KITARO GRILL & SUSHI LOUNGE Menu

Miso soup, chef’s choice 4 pc Sushi, and a mini Monster maki

Miso soup, chef’s choice 4 pc sashimi, and spicy tuna maki

Miso soup, chef’s choice 4 pc sashimi, and a mini Ocean Dr. maki

2 Tuna, 2 Salmon, 2 Super white tuna, 1 Shrimp and Miso soup

Choose any two from our Classic Maki category

Choose any two from the House Maki category

Choose any two from the Signature Maki category

Choose any two from our Mini Maki category

Flash-fried Brussels sprouts, tossed in homemade fish sauce with hint of lemon and sweet chili

Fried calamari, serve with home made cocktail sauce

Mini cuts of Teriyaki chicken, served with fresh lettuce

Succulent crab blended with spices, pan-seared to golden perfection.

Home made crab Rangoon with snow crab, cream cheese, onion, celery, wrapped and dedicatedly fried

More addictive than French fries, served with wasabi mayo

Boiled green soybean in your choice of with sea salt or tossed in chef’s special sauce with crushed garlic , Japanese seven spices, sesame oil and balsamic vinegar

Pan fried Japanese pork dumplings

4 pieces of crispy vegetable spring rolls

Tuna, salmon, yellowtail, avocado, jalapeno rolled in cucumber sheet, ponzu sauce

Assorted Sashimi with shredded radish

Flash seared sesame pepper encrusted yellow fin tuna avocado, onion and cherry tomato served with citrus soy

Shrimp, crabmeat, and avocado typically included, freshly wrapped in rice paper, often served with a mango pineapple sauce.

3 pieces fresh tuna over crispy rice, Fuji apple, goat cheese, sun dried tomato

Yellow tail sashimi, thinly sliced fresh jalapeno, Ponzu sauce

Boiled green soybean in your choice of with sea salt or tossed in chef’s special sauce with crushed garlic , Japanese seven spices, sesame oil and balsamic vinegar

Crispy battered lobster pieces served with a lemon wedge.

Grilled calamari with chef’s special lemon chili sauce.

Delicately fried shrimp and vegetable, served with tempura sauce

Thinly sliced N.Y. steak, lightly seared drizzled with citrus soy sauce

Snow crab stuffed Jalapeño, delicately fried, drizzled with sweet soy

Fresh sesame pepper encrusted yellow fin tuna scallions, wasabi mayo, spicy unagi and red tobiko

Layered spicy crab, wasabi avocado, chopped tuna, tobiko, shallot, sprout

tempura, spicy mix, orange, cherry tomato, honey ginger wasabi dressing

Homemade crispy chips with (tuna or salmon) avocado, cilantro, tobiko, scallions, sesame seeds

Snow crab wrapped with avocado, drizzled with spicy mayo

Fresh sesame pepper encrusted yellow fin tuna scallions, wasabi mayo, spicy unagi and red tobiko

Fresh tuna, avocado, yuzu juice, tobiko, quail egg with home made chips

Fresh sashimi (tuna or salmon) wrapped rice base topped with spicy scallops

A large serving of delicately flavored broth, typically including mushrooms, scallions, and occasionally, noodles or tofu.

Mixed greens, lettuce, carrots, white and purple cabbage, cherry tomato with home-made ginger dressing

Mixed greens, lettuce, carrots, white and purple cabbage, cherry tomato with home-made ginger dressing

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Blend of fresh seafood, crisp lettuce, and tangy dressing

A savory blend of miso paste, tofu, and seaweed, garnished with scallions in a traditional broth.

Soybean paste broth with tofu, seaweed, and scallions, served in a larger portion.

Seasoned seaweed, mixed green, drizzled with Wasabi Yuzu dressing

Seasoned seaweed, mixed greens, spicy tuna, with Wasabi Yuzu dressing

A blend of fresh lettuce, cucumber, carrot, and tomato, typically served with a ginger dressing.

Spring mix, avocado cherry tomato, fried onion, crab meat (chefs choice sashimi)

Spring mix, cucumber, squid salad, Japanese vinegar dressing

Choice of shrimp or octopus, with cucumber, seaweed, crab meat, Japanese vinegar dressing

Chef’s special chopped sashimi over sushi rice, spring mixes, served with spicy Korean sauce

2 pieces each: Tuna, Salmon, Super White Tuna, Yellow Tail and Eel

2 pieces each: Tuna, Salmon, Super White Tuna, Yellow Tail, Red Snapper

3 pieces each: Tuna, Salmon, Super White Tuna, Yellow Tail, Red Snapper

1 Nigiri each Tuna, Salmon, Super white tuna, Yellow tail, Red Snapper and shrimp with your choice of one maki

1 Sashimi each Tuna, Salmon, Super white tuna, Yellow tail, Red Snapper and shrimp with your choice of one maki

4 pieces of fatty tuna nigiri and 4 pieces of fatty salmon nigiri

Grilled salmon filet in Hibachi or Teriyaki style

5 oz. N.Y. steak in Hibachi or Teriyaki style

Sautéed jumbo shrimp

Giant sea scallops sautéed with garlic butter till crispy and tender

5 oz. premium cut filet mignon in Hibachi or Teriyaki style

5 Pieces

5 Pieces

5 Pieces

5 pieces

5 pieces

5 pieces

5 pieces

5 Pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

Sliced mackerel, known as saba in Japanese, served over vinegared sushi rice, typically marinated to enhance its natural flavors.

Sliced octopus over sushi rice, typically includes two pieces per order.

Two pieces of shrimp nigiri, featuring cooked shrimp atop a small mound of vinegared sushi rice.

Bluefin tuna nigiri typically includes hand-molded sushi rice topped with slices of raw bluefin tuna.

Bluefin tuna served on vinegared sushi rice.

Two pieces of bluefin tuna atop seasoned sushi rice.

5 Pieces

Delicate slices of raw white tuna, typically served with traditional accompaniments such as soy sauce, wasabi, and pickled ginger.

5 Pieces

Thinly sliced, rich in texture, typically includes fresh fatty salmon without rice.

Thinly sliced fatty tuna, typically served with soy sauce, wasabi, and pickled ginger.

5 Pieces

5 Pieces

Thin slices of eel, typically served with a garnish that complements its rich flavor.

Yellowtail sashimi, typically served as fresh, thinly sliced pieces of yellowtail (Hamachi), accompanied by ginger, wasabi, and soy sauce for enhancing the delicate flavors.

Crab stick sashimi consists of imitation crab, typically served in thin slices without rice.

Salmon roe, often referred to as Ikura, typically includes fresh, vibrant eggs served as a delicacy in Japanese cuisine.

5 Pieces

Smelt fish roe sashimi, also known as Masago, typically includes thinly sliced raw fish eggs, presenting a unique texture and taste.

Japanese-style omelette, typically includes layers of sweetened egg, carefully rolled to create a delicate and smooth texture.

5 Pieces

Flying fish roe, also known as Tobiko, is served as a delicately prepared sashimi, offering a unique taste and texture experience.

5 Pieces

Slices of raw white tuna, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Ama ebi, thinly sliced sweet shrimp, typically includes a side of soy sauce and wasabi for dipping.

Thinly sliced fresh salmon, often accompanied by wasabi and pickled ginger, highlighting its delicate flavor.

Thinly sliced smoked salmon, typically presented as a delicately prepared sashimi dish without any rice.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced raw scallops, typically served with a side of soy sauce for dipping.

Thinly sliced mackerel, served raw, typically includes a subtle accompaniment of soy sauce and wasabi.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Freshly prepared shrimp, typically served over a garnish, without rice.

Four slices of bluefin tuna, typically served with traditional accompaniments such as soy sauce and wasabi.

Five pieces of bluefin tuna, typically served with traditional accompaniments like fresh wasabi and soy sauce.

Freshly sliced bluefin tuna, typically accompanied by traditional condiments such as soy sauce and wasabi.

Thin slices of smoked salmon sashimi, typically includes wasabi and pickled ginger. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

eel, cucumber, sprout, and eel sauce

Fresh salmon wrapped in sushi rice and seaweed, a classic combination in Japanese cuisine.

Salmon, cucumber, and spicy mayo, typically rolled with sushi rice and nori, garnished with sesame seeds.

Snow crab leg, cucumber, and spicy mayo, typically includes tobiko and scallions, wrapped in sushi rice and seaweed.

soft shell crab, avocado, cucumber and masago

Tuna and avocado, wrapped with rice and nori, typically includes sesame seeds.

Avocado, wrapped in sushi rice and seaweed, typically includes a touch of wasabi and ginger.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of unagi sauce.

snow crab, avocado, cucumber

smoked salmon, avocado, cream cheese

with avocado, cucumber and masago

Spicy shrimp maki typically includes cooked shrimp, cucumber, and spicy mayo, wrapped in rice and seaweed.

Spicy tuna maki features chopped tuna mixed with spicy mayo and cucumber, typically rolled in seaweed and rice.

Fresh tuna wrapped in sushi rice and seaweed.

Yellowtail maki typically includes fresh yellowtail and green onions, wrapped in seaweed and sushi rice.

Thinly sliced cucumber wrapped in sushi rice and nori seaweed.

asparagus, avocado, cucumber

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Mozzarella cheese, shrimp tempura, avocado, cream cheese and unagi sauce

Soft shell crab, shrimp, snow crab, avocado, cucumber, tobiko and crunchy, with citrus mayo and unagi sauce\n

Spicy tuna, cream cheese, fresh jalapeno, delicately fried, spicy mayo, sweet soy and hint sriracha, topped with tempura crunch

Snow crab, shrimp, eel, asparagus, cucumber, avocado and wasabi tobiko with unagi sauce and wasabi mayo

Shrimp tempura, cream cheese, avocado, asparagus and massago, topped with crunch, unagi sauce, wasabi mayo

Tuna, salmon, super white tuna, snapper, avocado, cucumber, cilantro, jalapeno in soy paper, drizzled chili oil lime juice

Crunchy lobster tempura, snow crab, avocado and cucumber, drizzled with spicy mayo and unagi sauce

Shrimp tempura, lightly battered minced tuna, salmon, snow crab, avocado, with spicy mayo and unagi sauce

Lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, tobiko, crunch wrapped in a soy paper, with wasabi mayo and unagi sauce

Spicy tuna, scallop, avocado, spicy octopus, tempura shrimp, fresh jalapeno and cucumber, with wasabi mayo and unagi sauce

Salmon, snow crab, spicy shrimp, cilantro, avocado, cucumber, pickled jalapeno, with sweet soy

Spicy tuna over crispy sushi rice, topped with thinly sliced jalapeno, black tobiko, drizzled with wasabi mayo and unagi sauce

Tuna, yellowtail, avocado, green pepper, cilantro wrapped in soy paper, with chili oil and lime juice

Tuna, salmon, super white tuna, tempura spicy tuna, cream cheese, cucumber, avocado, crab meat, with citrus mayo

Lobster tempura, crispy sweet potato, topped with lightly torched yellowtail, jalapeño, spicy unagi, and tobiko

fried soft-shell crab, crab stick, asparagus, spicy tuna, sweet potato, chips, unagi sauce

Shrimp tempura, cream cheese, avocado, topped with fresh tuna, jalapeno, crunchy, spicy unagi, sriracha, spicy mayo

Fresh salmon, tuna, yellow tail, crab meat, asparagus, avocado, red pepper, spring mix, wrapped in rice paper with mayo, salsa, homemade salad dressing, cherry tomato, ponzu sauce, chili oil

Fresh salmon, scallions, sriracha, kimchi sauce, sesame oil, avocado, topped with lightly torched salmon, mayo, Ikura, citrus green mix

Unagi, asparagus, avocado, cream cheese, lightly fried spicy unagi, snoopy mayo, tobiko.

Salmon, snow crab, cucumber and avocado

Snow crab, avocado, black and red tobiko with unagi sauce

Fresh mango, spicy salmon, crunchy, avocado, spicy mayo and 7 spices

Eel, shrimp tempura, cucumber, avocado, massago and Unagi sauce

Shrimp tempura, snow crab, avocado, with spicy mayo and unagi sauce

Spicy albacore, avocado, cucumber, cilantro, beet chips, jalapeno, with chili oil and lime juice

Spicy shrimp, asparagus, mango, soy paper, wasabi mayo, unagi sauce with crushed nuts

Salmon, avocado, cilantro, jalapeno, fresh lime juice and chili oil

Tuna, salmon, Super white tuna and spicy tuna

Oven baked scallop, snow crab, avocado and cucumber

Spicy salmon, snow crab, crunchy and spicy mayo

Typically includes a unique blend of ingredients, complemented with snoopy mayo and a sprinkle of tobiko, wrapped in seaweed and rice.

Super white tuna, spicy tuna, shrimp tempura, and black tobiko

Shrimp tempura, cheese, topped with snow crab, masago, scallions, and crunch

Baked spicy shrimp, masago, scallions, crab meat, avocado, asparagus, spicy mayo, unagi sauce

avocado, salmon, crabmeat, cucumber, sliced lemon on the top, ponzu sauce, tobiko

10 oz. 30 day aged, middle cut N.Y. steak grilled with choice of Hibachi, Teriyaki

Delicately fried vegetables and 6 pieces of jumbo shrimp tempura

Giant U10 sea scallops sautéed with garlic butter till crispy, tender and golden, graced with toasted sesame seeds

Sushi graded Norway salmon filet grilled in Hibachi or Teriyaki style

30 days aged, middle cut N.Y. Strip steak, lightly seared and thinly sliced, drizzled with citrus soy sauce and seven spices.

14 oz. Lobster tail grilled with garlic butter

Bone in braised beef short ribs, with Asian BBQ sauce

Premium cut filet mignon, grilled with choice of Hibachi, Teriyaki

Jumbo shrimp sautéed and spiked with a squeeze of lemon. Try our sauce or home-made French garlic sauce for $2 extra

Chilean sea bass grilled with garlic butter

Flash seared sesame pepper encrusted yellow fin tuna, avocado, onion and tomato served with citrus soy sauce

Australian lamb rack grilled with olive oil and garlic butter

Char-grilled, seasoned veggies

Well, Medium Well, Medium, Medium Rare, Rare.

Filet mignon paired with shrimp. Choose between Hiba sauce or Teri sauce. Cooking preference options available from well-done to rare.

Filet and chicken with a choice of Hiba (teppanyaki-style) or Teri (soy sauce-based). Various cooking options available from well-done to rare.

Shrimp and scallop with choice of Hiba 铁板 (Iron Plate) or Teri 烧汁 (Teriyaki Sauce).

Shrimp and chicken with choice of Hiba teppanyaki or Teriyaki sauce.

Steak & chicken combo with choice of Hiba 铁板 (Iron Plate) or Teri 烧汁 (Teriyaki Sauce). Cooking options: Well, MW, M, MR, R.

Filet and scallops, served with Hiba 铁板 (teppan-style sauce) or Teri 烧汁 (teriyaki sauce) options. Your choice of doneness from Well to Rare.

Tender beef steak with choice of Hiba 铁板 (wood plank) or Teri 烧汁 (teriyaki sauce). Cooking preferences from well-done to rare.

Hiba (vs Teishirm plate) or Teri (teriyaki sauce). Choose preferred doneness from well to rare.

Tender chicken pieces, typically including a sweet and savory teriyaki glaze, tailored for young diners.

Shrimp prepared in a style appealing to children, typically includes a mild, kid-friendly seasoning.

Fried rice sautéed with chicken, typically includes egg, onions, peas, and carrots, seasoned with soy sauce.

Fried rice with beef, typically includes eggs, carrots, onions, and peas, all stir-fried together.

Stir-fried rice with shrimp, egg, and a mix of vegetables such as peas, carrots, and onions.

Stir fired thin buck wheat noodles

Stir fired thin buck wheat noodles

Stir fired thin buck wheat noodles

Stir fired thin buck wheat noodles

Stir fired THICK buck wheat noodles

Stir fired THICK buck wheat noodles

Stir fired THICK buck wheat noodles

Stir fired THICK buck wheat noodles

A mixed pot of shrimp, chicken, fish cake, scallion and egg, with thick Udon noodles, all in a delicious hot soup

Jumbo shrimp tempura with buck wheat Udon in broth

Chef’s special spicy soup filled with jumbo shrimp, red snapper, fish cake, mixed vegetables and udon noodle, served in a giant iron cast pot. Enough for two to share

Chef’s special spicy soup with thinly sliced steak, green onion and udon noodle, served in a giant iron cast pot. Enough for two to share.

Generous Portion of Fluffy, Aromatic Rice

CALIFORNIA, SPICY TUNA, PHILADELPHIA, SHRIMP TEMPURA, ALASKAN

SPICY TUNA, CALIFORNIA, CALIFORNIA SUNSET, MEXICAN, DRAGON, MONSTER, GODZILLA, MAGIC TUNA

CAPTAIN WHITE, CALIFORNIA SUNSET, DRAGON, KITARO MONSTER, KNUCKLEHEAD, OCEAN DRIVE, MAGIC TUNA

24 pieces of Nigiri:\nYellow Fin Tuna, Super White Tuna, Fresh Salmon, Yellow Tail

24 pieces of Sashimi:\nYellow Fin Tuna, Super White Tuna, Fresh Salmon, Yellow Tail