna, avocado, yuzu juice, tobiko, quail egg with home-made chips.

Japanese popcorn. Soybean and sea salt or tossed in chef’s special garlic spiced sauce.

4 pieces of crispy vegetable spring rolls.

Pan fried Japanese pork dumplings.

Snow crab stuffed jalapeño, delicately fried, drizzled with sweet soy.

Flash-fried brussels sprouts tossed in sweet lemon chili sauce.

Homemade crab rangoon with snow crab, imitation crab, cream cheese, onion, celery, wrapped and delicately fried

More addictive than French fries, served with yum & yum sauce.

Pan seared homemade crab cake with snow crab and imitation crab drizzled with spicy mayo

Minicuts of chicken and vegetables with teriyaki spicy sauce, served with fresh lettuce.

Delicately fried shrimp and vegetables served with tempura sauce.

Char grilled baby octopus with sweet lemon chili sauce

Pan fried asparagus rolled with thin slices of teriyaki filet mignon.

Cold water Canadian lobster tails delicately fried, served in crispy bite size, with creamy spicy sauce.

Double bone thick pork chop grilled to your satisfaction. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

8 oz. center cut steak, thinly sliced, drizzled with wasabi yuzu sauce. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

1.5-pound bone in beef short ribs, braised with Korean BBQ sauce. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

The steak lover’s choice and our house specialty. Our 16 oz. Angus Beef boneless strip sirloin is the finest steak money can buy. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

10 oz. of tender and juicy thick cut filet, seasoned and grilled. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

7 oz. South African cold water lobster tail

Premium hand-cut Chilean sea bass filet, grilled with garlic butter

Jumbo shrimp sautéed and spiked with a squeeze of lemon

16 oz. premium select Alaskan red king crab legs

Giant sea scallops seared with garlic butter, tender and golden, graced with toasted sesame seeds

5 oz. filet seasoned lightly and grilled perfectly for the kids, served with French fries.

Thin buckwheat noodle.

Chicken, egg noodles, soft-boiled egg, scallions, wood ear mushrooms, bamboo, and sesame in a rich miso broth.

Pork belly, egg noodles, soft-boiled egg, scallions, wood ear mushrooms, bamboo, and sesame in a rich miso broth.

Scallop, shrimp, calamari, scallions, egg noodle, mushroom, fish cake, bamboo, sesame, soft boiled egg, in miso broth

House fried rice typically includes chicken, beef, shrimp, and a variety of vegetables, all stir-fried with rice and egg.

Soft and fluffy white rice, cooked to perfection.

Raw and gluten-free. Chef’s choice of assorted fresh cuts of fish over spring mix, white rice and Korean hot spicy sauce. Served with miso soup or house green.

Raw. Chef’s choice of six pieces of nigiri and choice of mini ocean drive or kitaro monster. Served with miso soup or house green.

Raw. Chef’s choice of six pieces of sashimi and choice of mini ocean drive or kitaro monster. Served with miso soup or house green.

Flash seared sesame pepper encrusted yellow fin tuna, avocado, onion, and tomato served with citrus soy sauce. Served with miso soup or house green.

Raw. Two pieces each tuna, salmon, super white tuna, yellow tail and eel. Served with miso soup or house green.

Raw. Fresh tuna, salmon, avocado, cucumber, spring mix, seaweed salad, corn, radish, white rice, with poke sauce. Served with miso soup or house green.

Raw and gluten-free. Two cuts each of Bluefin Tuna, Salmon, Super White Tuna, Yellowtail, and Red Snapper.Served with miso soup or house green.

Raw. Chef's choice four nigiri, four sashimi and choice of mini ocean drive or kitaro monster. Served with miso soup or house green.

Raw and gluten-free. Three cuts each: Blue Fin Tuna, Salmon, Super White Tuna, Yellow Tail and red snapper. Served with miso soup or house green.

Shrimp tempura, avocado, asparagus, black rice, tempura crunch, red tobiko, drizzled with wasabi mayo and sweet soy.

Raw. Tuna, spicy salmon, avocado, orange and black tobiko, crispy rice, drizzled with spicy mayo, sweet soy, and wasabi mayo.

Softshell crab, avocado, cucumber, rolled in soy paper, topped with snow crab, tempura bits, spicy mayo, and sweet soy

Eel, shrimp tempura, cucumber, avocado, massago, and sweet soy.

Spicy tuna, cream cheese, fresh jalapeño, delicately fried, drizzled with spicy mayo, sweet soy, and a hint of sriracha, topped with tempura crunch.

Shrimp tempura, cream cheese, avocado, asparagus, and massago, topped with tempura crunch, sweet soy, wasabi mayo.

Raw. Tuna, salmon, super white tuna, snapper, avocado, cucumber, cilantro, jalapeño in soy paper, drizzled chili oil and lime juice.

Raw. Tuna, scallop, snow crab, shrimp and mango wrapped with soy paper, drizzled with citrus soy, citrus mayo, and chili sauce.

Shrimp tempura lightly battered minced tuna, snow crab, cream cheese, avocado, with spicy mayo and sweet soy sauce.

Shrimp tempura, snow crab, avocado, tempura crunch, spicy mayo and sweet soy.

Lobster tempura, shrimp tempura, asparagus, avocado, flame seared steak, wasabi yuzu and dynamite sauce.

Lobster tempura, king crab, avocado, cucumber, tempura crunch, spicy mayo and sweet soy.

Raw. Salmon, lemon, snow crab, and avocado, ponzu sauce, orange tobiko.

Oven baked lobster, avocado, and snow crab, topped with shrimp and dynamite sauce

Raw and gluten-free. Spicy tuna, topped with thinly sliced jalapeño, black tobiko, served on crispy sushi rice, drizzled with wasabi mayo and sweet soy.

Raw and gluten-free. Salmon, avocado, cilantro, jalapeño, fresh lime juice and chili oil.

Raw and gluten-free. Tuna, yellowtail, avocado, red pepper, jalapeno and cilantro wrapped in soy paper, with chili oil and lime juice.

Raw. Tuna, salmon, super white tuna, snow crab, avocado, and cucumber.

Raw. Tuna, salmon, super white tuna, tempura spicy tuna, cream cheese, snow crab, cucumber, avocado, red tobiko with citrus mayo.

Eel, cucumber, and sweet soy

Gluten-free. Smoked salmon, avocado and cream cheese

Shrimp tempura, avocado, cucumber and massago

Softshell crab tempura, avocado, cucumber and massago

Raw and gluten-free.

Raw and gluten-free.

Blue crab combined with spicy mayo and shiso leaf, wrapped in seaweed and rice.

Raw and gluten-free.

Raw and gluten-free.

Raw and gluten-free.

Raw and gluten-free.

Raw and gluten-free.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Vegetarian.

Vegetarian and gluten-free.

Raw. All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

All gluten-free two pieces per order.

All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

Raw. All gluten-free tow pieces per order.

All gluten-free two pieces per order.

All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

All gluten-free two pieces per order.

Gluten Free. Homemade creamy custard topped with caramelized sugar

A graham cracker base topping with New York cheesecake with a splash of key lime

Gluten-free. Sample three pieces of traditional Japanese mochi ice cream green tea, strawberry and mango.

Creamy coconut sorbetto served in the natural fruit shell