Kissho Asian Bistro & Sushi Bar Menu

peas ,carrot , onion , beansprout and eggs

Crispy golden egg rolls filled with seasoned chicken and vegetables.

crab meat , cucumber and avocado

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a dipping sauce. (6 pcs)

4 mini deep fried vegetable spring roll

Stir-fried chunks of dark meat chicken, tender inside, crunchy outside. Prepared in a chef special spicy sauce. (Spicy)

Shrimp tempura, avocado, and cucumber.

cabbage, onion, carrot , scallion and beansprout

Raw fish tuna with spicy crunchy mayo

Raw-Salmon, avocado, cucumber, mango, seaweed salad and peas and carrots with spicy mayo and eel sauce on top.

Golden-brown tofu cubes glazed in a savory garlic sauce, garnished with shredded cabbage and sesame seeds.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a dipping sauce. (6 pcs)

4 mini deep fried vegetable spring roll

Crispy golden egg rolls filled with seasoned chicken and vegetables.

Delicate dumplings filled with seasoned meat and vegetables, steamed to tender perfection. Six pieces per serving.

Golden, crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Crispy chicken wings coated in a crunchy, golden batter, served with fresh lettuce.

3 pcs of tempura shrimp & 5 pcs of vegetable

8 pcs of tempura vegetables

5 pcs of tempura shrimp

deep fried soft shell crab

6 pcs of deep fried calamari ring

Raw fish

Raw and spicy

Marinated beef skewered and grilled, typically served with a lemongrass-infused peanut sauce.

Minced chicken, pickled red onion, and cilantro, served with hoisin sauce in crisp iceberg lettuce cups.

Hot spicy and sour jumbo shrimp with vegetables

Hot and spicy, chicken, tofu , bamboo ,dry mushroom, water chestnut and eggs

Silky egg ribbons in a savory broth, garnished with fresh green onions.

Delicate wontons filled with seasoned pork, floating in a clear, savory broth garnished with sliced green onions.

Fresh lettuce, shredded carrots, and purple cabbage, drizzled with a creamy dressing.

Raw fish on top of salad

Fresh seaweed mixed with sesame seeds.

Shredded crab sticks, cucumber, and crunchy tempura bits, topped with creamy Japanese mayonnaise and sprinkled with sesame seeds.

Raw fish with avocado on top of salad

Raw fish with avocado on top of salad

Fresh avocado salad with crisp greens and a zesty dressing

peas ,carrot , onion , beansprout and eggs

cabbage, onion, carrot, scallion , beansprout and eggs

Spicy soft tofu with peas and carrots in a spicy bean paste sauce .

Spicy

Mixed vegetables with brown sauce.

Spicy broccoli , carrot in a spicy garlic sauce.

Spicy

Spicy crispy tofu with mixed vegetables in a spicy brown sauce.

Crispy tofu with sesame sauce.

Crispy tofu with general tso's sauce.

Celery, carrots, scallion, and bamboo shoots sautéed with sweet and spicy garlic sauce.(Spicy)

Fresh mixed vegetable with Szechuan spicy sauce.(Spicy)

Stir-fried celery, water chestnut, and cashew nuts in brown sauce.

This Szechuan style is prepared with celery, water chestnut, and roasted peanut.(Spicy)

Served with fresh broccoli wok-tossed with brown sauce.

Wok-cooked then quickly sautéed with scallion, onion in the special Mongolian sauce.

Carrots, mushrooms, broccoli, snow pea, napa, water chestnut, baby corn, and bamboo shoots in brown sauce.

Jalapeños, pepper, scallion with red chili cooked with rice wine, and soy sauce.(Spicy)

Green pepper, carrots, and pineapple with sweet sauce.

Panang curry, coconut milk, fresh lime leaves green beans, bamboo, and onion.(Spicy)

Special yellow curry sauce with green pepper, carrot, and onion.(Spicy)

Celery, water chestnut and string bean, pepper in spicy curry sauce.(Spicy)

Rice noodle sautéed with scrambled egg, scallion, bean sprout, celery, bamboo shoots, onion and carrots in Thai sweet sauce topped with crushed peanuts, and fresh lime.(Spicy)

Pineapple, bean sprout, egg, onions, and peppers sautéed with spicy curry sauce.(Spicy)

Carrots, bean sprouts, egg, onions, bamboo shoots, and scallion with spicy curry sauce.(Spicy)

Chunks of dark meat chicken deep fried sautéed with orange peel in a chef special spicy sauce.(Spicy)

Chicken, beef, and shrimp with Szechuan pepper, celery, and water chestnut and roasted peanut in spicy brown sauce.(Spicy)

Slice steak, chicken breast and shrimp simmered with mushrooms, carrots, baby corn, snow pea, napa, and bamboo shoots with rich brown sauce.

Green pepper, red pepper, onion, and bamboo with beef in special black bean sauce.

Crispy chicken finger deep fried with lettuces served with a special yellow sauce topped with crush peanut.

Breaded beef with fresh orange peel in a chef special spicy sauce.(Spicy)

Two in one dish, General Tso's chicken and shrimp with mixed vegetable.(Spicy)

Green pepper, onion, and carrots with beef in a brown sauce.

Wok-cooked then quickly tossed with chicken, beef, shrimp, scallion, and onion in special Mongolian sauce.

Crispy flounder with red chili pepper, and jalapeños in a special Szechuan sauce.(Spicy)

Crispy red snapper fried with a special spicy brown sauce.(Spicy)

Crispy chicken breast wok-tossed in sweet brown sauce and sesame seeds.

Breaded seabass served with vegetable in special garlic sauce.(Spicy)

Chinese salt and pepper are stir-fried with fresh garlic, white pepper, and tempura shrimp.(Spicy)

Stir-fried crab meat, shrimp, beef, chicken, and scallop with mixed vegetables cooked with brown sauce.

Chicken, beef, shrimp, and scallop with mixed vegetables in brown sauce.

Tempura shrimp and walnut served with our homemade honey mayonnaise sauce.

carrot, onion and broccoli

carrot, onion and broccoli

Salmon glazed in teriyaki sauce. Served with choice of lo mein, brown, fried, or white rice.

5 pcs of tempura shrimp with 8 pcs of tempura vegetable.

10 pcs of tempura vegetable

broccoli , mushroom , onion and zucchini

broccoli , mushroom , onion and zucchini

Comes with the choice of two hibachi items. broccoli , mushroom , onion and zucchini

broccoli , mushroom , onion and zucchini

Ten pieces of sushi with a California roll. (Raw fish )

Twenty pieces of sushi with a special roll. (Raw fish )

Ten pieces of sushi and twelven pieces of sashimi with a rainbow roll. (Raw fish )

Six pieces of sushi and eight pieces of sashimi with a tuna roll. (Raw fish )

Ten pieces of sashimi on rice. (Raw fish )

Ten pieces of eel on rice.

Eight pieces of sushi, fourteen pieces of sashimi with two special rolls. (Raw fish )

Twelve pieces of sushi, eighteen pieces of sashimi with three special rolls. (Raw fish )

10 pieces salmon sushi with salmon roll.

10 pieces salmon sashimi with salmon roll.

10 pieces tuna sushi with tuna roll.

10 pieces tuna sashimi sushi with tuna roll.

Raw fish

Raw fish

Raw fish

Raw fish

Raw fish

Raw fish

Raw

Raw

Raw

Crab stick (Kani), available as sashimi or sushi, explores simple yet delicate flavors.

Eel, offered as sashimi or sushi.

White shrimp, available as delicate sashimi or atop sushi rice.

Octopus, available as sashimi or sushi.

Egg (Tamago) available in two styles: thinly sliced sashimi or as sushi topping.

Raw

Raw

Raw

Avocado roll, sushi option. Choose from hand roll (1pc) or sushi roll (6pcs).

Sweet potato roll, sushi-style, with options of hand roll or sushi roll.

Futomaki roll, a maki variant filled with vegetables. Available as a hand roll or in 6-piece sushi rolls.

Raw fish

Raw fish

crab meat , cucumber and avocado

Soft shell crab deep fried with avocado and cucumber and eel sauce on top.

White shrimp with avocado and masago .

Shrimp tempura, avocado, and cucumber.

white shrimp with spicy crunchy mayo

Raw fish tuna with spicy crunchy mayo

Raw fish salmon with spicy crunchy mayo

eel with avocado and eel sauce on top

Smoke salmon and cream cheese.(Raw fish)

Salmon, avocado, and masago.(Raw fish)

Raw fish

Lobster salad with cucumber.

deep fried calamari with eel sauce on top

Raw

Grilled eel, salmon, and avocado.

Salmon skin deep fried with cucumber.

Spicy. Raw fish.

Shrimp tempura, eel (marinated crab, avocado).

Spicy tuna roll, middle tuna tataki, and top seaweed salad.(Raw fish)

Crab stick and cucumber inside, topped with tuna, salmon, white tuna, and avocado.(Raw fish)

Eel and cucumber inside, topped with avocado .

Grill salmon, eel, avocado, and masago.(Raw fish)

Spicy tuna and jalapeño on top , crab meat and avocado inside.(Raw fish)

Seared salmon and masago on top shrimp tempura and avocado inside with eel sauce.(Raw fish)

Avocado on top of shrimp tempura, cream cheese, asparagus ,mango and mango sauce.

Tempura roll with tuna, salmon, white fish, and crab stick.

Seared tuna on top of yum yum and avocado with eel sauce.(Raw fish)

Crab meat, spicy tuna and crunchy wrapped into a magical avocado roll.(Raw fish)

Shrimp tempura, crab meat inside, spicy tuna, and salmon on the top.

Spicy tuna, avocado, and tuna on the top.(Raw fish)

Jalapeño, pepper dew, cucumber inside topped with pepper tuna, and avocado.(Raw fish)

Tuna, avocado, mango with mango sauce on the top.(Raw fish)

Shrimp tempura, cream cheese, eel and avocado on the top crunchy.

Shrimp tempura, cucumber, and tamago with pink soybean paper.

Lobster salad, asparagus, and mango with soypaper wrap, spicy mayo and mango sauce on top.

Spicy tuna inside, white tuna outside with black tobiko on the top. (Raw fish)

Lobster tail tempura, cucumber, and lettuce with avocado on the top .

Spicy tuna crunchy, cucumber, and spicy crab meat.( Raw fish)

Spicy. Tempura fried: asparagus, sweet potato, eggplant crunchy fluke.

Calamari tempura, crab meat, cream cheese and crunchy on the top with eel sauce and spicy mayo sauce.

Deep fried roll: spicy tuna, avocado, yellowtail and cream cheese topped with scallop, and crab meat.

A creamy blend of mayonnaise and spicy elements, typically including sriracha and hot chili sauce, to accompany rolls.

A traditional accompaniment, eel sauce combines soy sauce, syrup, and mirin for a sweet hickory taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Oolong black tea, traditionally served hot, offers a deep and aromatic experience with a distinct, slightly roasted flavor profile, originating from its unique fermentation process.

Choice of sweet or unsweet, Asian-inspired refreshment.

Steeped in tradition, this hot Japanese green tea offers a soothing aroma and a pure taste derived from carefully selected green tea leaves.

Steeped with jasmine flowers, this tea combines the soothing qualities of green tea with the fragrant aroma of jasmine.

Delicate jasmine tea infused with natural honey.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Effervescent and refreshing, often served as a palate cleanser or a simple hydrating beverage.

Sweet and creamy tea with a hint of spices, blended with milk and ice.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Aromatic fried rice with peas, diced carrots, and scrambled eggs, seasoned to enhance the natural flavors of the ingredients.

Soft wheat noodles tossed in a savory soy-based sauce.

Fresh broccoli, gently steamed to preserve its natural flavors and vibrant green color.

A medley of steamed broccoli, bell peppers, carrots, and zucchini.

A tangy blend of fruit juices, vinegar, and sugar, this sauce complements a variety of dishes by adding a sweet and sour flavor profile.

A harmonious blend of sweet and slightly spicy flavors, typically accompanying Asian dishes for an enhanced taste experience.

A savory blend of minced garlic incorporated into a smooth, Asian-style sauce, typically used as a complement to enhance the flavors of various dishes.

A side of teriyaki sauce, traditionally crafted with soy sauce, sugar, and a hint of ginger, offering a harmonious blend of sweet and savory notes.

A side of ginger dressing, typically a blend of fresh ginger, carrot, and onion, crafted to complement a variety of salads.

Side of our specially crafted hot oil, typically used to add a spicy kick to various dishes.

Thin noodles fried until crisp, often served as an accompaniment to soups or as a base for toppings.

Our house-made ginger sauce, a versatile accompaniment designed to enhance the flavors of chicken and steak dishes.

A traditional Japanese condiment made from the root of the wasabi plant, known for its sharp, pungent flavor, typically served with sushi.

Our yum yum sauce is a sweet mayonnaise-based condiment, often accompanied by a hint of spice, making it a delightful addition to enhance your meal.

Eel sauce is a sweet, thickened soy-based sauce often including mirin and a hint of hickory, traditionally served with various Asian dishes.

A blend of creamy mayonnaise and spicy elements, often including sriracha or similar hot sauce, tailored for enhancing flavors.

36 pieces mini-rolls, serves up to 10 individuals

36 pieces, serves up to 10 individuals

Serves 5-10 individuals

Serves 5-10 individuals

Serves 5-10 individuals

Serves 5-10 individuals

Steamed white rice party tray, typically includes fluffy, perfectly cooked grains of rice, ideal for pairing with various Asian dishes.

Fried rice party tray typically includes vegetables like peas, onions, green onions, and carrots.

Steamed vegetables typically include broccoli, cauliflower, cabbage, carrots, onions, and baby corn, delicately prepared in a party tray.

Iceberg lettuce, cucumber, tomatoes, carrots, and purple cabbage with house ginger dressing.

Typically includes a sweet and spicy sauce made with soy, garlic, and chili, often used to coat crispy chicken or vegetables.

House-made sweet and sour sauce, typically includes a blend of sugar, vinegar, and fruit juices, ideal for dipping or glazing.

Creamy, mayonnaise-based sauce typically includes a hint of sweetness and subtle spices, perfect for enhancing various dishes.