Kitaro Surf & Turf & Sushi Menu

Deep fried large beef dumplings in Korean bulgogi flavor, juice inside, crispy outside.

Signature Maki: shrimp tempura, avocado, cucumber, topped with mixed scallops, crab, shrimp, sweet soy, dynamite sauce, crunch, and red tobiko.

8 oz. rack of lamb, seasoned with garlic, rosemary, olive oil and grilled to perfection.

Moist carrot cake with cinnamon, walnuts, raisins, and pineapple, layered with cream cheese icing and decorated with crushed walnuts.

Soy paste soup with seaweed, mushroom, tofu, and green onion.

Organic spring green, lettuce, carrots, white, and purple cabbage and cherry tomato served with home-made ginger dressing.

Seasoned seaweed, mixed green, drizzled with wasabi yuzu dressing.

Seasoned seaweed, mixed greens, spicy tuna, avocado, spicy mayo, Japanese seven spices and wasabi yuzu dressing.

Shrimp tempura, avocado, asparagus, black rice, tempura crunch, red tobiko, drizzled with wasabi mayo and sweet soy.

Raw. Tuna, spicy salmon, avocado, orange and black tobiko, crispy rice, drizzled with spicy mayo, sweet soy, and wasabi mayo.

Softshell crab, avocado, cucumber, rolled in soy paper, topped with snow crab, tempura bits, spicy mayo, and sweet soy\n

Eel, shrimp tempura, cucumber, avocado, massago, and sweet soy.

Spicy tuna, cream cheese, fresh jalapeño, delicately fried, drizzled with spicy mayo, sweet soy, and a hint of sriracha, topped with tempura crunch.

Shrimp tempura, cream cheese, avocado, asparagus, and massago, topped with tempura crunch, sweet soy, wasabi mayo.

Raw. Tuna, salmon, super white tuna, snapper, avocado, cucumber, cilantro, jalapeño in soy paper, drizzled chili oil and lime juice.

Raw. Tuna, scallop, snow crab, shrimp and mango wrapped with soy paper, drizzled with citrus soy, citrus mayo, and chili sauce.

Shrimp tempura lightly battered minced tuna, snow crab, cream cheese, avocado, with spicy mayo and sweet soy sauce.

Shrimp tempura, snow crab, avocado, tempura crunch, spicy mayo and sweet soy.

Lobster tempura, shrimp tempura, asparagus, avocado, flame seared steak, wasabi yuzu and dynamite sauce.

Lobster tempura, king crab, avocado, cucumber, tempura crunch, spicy mayo and sweet soy.

Raw. Salmon, lemon, snow crab, and avocado, ponzu sauce, orange tobiko.

Oven baked lobster, avocado, and snow crab, topped with shrimp and dynamite sauce\n

Raw and gluten-free. Spicy tuna, topped with thinly sliced jalapeño, black tobiko, served on crispy sushi rice, drizzled with wasabi mayo and sweet soy.

Raw and gluten-free. Salmon, avocado, cilantro, jalapeño, fresh lime juice and chili oil.

Raw and gluten-free. Tuna, yellowtail, avocado, red pepper, jalapeno and cilantro wrapped in soy paper, with chili oil and lime juice.

Raw. Tuna, salmon, super white tuna, snow crab, avocado, and cucumber.

Raw. Tuna, salmon, super white tuna, tempura spicy tuna, cream cheese, snow crab, cucumber, avocado, red tobiko with citrus mayo.

Eel, cucumber, and sweet soy

Gluten-free.\nSmoked salmon, avocado and cream cheese

Shrimp tempura, avocado, cucumber and massago

Softshell crab tempura, avocado, cucumber and massago

Raw and gluten-free.

Raw and gluten-free.

Blue crab combined with spicy mayo and shiso leaf, wrapped in seaweed and rice.

Raw and gluten-free.

Raw and gluten-free.

Raw and gluten-free.

Raw and gluten-free.

Raw and gluten-free.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Vegetarian.

Vegetarian and gluten-free.

Japanese popcorn. Soybean and sea salt or tossed in chef’s special garlic spiced sauce.

4 pieces of crispy vegetable spring rolls.

Pan fried Japanese pork dumplings.

Snow crab stuffed jalapeño, delicately fried, drizzled with sweet soy.

Homemade crab rangoon with snow crab, imitation crab, cream cheese, onion, celery, wrapped and delicately fried

Pan seared homemade crab cake with snow crab and imitation crab drizzled with spicy mayo

Char grilled baby octopus with sweet lemon chili sauce

Delicately fried shrimp and vegetables served with tempura sauce.

Minicuts of chicken and vegetables with teriyaki spicy sauce, served with fresh lettuce.

Pan fried asparagus rolled with thin slices of teriyaki filet mignon.

Flash-fried brussels sprouts tossed in sweet lemon chili sauce.

Cold water Canadian lobster tails delicately fried, served in crispy bite size, with creamy spicy sauce.

Raw and gluten-free. Three pieces of tuna, fuji apple, goat cheese, sun-dried tomato and crispy rice.

Raw and gluten-free. Fresh cuts of sashimi of chef’s choice.

Raw. Half dozens of oysters in half shell, served with caviar, green onion, drizzled with Japanese citrus soy.

Raw. Flash seared sesame pepper encrusted yellow fin tuna, avocado, purple onion, and cherry tomato served with citrus soy.

Raw. Tuna, avocado, yuzu juice, tobiko, quail egg with home-made chips.

Lobster tempura, shrimp, mango, avocado, cucumber, cilantro, and lettuce wrapped in rice paper, wasabi mayo, sweet soy, hint sriracha.

Super colossal cocktail shrimp, avocado, cucumber, cilantro, and lettuce, wrapped in rice paper, served with spicy sweet chili sauce

Double bone thick pork chop grilled to your satisfaction. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

8 oz. center cut steak, thinly sliced, drizzled with wasabi yuzu sauce. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

1.5-pound bone in beef short ribs, braised with Korean BBQ sauce. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

The steak lover’s choice and our house specialty. Our 16 oz. Angus Beef boneless strip sirloin is the finest steak money can buy. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

10 oz. of tender and juicy thick cut filet, seasoned and grilled. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

\nSushi grade salmon filet grilled with garlic butter\n

Jumbo shrimp sautéed and spiked with a squeeze of lemon\n

Giant sea scallops seared with garlic butter, tender and golden, graced with toasted sesame seeds \n

16 oz. premium select Alaskan red king crab legs\n

Premium hand-cut Chilean sea bass filet, grilled with garlic butter\n

5 oz. filet seasoned lightly and grilled perfectly for the kids, served with French fries.

Thin buckwheat noodle.

Grilled chicken, egg noodle, soft boiled egg, scallions, kikurage mushroom, fish cake, bamboo, sesame, in miso broth.

Pork belly, egg noodle, soft boiled egg, scallions, kikurage mushroom, fish cake, bamboo, sesame, in miso broth.

Scallop, shrimp, calamari, scallions, egg noodle, mushroom, fish cake, bamboo, sesame, soft boiled egg, in miso broth\n

House fried rice typically includes chicken, beef, shrimp, and a variety of vegetables, all stir-fried with rice and egg.

Soft and fluffy white rice, cooked to perfection.

Raw. All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

All gluten-free two pieces per order.

All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

Raw. All gluten-free tow pieces per order.

All gluten-free two pieces per order.

All gluten-free two pieces per order.

Raw. All gluten-free two pieces per order.

All gluten-free two pieces per order.

Raw and gluten-free. Chef’s choice of 10 fresh cuts sashimi. Served with miso soup or house green.

Raw and gluten-free. Chef’s choice of assorted fresh cuts of fish over sushi rice, served with Japanese pickles. Served with miso soup or house green.

Raw. Chef’s choice of six pieces of nigiri and choice of mini ocean drive or kitaro monster. Served with miso soup or house green.

Raw. Chef’s choice of six pieces of sashimi and choice of mini ocean drive or kitaro monster. Served with miso soup or house green.

Raw and gluten-free. Chef’s choice of assorted fresh cuts of fish over spring mix, white rice and Korean hot spicy sauce. Served with miso soup or house green.

Raw. Fresh tuna, salmon, avocado, cucumber, spring mix, seaweed salad, corn, radish, white rice, with poke sauce. Served with miso soup or house green.

Flash seared sesame pepper encrusted yellow fin tuna, avocado, onion, and tomato served with citrus soy sauce. Served with miso soup or house green.

Raw and gluten-free. Chef’s choice of 15 fresh cuts sashimi. Served with miso soup or house green.

Raw. Chef's choice four nigiri, four sashimi and choice of mini ocean drive or kitaro monster. Served with miso soup or house green.

Gluten Free. Homemade creamy custard topped with caramelized sugar\n

A graham cracker base topping with New York cheesecake with a splash of key lime\n

Gluten-free. Sample three pieces of traditional Japanese mochi ice cream green tea, strawberry and mango.

Creamy coconut sorbetto served in the natural fruit shell

Raw. Chef’s choice of four pieces of nigiri and your choice of a California maki or a mini kitaro monster maki. Served with choice of clear soup or miso soup.

Raw and gluten-free. Chef’s choice four pieces sashimi and your choice of a spicy tuna maki or a mini ocean drive. Served with choice of clear soup or miso soup.

Raw and gluten-free. Chef’s choice of assorted fresh cuts of fish over spring mix, white rice and Korean hot spicy sauce. Served with choice of clear soup or miso soup.

Raw. Tuna, salmon, avocado, cucumber, spring mix, seaweed salad, corn, radish, rice, with poke sauce. Served with choice of clear soup or miso soup.

Choose two signature maki rolls from selections including bacon bomb, dragon, and rainbow dragon among others. Options feature a variety of ingredients and flavors.

Jumbo shrimp sauteed with garlic butter and a squeeze of lemon. Served with sauteed vegetables and house fried rice.

Sushi grade salmon filet grilled with garlic butter. Served with sauteed vegetables and house fried rice.

5 oz. New York strip steak. Served with sauteed vegetables and house fried rice.